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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
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Data corrente: |
14/06/1996 |
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Data da última atualização: |
14/06/1996 |
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Autoria: |
STALEY, T. E.; WRIGHT, R. J.; HERN, J. L. |
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Título: |
Comparative growth responses of perennial forage legumes in hill-land ultisols and their relationship to soil acidity-related factors. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v.12, n.2, p.245-262, 1989. |
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Idioma: |
Inglês |
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Conteúdo: |
As soils of humid, temperate hill-lands are typically highly weathered, mineral, and acidic, forage legumes for these conditions need to be evaluated, and limiting soil acidity-related factors determined. Two ultisol topsoils (0-15cm) from Appalachina hill-lands of the lily series (Typic hapludults) were utilized in a growth chamber experiment. Both soil were of similar pH and low in fertility but different in % base saturation due to different management histories (abandoned versus poorly-managed pasture). Treatments to provide a range of soil pH values (Aluminium, nil, calcium) were applied to ascertain their effect on various growth response traits of alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.), white clover (Trifolium repens L.),birdsfoot trefoil (Lotus corniculatus L.), big flower vetch (Vicia grandiflora Scop.), and flatpea (Lathyrus sylvestris L.). Averaging over all soils and treatments, shoot production increased in the order-alfalfa < red clover, white clover... |
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Palavras-Chave: |
Clover; Leguminosas; Pasture; Ultissolos. |
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Thesagro: |
Acidez; Alfafa; Pastagem; Trevo. |
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Thesaurus Nal: |
acidity; alfalfa; legumes; Ultisols. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01773naa a2200289 a 4500
001 1077428
005 1996-06-14
008 1989 bl --- 0-- u #d
100 1 $aSTALEY, T. E.
245 $aComparative growth responses of perennial forage legumes in hill-land ultisols and their relationship to soil acidity-related factors.
260 $c1989
520 $aAs soils of humid, temperate hill-lands are typically highly weathered, mineral, and acidic, forage legumes for these conditions need to be evaluated, and limiting soil acidity-related factors determined. Two ultisol topsoils (0-15cm) from Appalachina hill-lands of the lily series (Typic hapludults) were utilized in a growth chamber experiment. Both soil were of similar pH and low in fertility but different in % base saturation due to different management histories (abandoned versus poorly-managed pasture). Treatments to provide a range of soil pH values (Aluminium, nil, calcium) were applied to ascertain their effect on various growth response traits of alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.), white clover (Trifolium repens L.),birdsfoot trefoil (Lotus corniculatus L.), big flower vetch (Vicia grandiflora Scop.), and flatpea (Lathyrus sylvestris L.). Averaging over all soils and treatments, shoot production increased in the order-alfalfa < red clover, white clover...
650 $aacidity
650 $aalfalfa
650 $alegumes
650 $aUltisols
650 $aAcidez
650 $aAlfafa
650 $aPastagem
650 $aTrevo
653 $aClover
653 $aLeguminosas
653 $aPasture
653 $aUltissolos
700 1 $aWRIGHT, R. J.
700 1 $aHERN, J. L.
773 $tJournal of Plant Nutrition$gv.12, n.2, p.245-262, 1989.
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Registro original: |
Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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