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 | Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
03/12/2014 |
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Data da última atualização: |
03/12/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BELICUAS, P. R.; AGUIAR, A. M.; BENTO, D. A. V.; CAMARA, T. M. M.; SOUZA JUNIOR, C. L. de. |
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Afiliação: |
TASSIANO MAXWELL MARINHO CAMARA, CPATC. |
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Título: |
Inheritance of the stay-green trait in tropical maize. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Euphytica, Wageningen, Holanda, v. 196, n. 3,2014. |
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ISSN: |
0014-2336 |
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DOI: |
10.1007/s10681-014-1106-4 |
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Idioma: |
Português |
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Conteúdo: |
Stay-green maize genotypes have been associated with tolerance to biotic and abiotic stresses, including tolerance to drought, and to stalk and root lodging, but there is limited information on its inheritance. Thus, this research was conducted to study the inheritance of the stay-green trait using both conventional analysis and QTL mapping of the Design III in a tropical maize population developed from two inbred lines genetically divergent for this trait. Two-hundred and fifty F2 plants were genotyped with 177 microsatellite markers, and their backcrossed proge-nies to both parental inbreds were evaluated at three locations. Ten plants per plot were assessed 120 days after sowing and the plot means scores for stay-green, adjusted for days to silking emergence, were used for analysis. The additive variance was larger than the dominance variance, the genetic by location interaction variance presented a high magnitude, and the heritability coefficient on a plant-basis a low magnitude. Seventeen QTL were mapped, most of them were clustered on four chromosomes and accounted for by 73.08 % of the genetic variance. About half of the QTL interacted with location, and the average level of dominance was partial dominance. The additive effects were larger than the dominance effects; the latter were not unidirectional, so that heterosis could not be exploited in crosses. Procedures for marker-assisted selection to increase the level o fstay-green are discussed and an approach is suggested for using both stable and non-stable QTL in a marker-assisted backcross program. MenosStay-green maize genotypes have been associated with tolerance to biotic and abiotic stresses, including tolerance to drought, and to stalk and root lodging, but there is limited information on its inheritance. Thus, this research was conducted to study the inheritance of the stay-green trait using both conventional analysis and QTL mapping of the Design III in a tropical maize population developed from two inbred lines genetically divergent for this trait. Two-hundred and fifty F2 plants were genotyped with 177 microsatellite markers, and their backcrossed proge-nies to both parental inbreds were evaluated at three locations. Ten plants per plot were assessed 120 days after sowing and the plot means scores for stay-green, adjusted for days to silking emergence, were used for analysis. The additive variance was larger than the dominance variance, the genetic by location interaction variance presented a high magnitude, and the heritability coefficient on a plant-basis a low magnitude. Seventeen QTL were mapped, most of them were clustered on four chromosomes and accounted for by 73.08 % of the genetic variance. About half of the QTL interacted with location, and the average level of dominance was partial dominance. The additive effects were larger than the dominance effects; the latter were not unidirectional, so that heterosis could not be exploited in crosses. Procedures for marker-assisted selection to increase the level o fstay-green are discussed and an approach is sugge... Mostrar Tudo |
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Palavras-Chave: |
Maize. |
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Thesagro: |
Milho. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02188naa a2200217 a 4500
001 2001458
005 2014-12-03
008 2014 bl uuuu u00u1 u #d
022 $a0014-2336
024 7 $a10.1007/s10681-014-1106-4$2DOI
100 1 $aBELICUAS, P. R.
245 $aInheritance of the stay-green trait in tropical maize.$h[electronic resource]
260 $c2014
520 $aStay-green maize genotypes have been associated with tolerance to biotic and abiotic stresses, including tolerance to drought, and to stalk and root lodging, but there is limited information on its inheritance. Thus, this research was conducted to study the inheritance of the stay-green trait using both conventional analysis and QTL mapping of the Design III in a tropical maize population developed from two inbred lines genetically divergent for this trait. Two-hundred and fifty F2 plants were genotyped with 177 microsatellite markers, and their backcrossed proge-nies to both parental inbreds were evaluated at three locations. Ten plants per plot were assessed 120 days after sowing and the plot means scores for stay-green, adjusted for days to silking emergence, were used for analysis. The additive variance was larger than the dominance variance, the genetic by location interaction variance presented a high magnitude, and the heritability coefficient on a plant-basis a low magnitude. Seventeen QTL were mapped, most of them were clustered on four chromosomes and accounted for by 73.08 % of the genetic variance. About half of the QTL interacted with location, and the average level of dominance was partial dominance. The additive effects were larger than the dominance effects; the latter were not unidirectional, so that heterosis could not be exploited in crosses. Procedures for marker-assisted selection to increase the level o fstay-green are discussed and an approach is suggested for using both stable and non-stable QTL in a marker-assisted backcross program.
650 $aMilho
653 $aMaize
700 1 $aAGUIAR, A. M.
700 1 $aBENTO, D. A. V.
700 1 $aCAMARA, T. M. M.
700 1 $aSOUZA JUNIOR, C. L. de
773 $tEuphytica, Wageningen, Holanda$gv. 196, n. 3,2014.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
14/05/2001 |
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Data da última atualização: |
04/12/2018 |
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Autoria: |
WANG, S.-H.; BORGES, G. G.; CABRAL, L. C.; ARAUJO, F. B. |
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Afiliação: |
Sin-Huei Wang, CTAA; Geraldo Gonçalves Borges, CTAA; Lair Chaves Cabral, CTAA; Flávia Batista Araujo, CTAA. |
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Título: |
Efeito da proporção canjiquinha:soja na solubilidade, dispersibilidade e propriedades emulsificantes de mingaus desidratados. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 36, n. 2, p. 357-362, fev .2001 |
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Idioma: |
Português |
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Notas: |
Título em inglês: Effect of corn grits:soybean ration on solubility, dispersibility and emulsifying properties of dehydrated porridges. |
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Conteúdo: |
Com o objetivo de verificar a possibilidade do uso dos mingaus desidratados elaborados com canjiquinha e soja em diferentes proporções (100:0; 90:10; 80:20; 70:30; 60:40 e 50:50%), em produtos alimentícios, foram estudadas a solubilidade e as propriedades emulsificantes das misturas. Os processos utilizados para a obtenção dos mingaus foram: decorticagem dos grãos de soja, branqueamento, desintegração e homogeneização da canjiquinha e soja, bem como secagem por atomização. O aumento das proporções de soja (0 a 50%) causou aumento do N solúvel em água, do índice de solubilidade de N, da proteína dispersível em água, do índice de dispersibilidade de proteína, e provocou uma ligeira diminuição da atividade emulsificante e da estabilidade de emulsão. A atividade residual do inibidor de tripsina não foi detectada nos mingaus desidratados estudados. |
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Palavras-Chave: |
Chemicophysical properties; Maize. |
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Thesagro: |
Milho; Mistura; Propriedade Físico-Química; Proteína; Soja. |
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Thesaurus NAL: |
Mixing; Proteins; Soybeans. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/18947/1/pab99_267.pdf
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Marc: |
LEADER 01835naa a2200289 a 4500
001 1103680
005 2018-12-04
008 2001 bl uuuu u00u1 u #d
100 1 $aWANG, S.-H.
245 $aEfeito da proporção canjiquinha$bsoja na solubilidade, dispersibilidade e propriedades emulsificantes de mingaus desidratados.
260 $c2001
500 $aTítulo em inglês: Effect of corn grits:soybean ration on solubility, dispersibility and emulsifying properties of dehydrated porridges.
520 $aCom o objetivo de verificar a possibilidade do uso dos mingaus desidratados elaborados com canjiquinha e soja em diferentes proporções (100:0; 90:10; 80:20; 70:30; 60:40 e 50:50%), em produtos alimentícios, foram estudadas a solubilidade e as propriedades emulsificantes das misturas. Os processos utilizados para a obtenção dos mingaus foram: decorticagem dos grãos de soja, branqueamento, desintegração e homogeneização da canjiquinha e soja, bem como secagem por atomização. O aumento das proporções de soja (0 a 50%) causou aumento do N solúvel em água, do índice de solubilidade de N, da proteína dispersível em água, do índice de dispersibilidade de proteína, e provocou uma ligeira diminuição da atividade emulsificante e da estabilidade de emulsão. A atividade residual do inibidor de tripsina não foi detectada nos mingaus desidratados estudados.
650 $aMixing
650 $aProteins
650 $aSoybeans
650 $aMilho
650 $aMistura
650 $aPropriedade Físico-Química
650 $aProteína
650 $aSoja
653 $aChemicophysical properties
653 $aMaize
700 1 $aBORGES, G. G.
700 1 $aCABRAL, L. C.
700 1 $aARAUJO, F. B.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 36, n. 2, p. 357-362, fev .2001
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