Consulta: (autoria:"TAGLIAVINI, M.")
Registros recuperados: 5
Data/hora: 13/06/2024 02:08:51

ZANOTELLI, D.; MONTAGNANI, L.; CECCON, C.; MELO, G. W. B. de; MIMMO, T.; ANDREOTTI, C.; SCANDELLARI, F.; TAGLIAVINI, M. Carbon fluxes in the apple orchard. In: CONGRESSO DELLA SOCIETÀ ITALIANA DI ECOLOGIA, 19., Bolzano, 2009. Dalle vette alpine alle profondità marine: programma e riassunti. Bolzano: Eurac, 2010. p. 133 1 CD-ROM. Resumo.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203723/1/12594-2010-p.133.pdf
Biblioteca(s): Embrapa Uva e Vinho.

SCANDELLARI, F.; ZANOTELLI, D.; CECCON, C.; BOLOGNESI, M.; MONTAGNANI, L.; CASSOL, P.; MELO, G. W. B. de; TAGLIAVINI, M. Enhancing prediction accuracy of soil respiration in an apple orchard by integrating photosynthetic activity into a temperature-related model. European Journal of Soil Biology: Montrouge, Franca, FR, v. 70, p. 77-87, Sep./Oct. 2015.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129133/1/melo-europeanjournalofsoilbiology-v70-p77-87-2015.pdf
Biblioteca(s): Embrapa Uva e Vinho.

BRUNETTO, G.; MELO, G. W. B. de; KAMINSKI, J.; CERETTA, C. A.; SCANDELLARI, F.; VENTURA, M.; TAGLIAVINI, M. Effects of nitrogen fertilization of peach trees an a fertile soil in Southern Brazil. In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 84. Resumo.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202916/1/9168-2007-p.84-85.pdf
Biblioteca(s): Embrapa Uva e Vinho.

BRUNETTO, G.; VENTURA, M.; SCANDELLARI, F.; FILIPPETTI, I.; CERETTA, C. A.; MELO, G. W. B. de; KAMINSKI, J.; TAGLIAVINI, M. Nutrient release by decomposing ryegrass and white clover contributes to mineral nutrition of grapevines. In: INTERNATIONAL ISHS SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, 6., 2008, Faros. Book of Abstract. Faros, Portugal: UAIg: ISHS, 2008. Não paginado
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203391/1/10085-2008.pdf
Biblioteca(s): Embrapa Uva e Vinho.

BRUNETTO, G.; VNTURA, M.; SCANDELLARI, F.; CERETTA, C. A.; KAMINSKI, J.; MELO, G. W. B. de; TAGLIAVINI, M. Nutrient release during the decomposition of mowed perennial ryegrass and white clover and its contribution to nitrogen nutrition of grapevine. Nutrient Cycling in Agroecosystems, Dordrecht, v. 90, n. 3, p. 299?308, jul. 2011.
Biblioteca(s): Embrapa Uva e Vinho.