|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
09/12/2015 |
Data da última atualização: |
02/02/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
INACIO, C. T.; URQUIAGA, S.; CHALK, P. M.; MATA, M. G. F.; SOUZA, P. O. |
Afiliação: |
CAIO DE TEVES INACIO, CNPS; SEGUNDO SACRAMENTO U CABALLERO, CNPAB; PHILLIP MICHAEL CHALK, PESQ. VISITANTE CNPS; MARIA GABRIELA F. MATA, UFRRJ; PAULO O. SOUZA, UFRRJ. |
Título: |
Identifying N fertilizer regime and vegetable production system in tropical Brazil using 15N natural abundance. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 95, n. 15, p. 3025-3032, Dec. 2015. |
DOI: |
10.1002/jsfa.7177 |
Idioma: |
Inglês |
Conteúdo: |
This study was conducted in areas of vegetable production in tropical Brazil,with the objectives of (i)measuring the variation in ??15 N in soils, organic N fertilizer sources and lettuce (Lactuca sativa L.) from different farming systems, (ii) measuring whether plant ??15 N can differentiate organic versus conventional lettuce and (iii) identifying the factors affecting lettuce ??15 N. Samples of soil, lettuce and organic inputs were taken from two organic, one conventional and one hydroponic farm. The two organic farms haddifferentN-sources with ??15 Nvalues ranging from0.0 to+14.9‰(e.g. leguminous greenmanure and animal manure compost, respectively), and differed significantly (P < 0.05) in lettuce ??15 N (+9.2±1.1‰ and +14.3±1.0‰). Conventional lettuce ??15 N (+8.5±2.7‰) differed from hydroponic lettuce ??15 N (+4.5±0.2‰) due to manure inputs. The N from leguminous green manuremade a small contribution to the N nutrition of lettuce in the multi-N-source organic farm. To differentiate organic versus conventional farms using ??15 N the several subsets ofmode of fertilization should be considered. Comparisons of ??15 N of soil, organic inputs and lettuce allowed a qualitative analysis of the relative importance of different N inputs. |
Palavras-Chave: |
Fertilizante convencional; Fertilizante orgânico; Hidropônico. |
Thesagro: |
Fertilizante. |
Thesaurus Nal: |
Fertilizers. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02038naa a2200241 a 4500 001 2031060 005 2016-02-02 008 2015 bl uuuu u00u1 u #d 024 7 $a10.1002/jsfa.7177$2DOI 100 1 $aINACIO, C. T. 245 $aIdentifying N fertilizer regime and vegetable production system in tropical Brazil using 15N natural abundance.$h[electronic resource] 260 $c2015 520 $aThis study was conducted in areas of vegetable production in tropical Brazil,with the objectives of (i)measuring the variation in ??15 N in soils, organic N fertilizer sources and lettuce (Lactuca sativa L.) from different farming systems, (ii) measuring whether plant ??15 N can differentiate organic versus conventional lettuce and (iii) identifying the factors affecting lettuce ??15 N. Samples of soil, lettuce and organic inputs were taken from two organic, one conventional and one hydroponic farm. The two organic farms haddifferentN-sources with ??15 Nvalues ranging from0.0 to+14.9‰(e.g. leguminous greenmanure and animal manure compost, respectively), and differed significantly (P < 0.05) in lettuce ??15 N (+9.2±1.1‰ and +14.3±1.0‰). Conventional lettuce ??15 N (+8.5±2.7‰) differed from hydroponic lettuce ??15 N (+4.5±0.2‰) due to manure inputs. The N from leguminous green manuremade a small contribution to the N nutrition of lettuce in the multi-N-source organic farm. To differentiate organic versus conventional farms using ??15 N the several subsets ofmode of fertilization should be considered. Comparisons of ??15 N of soil, organic inputs and lettuce allowed a qualitative analysis of the relative importance of different N inputs. 650 $aFertilizers 650 $aFertilizante 653 $aFertilizante convencional 653 $aFertilizante orgânico 653 $aHidropônico 700 1 $aURQUIAGA, S. 700 1 $aCHALK, P. M. 700 1 $aMATA, M. G. F. 700 1 $aSOUZA, P. O. 773 $tJournal of the Science of Food and Agriculture$gv. 95, n. 15, p. 3025-3032, Dec. 2015.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Solos (CNPS) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 6 | |
4. | | INACIO, C. de T.; URQUIAGA, S.; CHALK, P. M.; MATA, M. G. F.; SOUZA, P. O. Identifying N fertilizer regime and vegetable production system in tropical Brazil using 15 N natural abundance. Journal of the Science of Food and Agriculture, London, UK, v. 95, p. 3025-3032, 2015.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agrobiologia. |
| |
5. | | INACIO, C. de T.; MAGALHÃES, A. M. T.; SOUZA, P. O.; CHALK, P. M.; URQUIAGA, S. The relative isotopic abundance (delta13C, delta15N) during composting of agricultural wastes in relation to compost quality and feedstock. Isotopes in Environmental and Health Studies, v. 54, n. 2, p. 185-195, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Agrobiologia; Embrapa Solos. |
| |
6. | | INACIO, C. de T.; URQUIAGA, S.; CHALK, P. M.; MATA, M. G. F.; SOUZA, P. O. Nitrogen isotopic composition of n-sources, vegetables and soil from two organic farming systems. In: NITROGEN WORKSHOP: THE NITROGEN CHALLENGE: BUILDING A BLUEPRINT FOR NITROGEN USE EFFICIENCY AND FOOD SECURITY, 18., 2014, Lisboa. Resumo... Lisboa: Instituto Superior de Agronomia, CEER: Biosystens Engineering; Évora: Nacional de Ivestigação Agrícola e Veterinária; Viena: International Nitrogen Initiative, 2014.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Solos. |
| |
Registros recuperados : 6 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|