Consulta: (autoria:"SWANSTON, J. S.")
Registros recuperados: 8
Data/hora: 09/06/2024 06:03:45

SWANSTON, J. S. The assessment of two barley starch mutants as potential parents in a malting quality breeding programme. Annals of Applied Biology, Cambridge, v. 118, p. 417-422, 1991.
Biblioteca(s): Embrapa Trigo.

SWANSTON, J. S. A nephelometric technique for predicting diastatic power in barley. Journal of the Institute of Brewing, London, v. 88, p. 21-22, 1982.
Biblioteca(s): Embrapa Trigo.

TAYLOR, K.; SWANSTON, J. S. Malting quality assessment in a Petri dish. Aspects of Applied Biology, n. 15, p. 523-528, 1987.
Biblioteca(s): Embrapa Trigo.

SWANSTON, J. S.; TAYLOR, K. The effects of different steeping regimes on water uptake, germination rate, milling energy and hot water extract. Journal of the Institute of Brewing, London, v. 96, p. 3-6, jan./fev. 1990.
Biblioteca(s): Embrapa Trigo.

SWANSTON, J. S.; TAYLOR, K. The use of milling energy to predict increases in hot water extract in response to the addiction of gibberellic acid during steeping. Journal of the Institute of Brewing, London, v. 96, p. 209-212, jul./aug. 1990.
Biblioteca(s): Embrapa Trigo.

THOMAS, W. T. B.; POWELL, W.; SWANSTON, J. S. Association of two dwarfing genes with quality, yield and agornimic characters in spring barley. Aspects of Applied Biology, n. 25, p. 131-141, 1990.
Biblioteca(s): Embrapa Trigo.

COWE, I. A.; CUTHBERTSON, D. C.; SWANSTON, J. S. The effect of moisture and nitrogen levels on milling energy of barley. Journal of the Institute of Brewing, London, v. 95, n. 6, p. 423-425 1989.
Biblioteca(s): Embrapa Trigo.

POWELL, W.; CALIGARI, P. D. S.; SWANSTON, J. S.; JINKS, J. L. Genetical investigations into B-glucon content in barley. Theoretical and Applied Genetics, v. 71, p. 461-466, 1985.
Biblioteca(s): Embrapa Trigo.