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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Hortaliças. |
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Data corrente: |
15/10/1997 |
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Data da última atualização: |
15/10/1997 |
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Autoria: |
DALSASSO, L. C. M.; HELDWEIN, A. B.; BURIOL, G. A.; SCHNEIDER, F. M.; STRECK, N. A.; DALMAGO, G. A. |
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Título: |
Consumo d'agua do tomateiro tipo salada em estufa plastica. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Revista Brasileira de Agrometeorologia, Santa Maria, v.5, n.1, p.61-67, 1997. |
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Idioma: |
Português |
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Conteúdo: |
A quantificação das necessidades hídricas das espécies cultivadas em estufas plásticas é importante para o uso racional da água. O objetivo deste trabalho foi determinar o consumo da água do tomateiro, hídrico Monte Carlo, com base no balanço hídrico do solo. |
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Palavras-Chave: |
Consumo de agua; Greenhouse; Plastic film covers; Plastic tunnels; Water consumption. |
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Thesagro: |
Balanço Hídrico; Cultivo Protegido; Estufa Plástica; Evapotranspiração; Lycopersicon Esculentum; Tomate. |
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Thesaurus Nal: |
evapotranspiration; protected cultivation; tomatoes; water balance. |
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Categoria do assunto: |
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Marc: |
LEADER 01280naa a2200361 a 4500
001 1758414
005 1997-10-15
008 1997 bl uuuu u00u1 u #d
100 1 $aDALSASSO, L. C. M.
245 $aConsumo d'agua do tomateiro tipo salada em estufa plastica.
260 $c1997
520 $aA quantificação das necessidades hídricas das espécies cultivadas em estufas plásticas é importante para o uso racional da água. O objetivo deste trabalho foi determinar o consumo da água do tomateiro, hídrico Monte Carlo, com base no balanço hídrico do solo.
650 $aevapotranspiration
650 $aprotected cultivation
650 $atomatoes
650 $awater balance
650 $aBalanço Hídrico
650 $aCultivo Protegido
650 $aEstufa Plástica
650 $aEvapotranspiração
650 $aLycopersicon Esculentum
650 $aTomate
653 $aConsumo de agua
653 $aGreenhouse
653 $aPlastic film covers
653 $aPlastic tunnels
653 $aWater consumption
700 1 $aHELDWEIN, A. B.
700 1 $aBURIOL, G. A.
700 1 $aSCHNEIDER, F. M.
700 1 $aSTRECK, N. A.
700 1 $aDALMAGO, G. A.
773 $tRevista Brasileira de Agrometeorologia, Santa Maria$gv.5, n.1, p.61-67, 1997.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
13/02/2017 |
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Data da última atualização: |
08/03/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MEYER, G. de A.; TALAMINI, J.; BUENO, M. E.; RUFATO, L.; KRETZSCHMAR, A. A.; RUFATO, A. de R. |
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Afiliação: |
G. de A. Meyer, UDESC; J. Talamini, Agroveterinary Science Center (CAV); M. E. BUENO, Agroveterinary Acience Center (CAV); LEO RUFATO, UDESC; A. A. KRETZSCHMAR, agroveterinary Science Center (CAV); ANDREA DE ROSSI RUFATO, CNPUV. |
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Título: |
Gradual release of growth regulators for a delay in budding and growth of 'Chardonnay' and 'Pinot Gris' in Southern Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1115, p. 237-241, 2016. |
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DOI: |
10.17660/ActaHortic.2016.1115.35 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The wine industry in southern Brazil is affected by late frosts that cause losses in earlier varieties such as ?Chardonnay? and ?Pinot Gris?. The aim of this study was to develop a new form of application of growth regulators to delay budding of 'Chardonnay' and 'Pinot Gris'. The experiment was conducted in a commercial vineyard in Vacaria, RS, (28°32'11? S and 50°50'04? W and 972 m). The branches were pre-pruned with four buds, for the application of the products. The treatments were applied to the winter bud with concentrations (mg L- 1): naphthaleneacetic acid (NAA) 500, 1000, 1500, 2000 (sprayed) and abscisic acid sprayed 500, in paste form Splat®: 1 g applied the paste containing NAA: 500, 1000, 1500, 2000, Prohexadione calcium 75, 125, 250, 500, Trinexapac-ethyl: 200, 300, 400, 600 and untreated control. The stage of budswell and green tip was evaluated at 7 and 14 days after application. 'Pinot Gris' at 7 days delayed its phenology 14-25% in all doses of NAA with a decreasing linear trend. For application in paste form Splat® (Specialized Pheromone & Lure Application Technology) we observed different behavior for growth regulators applied at late phenological stages in different concentrations. NAA (500 and 1000), Prohexadione-calcium (125 and 500) and Trinexapac-ethyl (200 and 300) in doses mg L- 1 can be applied with Splat® to delay budding of ?Chardonnay? and ?Pinot Gris? and reduce the risks of damage in the budding by late frosts up to 7 and 10.5 days, respectively compared to control. Keywords: Vitis sp., gibberellin synthesis inhibitor, vigor MenosAbstract The wine industry in southern Brazil is affected by late frosts that cause losses in earlier varieties such as ?Chardonnay? and ?Pinot Gris?. The aim of this study was to develop a new form of application of growth regulators to delay budding of 'Chardonnay' and 'Pinot Gris'. The experiment was conducted in a commercial vineyard in Vacaria, RS, (28°32'11? S and 50°50'04? W and 972 m). The branches were pre-pruned with four buds, for the application of the products. The treatments were applied to the winter bud with concentrations (mg L- 1): naphthaleneacetic acid (NAA) 500, 1000, 1500, 2000 (sprayed) and abscisic acid sprayed 500, in paste form Splat®: 1 g applied the paste containing NAA: 500, 1000, 1500, 2000, Prohexadione calcium 75, 125, 250, 500, Trinexapac-ethyl: 200, 300, 400, 600 and untreated control. The stage of budswell and green tip was evaluated at 7 and 14 days after application. 'Pinot Gris' at 7 days delayed its phenology 14-25% in all doses of NAA with a decreasing linear trend. For application in paste form Splat® (Specialized Pheromone & Lure Application Technology) we observed different behavior for growth regulators applied at late phenological stages in different concentrations. NAA (500 and 1000), Prohexadione-calcium (125 and 500) and Trinexapac-ethyl (200 and 300) in doses mg L- 1 can be applied with Splat® to delay budding of ?Chardonnay? and ?Pinot Gris? and reduce the risks of damage in the budding by late frosts up to 7 and 10.5 days, r... Mostrar Tudo |
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Palavras-Chave: |
Chardonnay; Gibberellin synthesis inhibitor; Pinot Gris; Sul do Brasil; Vitis sp. |
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Thesagro: |
Vinho; Viticultura. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02406nam a2200265 a 4500
001 2063915
005 2019-03-08
008 2016 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2016.1115.35$2DOI
100 1 $aMEYER, G. de A.
245 $aGradual release of growth regulators for a delay in budding and growth of 'Chardonnay' and 'Pinot Gris' in Southern Brazil.$h[electronic resource]
260 $aActa Horticulturae, n. 1115, p. 237-241$c2016
520 $aAbstract The wine industry in southern Brazil is affected by late frosts that cause losses in earlier varieties such as ?Chardonnay? and ?Pinot Gris?. The aim of this study was to develop a new form of application of growth regulators to delay budding of 'Chardonnay' and 'Pinot Gris'. The experiment was conducted in a commercial vineyard in Vacaria, RS, (28°32'11? S and 50°50'04? W and 972 m). The branches were pre-pruned with four buds, for the application of the products. The treatments were applied to the winter bud with concentrations (mg L- 1): naphthaleneacetic acid (NAA) 500, 1000, 1500, 2000 (sprayed) and abscisic acid sprayed 500, in paste form Splat®: 1 g applied the paste containing NAA: 500, 1000, 1500, 2000, Prohexadione calcium 75, 125, 250, 500, Trinexapac-ethyl: 200, 300, 400, 600 and untreated control. The stage of budswell and green tip was evaluated at 7 and 14 days after application. 'Pinot Gris' at 7 days delayed its phenology 14-25% in all doses of NAA with a decreasing linear trend. For application in paste form Splat® (Specialized Pheromone & Lure Application Technology) we observed different behavior for growth regulators applied at late phenological stages in different concentrations. NAA (500 and 1000), Prohexadione-calcium (125 and 500) and Trinexapac-ethyl (200 and 300) in doses mg L- 1 can be applied with Splat® to delay budding of ?Chardonnay? and ?Pinot Gris? and reduce the risks of damage in the budding by late frosts up to 7 and 10.5 days, respectively compared to control. Keywords: Vitis sp., gibberellin synthesis inhibitor, vigor
650 $aVinho
650 $aViticultura
653 $aChardonnay
653 $aGibberellin synthesis inhibitor
653 $aPinot Gris
653 $aSul do Brasil
653 $aVitis sp
700 1 $aTALAMINI, J.
700 1 $aBUENO, M. E.
700 1 $aRUFATO, L.
700 1 $aKRETZSCHMAR, A. A.
700 1 $aRUFATO, A. de R.
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