| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Trigo. |
|
Data corrente: |
20/10/2015 |
|
Data da última atualização: |
03/12/2018 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
MUTADIUA, C. A. P.; DENARDIN, J. E.; MIRANDA, C. H. B.; SILVA, H. R. da; SILVA FILHO, P. M. da; BARBOSA, G. F.; CRUZ, I.; CARVALHO, M. da C. S.; ROCHA, M. de M.; NEUMAIER, N.; ALMEIDA, R. P. de; SUALEI, F. J.; PIRES, J. L.; MUSSA, V. |
|
Afiliação: |
CELSO AMERICO PEDRO MUTADIUA, PNUD/ABC/MRE; JOSE ELOIR DENARDIN, CNPT; CESAR HERACLIDES BEHLING MIRANDA, CNPAE; HENOQUE RIBEIRO DA SILVA, SRI; PEDRO MOREIRA DA SILVA FILHO, CNPSO; GILVAN FERREIRA BARBOSA; IVAN CRUZ, CNPMS; MARIA DA CONCEICAO SANTANA CARVALHO, CNPAF; MAURISRAEL DE MOURA ROCHA, CPAMN; NORMAN NEUMAIER, CNPSO; RAUL PORFIRIO DE ALMEIDA, CNPA; FERNANDO JOÃO SUALEI, INSTITUTO DE INVESTIGAÇÃO AGRÁRIA DE MOÇAMBIQUE; JOAO LEONARDO FERNANDES PIRES, CNPT; VALERIO MUSSA, INTITUTO DE INVESTIGAÇÃO AGRÁRIA DE MOÇAMBIQUE. |
|
Título: |
Ensaios com trigo no ProSavana. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
In: SEMINÁRIO DE DIVULGAÇÃO DE RESULTADOS DA INVESTIGAÇÃO AGRÁRIA NO CORREDOR DE NACALA, 2., 2015, Lichinga, Moçambique. Anais... Lichinga, Moçambique: Instituto de Investigação Agrária de Moçambique, 2015. |
|
Páginas: |
p. 128-137. |
|
Idioma: |
Português |
|
Notas: |
Editado por Fernando João Sualei, Oscar Chichongue, Guilhermino Boina, Simone Palma Favaro, Cesar Heraclides Behling Miranda. |
|
Thesagro: |
Adubação; Calagem; Época de Plantio; Genótipo; Sistema de Cultivo. |
|
Thesaurus Nal: |
Africa; wheat. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/131398/1/ID43276-2015SDRIACNacala-p128.pdf
|
|
Marc: |
LEADER 01234nam a2200361 a 4500
001 2026784
005 2018-12-03
008 2015 bl uuuu u00u1 u #d
100 1 $aMUTADIUA, C. A. P.
245 $aEnsaios com trigo no ProSavana.$h[electronic resource]
260 $aIn: SEMINÁRIO DE DIVULGAÇÃO DE RESULTADOS DA INVESTIGAÇÃO AGRÁRIA NO CORREDOR DE NACALA, 2., 2015, Lichinga, Moçambique. Anais... Lichinga, Moçambique: Instituto de Investigação Agrária de Moçambique$c2015
300 $ap. 128-137.
500 $aEditado por Fernando João Sualei, Oscar Chichongue, Guilhermino Boina, Simone Palma Favaro, Cesar Heraclides Behling Miranda.
650 $aAfrica
650 $awheat
650 $aAdubação
650 $aCalagem
650 $aÉpoca de Plantio
650 $aGenótipo
650 $aSistema de Cultivo
700 1 $aDENARDIN, J. E.
700 1 $aMIRANDA, C. H. B.
700 1 $aSILVA, H. R. da
700 1 $aSILVA FILHO, P. M. da
700 1 $aBARBOSA, G. F.
700 1 $aCRUZ, I.
700 1 $aCARVALHO, M. da C. S.
700 1 $aROCHA, M. de M.
700 1 $aNEUMAIER, N.
700 1 $aALMEIDA, R. P. de
700 1 $aSUALEI, F. J.
700 1 $aPIRES, J. L.
700 1 $aMUSSA, V.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Trigo (CNPT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
15/12/2022 |
|
Data da última atualização: |
16/12/2022 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
GOTTSCHALK, L. M. F.; SOUZA, E. F. de; PONTES, S. M.; LEAL JUNIOR, W. F.; NOGUEIRA, R. I.; MELLO, V. F. de; SILVA, J. P. L. da; SANTOS, K. M. O. dos. |
|
Afiliação: |
LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; SERGIO MACEDO PONTES, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA; REGINA ISABEL NOGUEIRA, CTAA; VANESSA FIUZA DE MELLO, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; KARINA MARIA OLBRICH DOS SANTOS, CTAA. |
|
Título: |
Biomass production and spray drying of lactobacillus plantarum using whey. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
In: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23., SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14.; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14, 2022, Búzios. [Anais...] São Paulo: Associação Brasileira de Engenharia Química, 2022. 2 p. |
|
Idioma: |
Inglês |
|
Notas: |
23 a 31 de agosto. SINAFERM. SHEB. ENZITEC. Na publicação: Erika Fraga, Sergio Pontes, William Leal, Regina Nogueira, Vanessa Melo, Janine Passos, Karina Olbrich dos Santos. |
|
Conteúdo: |
The delivery of probiotic microorganisms has been shown to be an adequate strategy for the composition of the microbiota and the activity of intestinal health, with relevant health benefits. The market for probiotic cultures for use in food in Brazil is restricted to a few multinational companies, which sell high-cost imported products. A prospection of microorganisms with probiotic properties can lead to the production of lactic ferments, which must have their results proven by scientific studies. Embrapa has a collection of lactobacilli isolated from dairy products identified according to the species level and selected with the function of probiotic potential and properties of technological interest. Lactobacillus plantarum is a homofermentative bacterium capable of fermenting sucrose, cellobiose, mannitol, among others. Another important feature was its ability to produce exo- polysaccharides and bacteriocins. Whey is a by-product of cheese making usually managed as a waste that, having a high biochemical oxygen demand, is costly to remove. Spray drying is the lower cost technique and therefore, it is more convenient for producing large quantities of bacterial probiotic cultures. Whey can be used both in the production of biomass as a source of carbon and nitrogen and in spray drying as a protective wall material. Thus, the selected strain L. plantarum B12 was used in the production of a lactic ferment powder with probiotic potential using whey as nitrogen and carbon source during fermentation and as a protective wall material during the drying process. The impact and technology of this result expands the knowledge about bacteria from Brazilian biodiversity and generates nation MenosThe delivery of probiotic microorganisms has been shown to be an adequate strategy for the composition of the microbiota and the activity of intestinal health, with relevant health benefits. The market for probiotic cultures for use in food in Brazil is restricted to a few multinational companies, which sell high-cost imported products. A prospection of microorganisms with probiotic properties can lead to the production of lactic ferments, which must have their results proven by scientific studies. Embrapa has a collection of lactobacilli isolated from dairy products identified according to the species level and selected with the function of probiotic potential and properties of technological interest. Lactobacillus plantarum is a homofermentative bacterium capable of fermenting sucrose, cellobiose, mannitol, among others. Another important feature was its ability to produce exo- polysaccharides and bacteriocins. Whey is a by-product of cheese making usually managed as a waste that, having a high biochemical oxygen demand, is costly to remove. Spray drying is the lower cost technique and therefore, it is more convenient for producing large quantities of bacterial probiotic cultures. Whey can be used both in the production of biomass as a source of carbon and nitrogen and in spray drying as a protective wall material. Thus, the selected strain L. plantarum B12 was used in the production of a lactic ferment powder with probiotic potential using whey as nitrogen and carbon sour... Mostrar Tudo |
|
Palavras-Chave: |
Produção de biomassa; Propriedades probiótica. |
|
Thesagro: |
Biomassa; Secagem; Soro. |
|
Thesaurus NAL: |
Biomass; Biomass production; Lactobacillus; Lactobacillus plantarum; Spray drift; Whey. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149816/1/Trabalho-completo-Biomass-Lactobacillus.pdf
|
|
Marc: |
LEADER 03024nam a2200337 a 4500
001 2149816
005 2022-12-16
008 2022 bl uuuu u00u1 u #d
100 1 $aGOTTSCHALK, L. M. F.
245 $aBiomass production and spray drying of lactobacillus plantarum using whey.$h[electronic resource]
260 $aIn: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23., SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14.; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14, 2022, Búzios. [Anais...] São Paulo: Associação Brasileira de Engenharia Química, 2022. 2 p.$c2022
500 $a23 a 31 de agosto. SINAFERM. SHEB. ENZITEC. Na publicação: Erika Fraga, Sergio Pontes, William Leal, Regina Nogueira, Vanessa Melo, Janine Passos, Karina Olbrich dos Santos.
520 $aThe delivery of probiotic microorganisms has been shown to be an adequate strategy for the composition of the microbiota and the activity of intestinal health, with relevant health benefits. The market for probiotic cultures for use in food in Brazil is restricted to a few multinational companies, which sell high-cost imported products. A prospection of microorganisms with probiotic properties can lead to the production of lactic ferments, which must have their results proven by scientific studies. Embrapa has a collection of lactobacilli isolated from dairy products identified according to the species level and selected with the function of probiotic potential and properties of technological interest. Lactobacillus plantarum is a homofermentative bacterium capable of fermenting sucrose, cellobiose, mannitol, among others. Another important feature was its ability to produce exo- polysaccharides and bacteriocins. Whey is a by-product of cheese making usually managed as a waste that, having a high biochemical oxygen demand, is costly to remove. Spray drying is the lower cost technique and therefore, it is more convenient for producing large quantities of bacterial probiotic cultures. Whey can be used both in the production of biomass as a source of carbon and nitrogen and in spray drying as a protective wall material. Thus, the selected strain L. plantarum B12 was used in the production of a lactic ferment powder with probiotic potential using whey as nitrogen and carbon source during fermentation and as a protective wall material during the drying process. The impact and technology of this result expands the knowledge about bacteria from Brazilian biodiversity and generates nation
650 $aBiomass
650 $aBiomass production
650 $aLactobacillus
650 $aLactobacillus plantarum
650 $aSpray drift
650 $aWhey
650 $aBiomassa
650 $aSecagem
650 $aSoro
653 $aProdução de biomassa
653 $aPropriedades probiótica
700 1 $aSOUZA, E. F. de
700 1 $aPONTES, S. M.
700 1 $aLEAL JUNIOR, W. F.
700 1 $aNOGUEIRA, R. I.
700 1 $aMELLO, V. F. de
700 1 $aSILVA, J. P. L. da
700 1 $aSANTOS, K. M. O. dos
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
