Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
20/12/2004 |
Data da última atualização: |
20/12/2004 |
Autoria: |
SHANMUGAVELU, K. G.; SRINIVASAN, G. |
Título: |
Proximate Composition of Fruit of Sapota Cultivars (Achras zapota Linn) |
Ano de publicação: |
1973 |
Fonte/Imprenta: |
South Indian Hortc, v.21, n.3, p.107-108, 1973. |
Idioma: |
Inglês |
Conteúdo: |
Sapota is a delicious fruit. Its is a native of tropical America. In India it is cultivated in about 2000 hectares. The fruit has a thin, rust brown scruffy skin and the flesh is yellowish brown, translucent and very sweet. |
Palavras-Chave: |
composition; sapodilla; sapota. |
Thesaurus Nal: |
cultivars. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00705naa a2200181 a 4500 001 1425437 005 2004-12-20 008 1973 bl --- 0-- u #d 100 1 $aSHANMUGAVELU, K. G. 245 $aProximate Composition of Fruit of Sapota Cultivars (Achras zapota Linn) 260 $c1973 520 $aSapota is a delicious fruit. Its is a native of tropical America. In India it is cultivated in about 2000 hectares. The fruit has a thin, rust brown scruffy skin and the flesh is yellowish brown, translucent and very sweet. 650 $acultivars 653 $acomposition 653 $asapodilla 653 $asapota 700 1 $aSRINIVASAN, G. 773 $tSouth Indian Hortc$gv.21, n.3, p.107-108, 1973.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |