| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
25/10/2022 |
|
Data da última atualização: |
25/10/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MOITINHO, M. A.; CHIARAMONTE, J. B.; BONONI, L.; GUMIERE, T.; MELO, I. S. de; TAKETANI, R. G. |
|
Afiliação: |
MARTA ALVES MOITINHO, UNIVERSIDADE DE SÃO PAULO; JOSIANE BARROS CHIARAMONTE, UNIVERSIDADE DE SÃO PAULO; LAURA BONONI, UNIVERSIDADE DE SÃO PAULO; THIAGO GUMIERE, 3 Institut National de la Recherche Scientifque; ITAMAR SOARES DE MELO, CNPMA; RODRIGO GOUVÊA TAKETANI, UNIVERSIDADE DE SÃO PAULO. |
|
Título: |
Fungal succession on the decomposition of three plant species from a Brazilian mangrove. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Scientific Reports, v. 12, n. 1, article 14547 , 2022. |
|
ISSN: |
2045-2322 |
|
DOI: |
https://doi.org/10.1038/s41598-022-18667-x |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Leaf decomposition is the primary process in release of nutrients in the dynamic mangrove habitat, supporting the ecosystem food webs. On most environments, fungi are an essential part of this process. However, due to the peculiarities of mangrove forests, this group is currently neglected. Thus, this study tests the hypothesis that fungal communities display a specific succession pattern in different mangrove species and this due to differences in their ecological role. A molecular approach was employed to investigate the dynamics of the fungal community during the decomposition of three common plant species (Rhizophora mangle, Laguncularia racemosa, and Avicennia schaueriana) from a mangrove habitat located at the southeast of Brazil. Plant material was the primary driver of fungi communities, but time also was marginally significant for the process, and evident changes in the fungal community during the decomposition process were observed. The five most abundant classes common to all the three plant species were Saccharomycetes, Sordariomycetes, Tremellomycetes, Eurotiomycetes, and Dothideomycetes, all belonging to the Phylum Ascomycota. Microbotryomycetes class were shared only by A. schaueriana and L. racemosa, while Agaricomycetes class were shared by L. racemosa and R. mangle. The class Glomeromycetes were shared by A. schaueriana and R. mangle. The analysis of the core microbiome showed that Saccharomycetes was the most abundant class. In the variable community, Sordariomycetes was the most abundant one, mainly in the Laguncularia racemosa plant. The results presented in this work shows a specialization of the fungal community regarding plant material during litter decomposition which might be related to the different chemical composition and rate of degradation. MenosAbstract: Leaf decomposition is the primary process in release of nutrients in the dynamic mangrove habitat, supporting the ecosystem food webs. On most environments, fungi are an essential part of this process. However, due to the peculiarities of mangrove forests, this group is currently neglected. Thus, this study tests the hypothesis that fungal communities display a specific succession pattern in different mangrove species and this due to differences in their ecological role. A molecular approach was employed to investigate the dynamics of the fungal community during the decomposition of three common plant species (Rhizophora mangle, Laguncularia racemosa, and Avicennia schaueriana) from a mangrove habitat located at the southeast of Brazil. Plant material was the primary driver of fungi communities, but time also was marginally significant for the process, and evident changes in the fungal community during the decomposition process were observed. The five most abundant classes common to all the three plant species were Saccharomycetes, Sordariomycetes, Tremellomycetes, Eurotiomycetes, and Dothideomycetes, all belonging to the Phylum Ascomycota. Microbotryomycetes class were shared only by A. schaueriana and L. racemosa, while Agaricomycetes class were shared by L. racemosa and R. mangle. The class Glomeromycetes were shared by A. schaueriana and R. mangle. The analysis of the core microbiome showed that Saccharomycetes was the most abundant class. In the variable commu... Mostrar Tudo |
|
Thesagro: |
Decomposição; Folha; Fungo; Laguncularia Racemosa; Mangue; Rhizophora Mangle. |
|
Thesaurus Nal: |
Biodegradation; Fungal communities; Leaves; Mangrove forests. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147743/1/Melo-Fungal-succession-2022.pdf
|
|
Marc: |
LEADER 02737naa a2200325 a 4500
001 2147743
005 2022-10-25
008 2022 bl uuuu u00u1 u #d
022 $a2045-2322
024 7 $ahttps://doi.org/10.1038/s41598-022-18667-x$2DOI
100 1 $aMOITINHO, M. A.
245 $aFungal succession on the decomposition of three plant species from a Brazilian mangrove.$h[electronic resource]
260 $c2022
520 $aAbstract: Leaf decomposition is the primary process in release of nutrients in the dynamic mangrove habitat, supporting the ecosystem food webs. On most environments, fungi are an essential part of this process. However, due to the peculiarities of mangrove forests, this group is currently neglected. Thus, this study tests the hypothesis that fungal communities display a specific succession pattern in different mangrove species and this due to differences in their ecological role. A molecular approach was employed to investigate the dynamics of the fungal community during the decomposition of three common plant species (Rhizophora mangle, Laguncularia racemosa, and Avicennia schaueriana) from a mangrove habitat located at the southeast of Brazil. Plant material was the primary driver of fungi communities, but time also was marginally significant for the process, and evident changes in the fungal community during the decomposition process were observed. The five most abundant classes common to all the three plant species were Saccharomycetes, Sordariomycetes, Tremellomycetes, Eurotiomycetes, and Dothideomycetes, all belonging to the Phylum Ascomycota. Microbotryomycetes class were shared only by A. schaueriana and L. racemosa, while Agaricomycetes class were shared by L. racemosa and R. mangle. The class Glomeromycetes were shared by A. schaueriana and R. mangle. The analysis of the core microbiome showed that Saccharomycetes was the most abundant class. In the variable community, Sordariomycetes was the most abundant one, mainly in the Laguncularia racemosa plant. The results presented in this work shows a specialization of the fungal community regarding plant material during litter decomposition which might be related to the different chemical composition and rate of degradation.
650 $aBiodegradation
650 $aFungal communities
650 $aLeaves
650 $aMangrove forests
650 $aDecomposição
650 $aFolha
650 $aFungo
650 $aLaguncularia Racemosa
650 $aMangue
650 $aRhizophora Mangle
700 1 $aCHIARAMONTE, J. B.
700 1 $aBONONI, L.
700 1 $aGUMIERE, T.
700 1 $aMELO, I. S. de
700 1 $aTAKETANI, R. G.
773 $tScientific Reports$gv. 12, n. 1, article 14547 , 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
|
Data corrente: |
17/03/2021 |
|
Data da última atualização: |
26/05/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 3 |
|
Autoria: |
CASTRO, J. M. C. DE; ALVES, C. A. N.; SANTOS, K. DE L.; SILVA, E. de O.; ARAÚJO, I. M. DA S.; VASCONCELOS, L. B. DE. |
|
Afiliação: |
JOSE MARIA CARVALHO DE CASTRO, Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceara; CARLOS ARTUR NASCIMENTO ALVES, Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceara; KAMILA DE LIMA SANTOS, Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceara; EBENEZER DE OLIVEIRA SILVA, CNPAT; IDILA MARIA DA SILVA ARAÚJO, Embrapa Agroindústria Tropical; LUCICLEIA BARROS DE VASCONCELOS, Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceara. |
|
Título: |
Elaboration of a mixed beverage from hibiscus and coconut water: An evaluation of bioactive and sensory properties. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
International Journal of Gastronomy and Food Science, v. 23, 100284, 2021. |
|
DOI: |
https://doi.org/10.1016/j.ijgfs.2020.100284 |
|
Idioma: |
Inglês |
|
Palavras-Chave: |
Antioxidant capacity; Capacidade antioxidante; Cocus nucifera; Compostos bioativos. |
|
Thesagro: |
Coco; Cocus; Hibiscus Sabdariffa. |
|
Thesaurus NAL: |
Bioactive compounds. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00921naa a2200277 a 4500
001 2132019
005 2021-05-26
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ijgfs.2020.100284$2DOI
100 1 $aCASTRO, J. M. C. DE
245 $aElaboration of a mixed beverage from hibiscus and coconut water$bAn evaluation of bioactive and sensory properties.$h[electronic resource]
260 $c2021
650 $aBioactive compounds
650 $aCoco
650 $aCocus
650 $aHibiscus Sabdariffa
653 $aAntioxidant capacity
653 $aCapacidade antioxidante
653 $aCocus nucifera
653 $aCompostos bioativos
700 1 $aALVES, C. A. N.
700 1 $aSANTOS, K. DE L.
700 1 $aSILVA, E. de O.
700 1 $aARAÚJO, I. M. DA S.
700 1 $aVASCONCELOS, L. B. DE
773 $tInternational Journal of Gastronomy and Food Science$gv. 23, 100284, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
