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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
28/01/2021 |
Data da última atualização: |
09/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VINHOLIS, M. de M. B.; SAES, M. S. M.; CARRER, M. J.; SOUZA FILHO, H. M. de. |
Afiliação: |
MARCELA DE MELLO BRANDAO VINHOLIS, CPPSE; Maria Sylvia Macchione Saes, USP; Marcelo José Carrer, UFSCAR; Hildo Meirelles de Souza Filho, UFSCAR. |
Título: |
The effect of meso-institutions on adoption of sustainable agricultural technology: a case study of the Brazilian Low Carbon Agriculture Plan. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Cleaner Production, v. 280, part 1, jan. 2021, 124334. |
Páginas: |
11 p. |
DOI: |
https://doi.org/10.1016/j.jclepro.2020.124334 |
Idioma: |
Inglês |
Conteúdo: |
Macro and micro institutions have received considerable attention from institutional theory in the analysis of organizational performance. The role played by meso-institutions has hardly been addressed. This article draws on recent institutionalist approaches which introduce meso-institutions as a third layer of the analysis. Meso-institutions on the adoption of environmental technologies is the focus of attention. The Brazilian policy on climate change offered an opportunity for this investigation. Different meso-institutions were created or adjusted to accelerate and monitor the actions and targets of the Brazilian Low Carbon Agriculture Plan. The effects of these meso-institutions on both farmers? decision to adopt Integrated Crop-Livestock Systems (ICLS) and farms performance were estimated through a Simultaneous Equation System (SES). The analyses were based on a survey sample of 175 farmers from the state of S~ao Paulo, Brazil. Our main results corroborate the hypothesis that meso-institutions are of utmost importance to improve resource utilization by the farmers. Economic incentives, risk reduction, capacity building and knowledge sharing provided by meso-institutions had significant impacts on the probability of adopting ICLS and on farms performance. These results suggest that meso-institutions can foster a favorable environment for the adoption of more sustainable technologies at farm-level. The paper innovates in the use of SES to investigate the impacts of meso-institutions on resource allocation decisions of Brazilian cattle farmers. Our empirical findings can contribute to the research agenda on meso-institutions and sustainable technology adoption. MenosMacro and micro institutions have received considerable attention from institutional theory in the analysis of organizational performance. The role played by meso-institutions has hardly been addressed. This article draws on recent institutionalist approaches which introduce meso-institutions as a third layer of the analysis. Meso-institutions on the adoption of environmental technologies is the focus of attention. The Brazilian policy on climate change offered an opportunity for this investigation. Different meso-institutions were created or adjusted to accelerate and monitor the actions and targets of the Brazilian Low Carbon Agriculture Plan. The effects of these meso-institutions on both farmers? decision to adopt Integrated Crop-Livestock Systems (ICLS) and farms performance were estimated through a Simultaneous Equation System (SES). The analyses were based on a survey sample of 175 farmers from the state of S~ao Paulo, Brazil. Our main results corroborate the hypothesis that meso-institutions are of utmost importance to improve resource utilization by the farmers. Economic incentives, risk reduction, capacity building and knowledge sharing provided by meso-institutions had significant impacts on the probability of adopting ICLS and on farms performance. These results suggest that meso-institutions can foster a favorable environment for the adoption of more sustainable technologies at farm-level. The paper innovates in the use of SES to investigate the impacts of meso-... Mostrar Tudo |
Palavras-Chave: |
Crop livestock system; ILPF; Meso institution; Resource utilization; Sustainable production. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02510naa a2200241 a 4500 001 2129649 005 2024-01-09 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.jclepro.2020.124334$2DOI 100 1 $aVINHOLIS, M. de M. B. 245 $aThe effect of meso-institutions on adoption of sustainable agricultural technology$ba case study of the Brazilian Low Carbon Agriculture Plan.$h[electronic resource] 260 $c2021 300 $a11 p. 520 $aMacro and micro institutions have received considerable attention from institutional theory in the analysis of organizational performance. The role played by meso-institutions has hardly been addressed. This article draws on recent institutionalist approaches which introduce meso-institutions as a third layer of the analysis. Meso-institutions on the adoption of environmental technologies is the focus of attention. The Brazilian policy on climate change offered an opportunity for this investigation. Different meso-institutions were created or adjusted to accelerate and monitor the actions and targets of the Brazilian Low Carbon Agriculture Plan. The effects of these meso-institutions on both farmers? decision to adopt Integrated Crop-Livestock Systems (ICLS) and farms performance were estimated through a Simultaneous Equation System (SES). The analyses were based on a survey sample of 175 farmers from the state of S~ao Paulo, Brazil. Our main results corroborate the hypothesis that meso-institutions are of utmost importance to improve resource utilization by the farmers. Economic incentives, risk reduction, capacity building and knowledge sharing provided by meso-institutions had significant impacts on the probability of adopting ICLS and on farms performance. These results suggest that meso-institutions can foster a favorable environment for the adoption of more sustainable technologies at farm-level. The paper innovates in the use of SES to investigate the impacts of meso-institutions on resource allocation decisions of Brazilian cattle farmers. Our empirical findings can contribute to the research agenda on meso-institutions and sustainable technology adoption. 653 $aCrop livestock system 653 $aILPF 653 $aMeso institution 653 $aResource utilization 653 $aSustainable production 700 1 $aSAES, M. S. M. 700 1 $aCARRER, M. J. 700 1 $aSOUZA FILHO, H. M. de 773 $tJournal of Cleaner Production$gv. 280, part 1, jan. 2021, 124334.
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7. | | CARVALHO, C. C. de; ANDREOLI, C.; PARENTONI, S. N.; LOPES, M. A.; GOULART, L. R.; PAIVA, E. Uso de marcadores moleculares (RAPD) para avaliação de pureza genética em milho (Zea mays L.) Revista Brasileira de Genética, Ribeirão Preto, v. 20, n. 3, p. 257, 1997. Suplemento. Edição dos resumos do 43º Congresso Nacional de Genética.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Milho e Sorgo. |
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9. | | DANTAS, A. B.; JESUS, V. F.; CRUZ, A. G.; CADENA, R. S.; CARVALHO, C. C.; FARIA, J. A. F.; BOLINI, H. M. A.; DELIZA, R. Developing probiotic ice-cream using consumer insights. In: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 5., 2012, Bern. A sense of inspiration: conference abstracts. [S.l.]: Elsevier, 2012.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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10. | | DANTAS, A. B.; JESUS, V. F.; CRUZ, A. G.; CADENA, R. S.; CARVALHO, C. C.; FARIA, J. A. F.; BOLINI, H. M. A.; DELIZA, R. Penalty analysis for sensory improvement of probiotic minas cheese supplemented with lactobacillus casei Zhang. In: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 5., 2012, Bern. A sense of inspiration: conference abstracts. [S.l.]: Elsevier, 2012.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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11. | | TOLEDO, J. F. F. de; CARVALHO, C. C. P. de; ARIAS, C. A. A.; ALMEIDA, L. A de; BROGIN, R. L.; OLIVEIRA, M. F. de; MOREIRA, J. U. V.; RIBEIRO, A. S.; HIROMOTO, D. M. Genotype and environment interaction on soybean yield in Mato Grosso State, Brazil. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 41, n. 5, p. 785-791, maio 2006.Biblioteca(s): Embrapa Soja. |
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