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Registro Completo |
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
08/12/2021 |
Data da última atualização: |
23/02/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FARIA, O. A. C.; KAWAMOTO, T. S.; DIAS, L. R. O.; FIDELIS, A. A. G.; LEME, L. O.; CAIXETA, F. M. C.; GOMES, A. C. M. M.; SPRÍCIGO, J. F. W.; DODE, M. A. N. |
Afiliação: |
O. A. C. FARIA, UNB; T. S. KAWAMOTO, UFU; L. R. O. DIAS, UNB; A. A. G. FIDELIS, UNB; L. O. LEME, UFES; F. M. C. CAIXETA, UNB; ANA CRISTINA MENESES M GOMES, Cenargen; J. F. W. SPRÍCIGO, UFG; MARGOT ALVES NUNES DODE, Cenargen. |
Título: |
Maturation system affects lipid accumulation in bovine oocytes. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Reproduction, Fertility and Development, v. 33, n. 5, 372-380, 2021. |
DOI: |
https://doi.org/10.1071/RD20254 |
Idioma: |
Inglês |
Palavras-Chave: |
In vitro maturation; In vivo maturation; Intrafollicular transfer of immature oocytes (IFIOT). |
Thesaurus Nal: |
Lipids; Oocytes. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00864naa a2200277 a 4500 001 2137336 005 2022-02-23 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1071/RD20254$2DOI 100 1 $aFARIA, O. A. C. 245 $aMaturation system affects lipid accumulation in bovine oocytes.$h[electronic resource] 260 $c2021 650 $aLipids 650 $aOocytes 653 $aIn vitro maturation 653 $aIn vivo maturation 653 $aIntrafollicular transfer of immature oocytes (IFIOT) 700 1 $aKAWAMOTO, T. S. 700 1 $aDIAS, L. R. O. 700 1 $aFIDELIS, A. A. G. 700 1 $aLEME, L. O. 700 1 $aCAIXETA, F. M. C. 700 1 $aGOMES, A. C. M. M. 700 1 $aSPRÍCIGO, J. F. W. 700 1 $aDODE, M. A. N. 773 $tReproduction, Fertility and Development$gv. 33, n. 5, 372-380, 2021.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
Biblioteca(s): |
Embrapa Café; Embrapa Meio Ambiente. |
Data corrente: |
03/10/2020 |
Data da última atualização: |
03/10/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
C - 0 |
Autoria: |
MAY, A.; FERREIRA, W. P. M.; VIANA, R. da S.; VILELA, E. S. D.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; HIRANO, R. T.; SANTOS, M. de S. dos; MOREIRA, B. R. de A. |
Afiliação: |
ANDRE MAY, CNPMA; WILLIAMS PINTO MARQUES FERREIRA, CNPCa; RONALDO DA SILVA VIANA, FCAT-UNESP; ELKE SIMONI DIAS VILELA, CNPMA; EVANDRO HENRIQUE FIGUEIREDO MOURA DA SILVA, ESALQ-USP; NILSON APARECIDO VIEIRA JUNIOR, ESALQ-USP; RAFAEL TSUYOSHI HIRANO, AJINOMOTO; MICHELLI DE SOUZA DOS SANTOS; BRUNO RAFAEL DE ALMEIDA MOREIRA, FCAT-UNESP. |
Título: |
Development of coffee plant under different doses of an amino acid-based organomineral product. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
International Journal of Science and Research, v. 9, n. 5, p. 1267-1271, May 2020. |
ISSN: |
2319-7064 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Brazil is the largest coffee producer in the world. In view of the concern for sustainable development in its economic, social and environmental dimensions, the present study was developed to examine the influence of a product based on the amino acid proline on the productive performance of coffee plants when applied foliarly. Six doses of the product applied via foliar spraying were tested. Emergence of new leaves from plagiotropic branches, number of flowers, number of young green cherries, total weight of all fruit types and polyphenoloxidase enzyme dosage were evaluated in a randomized-block experimental design with three replicates. Each plot consisted of three crop rows with 10 plants each. Significant differences were detected for all evaluated traits. The increasing doses of the proline-based product promoted an increase in the number of flowers, young green cherries and leaves emerged on the evaluated plagiotropic branches, demonstrating that the amino acid improves the performance of coffee plants. The ideal dose of the product to provide the highest coffee fruit productivity was 500 mL/ha, applied before flowering. The different doses of the amino acid concentrate were effective in increasing polyphenoloxidase activity and can be used as an instrument for improving the quality of coffee as well as an aid in conferring resistance to coffee diseases caused by microorganisms. |
Palavras-Chave: |
Coffee; Organomineral fertilizer; Productivity. |
Thesagro: |
Aminoácido; Café; Produtividade; Pulverização Foliar. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216384/1/May-Development-coffee-2020.pdf
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Marc: |
LEADER 02350naa a2200313 a 4500 001 2125258 005 2020-10-03 008 2020 bl uuuu u00u1 u #d 022 $a2319-7064 100 1 $aMAY, A. 245 $aDevelopment of coffee plant under different doses of an amino acid-based organomineral product.$h[electronic resource] 260 $c2020 520 $aAbstract: Brazil is the largest coffee producer in the world. In view of the concern for sustainable development in its economic, social and environmental dimensions, the present study was developed to examine the influence of a product based on the amino acid proline on the productive performance of coffee plants when applied foliarly. Six doses of the product applied via foliar spraying were tested. Emergence of new leaves from plagiotropic branches, number of flowers, number of young green cherries, total weight of all fruit types and polyphenoloxidase enzyme dosage were evaluated in a randomized-block experimental design with three replicates. Each plot consisted of three crop rows with 10 plants each. Significant differences were detected for all evaluated traits. The increasing doses of the proline-based product promoted an increase in the number of flowers, young green cherries and leaves emerged on the evaluated plagiotropic branches, demonstrating that the amino acid improves the performance of coffee plants. The ideal dose of the product to provide the highest coffee fruit productivity was 500 mL/ha, applied before flowering. The different doses of the amino acid concentrate were effective in increasing polyphenoloxidase activity and can be used as an instrument for improving the quality of coffee as well as an aid in conferring resistance to coffee diseases caused by microorganisms. 650 $aAminoácido 650 $aCafé 650 $aProdutividade 650 $aPulverização Foliar 653 $aCoffee 653 $aOrganomineral fertilizer 653 $aProductivity 700 1 $aFERREIRA, W. P. M. 700 1 $aVIANA, R. da S. 700 1 $aVILELA, E. S. D. 700 1 $aSILVA, E. H. F. M. da 700 1 $aVIEIRA JUNIOR, N. A. 700 1 $aHIRANO, R. T. 700 1 $aSANTOS, M. de S. dos 700 1 $aMOREIRA, B. R. de A. 773 $tInternational Journal of Science and Research$gv. 9, n. 5, p. 1267-1271, May 2020.
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Embrapa Meio Ambiente (CNPMA) |
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