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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
30/11/2022 |
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Data da última atualização: |
02/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TULIO, R. H.; RACHWAL, M. F. G.; ZANATTA, J. A.; SILVA, K. da; KASCHUK, G. |
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Afiliação: |
RAFAEL HENNEL TULIO; MARCOS FERNANDO GLUCK RACHWAL, CNPF; JOSILEIA ACORDI ZANATTA, CNPF; KRISLE DA SILVA, CNPF; GLACIELA KASCHUK. |
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Título: |
Physical, chemical and microbiological soil attributes influence soil greenhouse gases (GHGs) fluxes in Atlantic Forest and pine (Pinus taeda) plantations in Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Soil Use and Management, 2022. |
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DOI: |
https://doi.org/10.1111/sum.12864 |
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Idioma: |
Inglês |
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Conteúdo: |
Forest soils can be sources or sinks of greenhouse gases (GHGs) depending on soil attributes that affect biomass and activity of soil microorganisms involved in GHGs fluxes. In this work, we tested the hypothesis that soil physical, chemical, and microbiological attributes, under different forests ecosystems, affect the soil GHGs [nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4)] fluxes. The study was carried out in two locations in southern Brazil in 2019, with three experimental plots of 900 m2 in native forests of the Atlantic Forest biome and in loblolly pine (Pinus taeda) plantations. Air samples released from the soil surface were analyzed for concentration and flux of CO2, N2O and CH4. Soil samples were analyzed for chemical attributes, density (Ds), soil microporosity (MiPs), soil macroporosity (MaPs), total porosity (TP), water-filled pore space (WFPS), microbial biomass carbon (MB-C), basal respiration (BR), microbial (qMic) and metabolic (qCO2) quotient and activities of soil urease and ?-glucosidase enzymes. The seasons influenced the CO2 and N2O emissions, probably due to changes in seasonal conditions. However, native forests consumed more CH4 than pine plantations. Meanwhile, the native forests presented soils with lower Ds (average 21.5% lower), more TP (average 12.5% higher) and more moisture (average 33% higher), which improved the microbiological attributes of the soil (20% to 60 % more MB-C, 67% higher urease activity and 30% higher ?-glucosidase activity) compared to pine plantations. Native forests contributed more intensely to CH4 consumption than pine plantations because they present better physical, chemical and microbiological soil conditions. Therefore, it is possible that forestry practices that improve soil physical attributes are likely to contribute to increase CH4 consumption, and to reduce GHGs emissions in forest ecosystems MenosForest soils can be sources or sinks of greenhouse gases (GHGs) depending on soil attributes that affect biomass and activity of soil microorganisms involved in GHGs fluxes. In this work, we tested the hypothesis that soil physical, chemical, and microbiological attributes, under different forests ecosystems, affect the soil GHGs [nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4)] fluxes. The study was carried out in two locations in southern Brazil in 2019, with three experimental plots of 900 m2 in native forests of the Atlantic Forest biome and in loblolly pine (Pinus taeda) plantations. Air samples released from the soil surface were analyzed for concentration and flux of CO2, N2O and CH4. Soil samples were analyzed for chemical attributes, density (Ds), soil microporosity (MiPs), soil macroporosity (MaPs), total porosity (TP), water-filled pore space (WFPS), microbial biomass carbon (MB-C), basal respiration (BR), microbial (qMic) and metabolic (qCO2) quotient and activities of soil urease and ?-glucosidase enzymes. The seasons influenced the CO2 and N2O emissions, probably due to changes in seasonal conditions. However, native forests consumed more CH4 than pine plantations. Meanwhile, the native forests presented soils with lower Ds (average 21.5% lower), more TP (average 12.5% higher) and more moisture (average 33% higher), which improved the microbiological attributes of the soil (20% to 60 % more MB-C, 67% higher urease activity and 30% higher ?-glucosida... Mostrar Tudo |
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Thesagro: |
Pinus Taeda. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02546naa a2200193 a 4500
001 2149031
005 2022-12-02
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/sum.12864$2DOI
100 1 $aTULIO, R. H.
245 $aPhysical, chemical and microbiological soil attributes influence soil greenhouse gases (GHGs) fluxes in Atlantic Forest and pine (Pinus taeda) plantations in Brazil.$h[electronic resource]
260 $c2022
520 $aForest soils can be sources or sinks of greenhouse gases (GHGs) depending on soil attributes that affect biomass and activity of soil microorganisms involved in GHGs fluxes. In this work, we tested the hypothesis that soil physical, chemical, and microbiological attributes, under different forests ecosystems, affect the soil GHGs [nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4)] fluxes. The study was carried out in two locations in southern Brazil in 2019, with three experimental plots of 900 m2 in native forests of the Atlantic Forest biome and in loblolly pine (Pinus taeda) plantations. Air samples released from the soil surface were analyzed for concentration and flux of CO2, N2O and CH4. Soil samples were analyzed for chemical attributes, density (Ds), soil microporosity (MiPs), soil macroporosity (MaPs), total porosity (TP), water-filled pore space (WFPS), microbial biomass carbon (MB-C), basal respiration (BR), microbial (qMic) and metabolic (qCO2) quotient and activities of soil urease and ?-glucosidase enzymes. The seasons influenced the CO2 and N2O emissions, probably due to changes in seasonal conditions. However, native forests consumed more CH4 than pine plantations. Meanwhile, the native forests presented soils with lower Ds (average 21.5% lower), more TP (average 12.5% higher) and more moisture (average 33% higher), which improved the microbiological attributes of the soil (20% to 60 % more MB-C, 67% higher urease activity and 30% higher ?-glucosidase activity) compared to pine plantations. Native forests contributed more intensely to CH4 consumption than pine plantations because they present better physical, chemical and microbiological soil conditions. Therefore, it is possible that forestry practices that improve soil physical attributes are likely to contribute to increase CH4 consumption, and to reduce GHGs emissions in forest ecosystems
650 $aPinus Taeda
700 1 $aRACHWAL, M. F. G.
700 1 $aZANATTA, J. A.
700 1 $aSILVA, K. da
700 1 $aKASCHUK, G.
773 $tSoil Use and Management, 2022.
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| 7. |  | COTRIM, R.; COELHO, E. F.; LIMA, D.; TÚLIO, R.; CARVALHO, J. de. Qualidade de fruto da cv. Terra Maranhão, submetida a diferentes regimes hídricos. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA TROPICAL, 7., 2013, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura, 2013. Publicação online.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 10. | | FORATO, L. A.; COLNAGO, L. A.; CORRÊA, C. C.; RIBEIRO, F. Z.; TULIO, R. R.; CRUZ, G. M. Análise de amostras de contra-filé bovino pela RMN de 31P em alta resolução. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE CARNES, 4., 2007. Campinas, SP. Mercados do século XXI: qualidade, segurança alimentar, certificação e rastreabilidade. Anais... Campinas: [CTC], 2007. p. 335-336| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 12. | | PEPE, K. B. F.; TULIO, R. H.; SILVA, K. da; ZANATTA, J. A.; RACHWAL, M. F. G. Density of ammonificators and nitrifiers bacteria in soils cultiv ated with pine and native forest in the South of Brazil. Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 671. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| 13. | | POTT, E. B.; POTT, A.; ALMEIDDA, I. L. de; BRUM, P. A. R. de; COMASTRI FILHO, J. A.; TULIO, R. R. Nutrição mineral de bovinos de corte no Pantanal Mato-grossense. III. Levantamento de macronutrientes no baixo Piquiri. Pesquisa Agropecuaria Brasileira, Brasilia, v. 24, n. 11, p. 1361-1368, 1989.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 13 | |
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