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Registros recuperados : 25 | |
1. | | RAMOS, V. do N.; OSAVA, C. F.; PIOVEZAN, U.; SZABÓ, M. P. J. Complementary data on four methods for sampling free-living ticks in the Brazilian Pantanal. Revista Brasileira de Parasitologia Veterinária, Jaboticabal, v. 23, n. 4, p. 516-521, out./dez., 2014. Biblioteca(s): Embrapa Pantanal. |
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8. | | CASTRO, M. B.; SZABÓ, M. P. J.; PEREIRA, L. F.; RABELLO, C. Perosomus elumbis em cordeiros em Franca - SP. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 57, supl. 1, p. 50, jul. 2005. Edição de Resumos do XII Encontro Nacional de Patologia Veterinária - ENAPAVE, jul. 2005. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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11. | | TERASSINI, F. A.; BARBIERI, F. da S.; ALBUQUERQUE, S.; SZABÓ, M. P. J.; CAMARGO, L. M. A.; LABRUNA, M. B. Comparison of two methods for collecting free-living ticks in the Amazonian forest. Ticks and Tick-borne Diseases, v. 1, n. 4, p. 194-196, dec. 2010. Biblioteca(s): Embrapa Rondônia. |
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12. | | RAMOS, V. N.; PIOVEZAN, U.; FRANCO, A. H. A.; RODRIGUES, V. S.; NAVA, S.; SZABO, M. P. J. Nellore cattle (Bos indicus) and ticks within the Brazilian Pantanal: ecological relationships. Experimental and Applied Acarology, v.68, n.2, p. 227-240, feb. 2016. Biblioteca(s): Embrapa Pantanal. |
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13. | | COSTA, F. B.; BARBERI, A. R. M.; SZABÓ, M. P. J.; RAMOS, V. N.; PIOVEZAN, U.; LABRUNA, M. B. New records of Rickettsia bellii-infected ticks in Brazil. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, v. 54, n. 1, p. 92-95, 2017. Biblioteca(s): Embrapa Pantanal. |
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14. | | RAMOS, V. do N.; PIOVEZAN, U.; FRANCO, A. H. A.; OSAVA, C. F.; HERRERA, H. M.; SZABÓ, M. P. J. Feral pigs as hosts for Amblyomma sculptum (Acari: Ixodidae) populations in the Pantanal, Mato Grosso do Sul, Brazil. Experimental & Applied Acarology, v. 64, n. 3, november 2014. Biblioteca(s): Embrapa Pantanal. |
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15. | | CASTRO, K. N. de C.; TEODORO, M. S.; COSTA, J. V.; NASCIMENTO, E. S. do; SZABÓ, M. P. J.; MAGALHAES, J. A.; BARBOSA, A. M. R. Bovinocultura leiteira de agricultores familiares de Parnaíba-Piauí. PUBVET, Londrina, v. 6, n. 6, Ed. 193, Art. 1295, 2012. 13 p. Biblioteca(s): Embrapa Meio-Norte. |
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16. | | CASTRO, K. N. de C.; TEODORO, M. S.; COSTA, J. V.; NASCIMENTO, E. S. do; SZABÓ, M. P. J.; MAGALHÃES, J. A.; BARBOSA, A. M. R. Bovinocultura leiteira de agricultores familiares de Parnaíba-Piauí. PUBVET, Londrina, v. 6, n. 6, Ed. 193, Art. 1295, 2012. Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba. |
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17. | | SEKI, M. C.; TRANQUILIM, M. V.; MARTINS, M. M.; SZABÓ, M. P. J.; GARCIA, M. V.; ANDREOTTI, R.; CARRASCO, A. de O. T. Ocorrência de Amblyomma aureolatum e Haemaphysalis juxtakochi em cachorro-do-mato (Cerdocyon thous) no Paraná, Brasil. In: INTERNATIONAL SYMPOSIUM ON TICK CONTROL AND TICK-BORNE DISEASES, 2013, Campo Grande, MS. [Proceedings..]. Campo Grande, MS: Embrapa Gado de Corte, 2013. (Embrapa Gado de Corte. Documentos, 202). Comissão organizadora: Renato Andreotti, Fernando Paiva, Wilson Werner Koller, Jacqueline Cavalcante Barros, Luiz Antonio Dias Leal, Jaqueline Matias. Biblioteca(s): Embrapa Gado de Corte. |
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18. | | SOARES, H. S.; RAMOS, V. do N.; OSAVA, C. F.; OLIVEIRA, S.; SZABÓ, M. P. J.; PIOVEZAN, U.; CASTRO, B. B.; GENNARI, S. M. Occurrence of antibodies against Neospora caninum in wild pigs (Sus scrofa) in the Pantanal, Mato Grosso do Sul, Brazil. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, v. 53, n.1, p. 112-116, 2016. Biblioteca(s): Embrapa Pantanal. |
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19. | | GARCIA, M. V.; SILVA, D. C. da; ALMEIDA, R. F. C. de; CUNHA, R. C.; MATIAS, J.; BARROS, J. C.; ANDREOTTI, R.; SZABÓ, M. P. J. Environmentally associated ticks (Acari: Ixodidae) in Campo Grande, Mato Grosso do Sul, Brazil. Revista Brasileira de Parasitologia Veterinária, Jaboticabal, v. 22, n. 1, p. 1-5, jan.-mar. 2013 Biblioteca(s): Embrapa Gado de Corte. |
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20. | | FRANZO, G.; CORTEY, M.; CASTRO, A. M. M. G. de; PIOVEZAN, U.; SZABO, M. P. J.; DRIGO, M.; SEGALÉS, J.; RICHTZENHAIN, L. J. Genetic characterisation of Porcine circovirus type 2 (PCV2) strains from feral pigs in the Brazilian Pantanal: An opportunity to reconstruct the history of PCV2 evolution. Veterinary Microbiology, v. 178, n. 1-2, p. 158-162, 2015. Biblioteca(s): Embrapa Pantanal. |
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Registros recuperados : 25 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
14/07/2023 |
Data da última atualização: |
14/07/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
BARRETO, S. M. A.; SILVA, A. B. M. da; DUTRA, M. da C. P.; BASTOS, D. C.; CARVALHO, A. J. de B. A.; VIANA, A. C.; NARAIN, N.; LIMA, M. dos S. |
Afiliação: |
SUZANA MARIA ANDRADE BARRETO, Federal University of Sergipe, São Cristovão, SE; ANA BEATRIZ MARTINS DA SILVA, Federal Institute of Sertão Pernambucano, Petrolina, PE; MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, Federal Institute of Sertão Pernambucano, Petrolina, PE; DEBORA COSTA BASTOS, CPATSA; ANA JÚLIA DE BRITO ARAÚJO CARVALHO, Federal Institute of Sertão Pernambucano, Petrolina, PE; ARÃO CARDOSO VIANA, Federal Institute of Sertão Pernambucano, Petrolina, PE; NARENDRA NARAIN, Federal University of Sergipe, São Cristovão, SE; MARCOS DOS SANTOS LIMA, Federal University of Sergipe, São Cristovão, SE. |
Título: |
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Food Chemistry, v. 408, 135121, 2023. |
DOI: |
https://doi.org/10.1016/j.foodchem.2022.135121 |
Idioma: |
Inglês |
Conteúdo: |
Brazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S. cerevisiae commercial yeasts were evaluated for metabolites generated during orange juice (cv. ?P?era D9′ ) fermentation. Alcohols, sugars, and organic acids were evaluated by HPLC-DAD-RID during fermentation, and phenolic compounds were analyzed in fermented orange. Orange juice and fermented oranges were also subjected to digestion simulations. The yeasts presented an adequate fermentation activity, based on sugar consumption, and high ethanol (>10.5%) and glycerol (4.8?5.5 g/L) contents. The yeast strains T-58 and US-05 produced high levels of lactic acid. Phenolic compounds and antioxidant activity did not differ amongst yeasts, presenting hesperidin levels between 115 and 127 mg/L, respectively. The fermented orange showed a >70% bioaccessibility, compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and procyanidin-B1. |
Palavras-Chave: |
Bioacessibilidade; Composição da bebida; Compostos bioativos. |
Thesagro: |
Composto Fenólico; Laranja; Saccharomyces Cerevisiae; Suco de Laranja. |
Thesaurus NAL: |
Bioactive compounds; Citrus; Oranges; Phenolic compounds. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154942/1/Effect-of-commercial-yeasts-Saccharomyces-cerevisiae-on-fermentation-2023.pdf
|
Marc: |
LEADER 02207naa a2200349 a 4500 001 2154942 005 2023-07-14 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.foodchem.2022.135121$2DOI 100 1 $aBARRETO, S. M. A. 245 $aEffect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.$h[electronic resource] 260 $c2023 520 $aBrazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S. cerevisiae commercial yeasts were evaluated for metabolites generated during orange juice (cv. ?P?era D9′ ) fermentation. Alcohols, sugars, and organic acids were evaluated by HPLC-DAD-RID during fermentation, and phenolic compounds were analyzed in fermented orange. Orange juice and fermented oranges were also subjected to digestion simulations. The yeasts presented an adequate fermentation activity, based on sugar consumption, and high ethanol (>10.5%) and glycerol (4.8?5.5 g/L) contents. The yeast strains T-58 and US-05 produced high levels of lactic acid. Phenolic compounds and antioxidant activity did not differ amongst yeasts, presenting hesperidin levels between 115 and 127 mg/L, respectively. The fermented orange showed a >70% bioaccessibility, compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and procyanidin-B1. 650 $aBioactive compounds 650 $aCitrus 650 $aOranges 650 $aPhenolic compounds 650 $aComposto Fenólico 650 $aLaranja 650 $aSaccharomyces Cerevisiae 650 $aSuco de Laranja 653 $aBioacessibilidade 653 $aComposição da bebida 653 $aCompostos bioativos 700 1 $aSILVA, A. B. M. da 700 1 $aDUTRA, M. da C. P. 700 1 $aBASTOS, D. C. 700 1 $aCARVALHO, A. J. de B. A. 700 1 $aVIANA, A. C. 700 1 $aNARAIN, N. 700 1 $aLIMA, M. dos S. 773 $tFood Chemistry$gv. 408, 135121, 2023.
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