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| Registros recuperados : 6 | |
| 4. |  | SHEWRY, P. R.; TATHAM, A. S.; BARCELO, P.; LAZZERI, P. Molecular and cellular techniques in wheat improvement. In: DIFONZO, N.; KAAN, F.; NACHIT, M. (Ed.). Proceedings of the conference on durum wheat quality in the Mediterranean region. Zaragona, Spain: Centre International de Hautes Etudes Agronomiques Méditerranéennes, p. 227-240, 1995.| Biblioteca(s): Embrapa Trigo. |
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| 5. | | SHEWRY, P. R.; PRICE, J.; TATHAM, A. S.; SMITH, D. B.; CANTRELL, I. C.; DAVIES, J. T.; HARRIS, N. Spatial patterns of hordein distribution in relation to barley malting quality. Aspects of Applied Biology, n. 36, p. 43-49, 1993.| Biblioteca(s): Embrapa Trigo. |
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| 6. | | SHEWRY, P. R.; TATHAM, A. S.; HALFORD, N. G.; BARKER, J. H. A.; HANNAPPEL, U.; GALLOIS, P.; THOMAS, M.; KREIS, M. Opportunities composition of wheat and barley in order to improve quality. Transgenic Research, v. 3, n. 1, p. 3-12, 1994.| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
| Nenhum registro encontrado para a expressão de busca informada. |
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