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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte; Embrapa Gado de Leite. |
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Data corrente: |
06/09/2022 |
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Data da última atualização: |
14/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, M. R.; DUCH, A. A. S.; LAGE, R. T. P. de A.; FARIA, L. S. de; MENEZES, L. D. M.; RIBEIRO, J. B.; SOUZA, G. N. de; SOARES FILHO, P. M.; PREIS, I. S.; SALES, E. B.; SOUZA, P. G. de; ARAUJO, F. R.; GUIMARÃES, R. J. de P. S. e; MENDES, T.; PETTAN-BREWER, C.; FONSECA-JÚNIOR, A. A. |
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Afiliação: |
MARCIO ROBERTO SILVA, CNPGL; ANDRÉ ALMEIDA SANTOS DUCH, Instituto Mineiro de Agricultura e Pecuária; RÔMULO TADEU PACE DE ASSIS LAGE, Instituto Mineiro de Agricultura e Pecuária; LETÍCIA SCAFUTTO DE FARIA; LILIANE DENIZE MIRANDA MENEZES, Instituto Mineiro de Agricultura e Pecuária; JOAO BATISTA RIBEIRO, CNPGL; GUILHERME NUNES DE SOUZA, CNPGL; PAULO MARTINS SOARES FILHO; INGRED SALES PREIS; ÉRICA BRAVO SALES; PATRÍCIA GOMES DE SOUZA; FLABIO RIBEIRO DE ARAUJO, CNPGC; RICARDO JOSÉ DE PAULA SOUZA E GUIMARÃES, Instituto Evandro Chagas; TULIO MENDES, Marinha do Brasil; CHRISTINA PETTAN-BREWER, University of Washington; ANTÔNIO AUGUSTO FONSECA-JÚNIOR. |
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Título: |
Recovery of Brucella in raw milk Minas artisanal cheese approved for consumption by official inspection agency in Brazil: assessment of prevalence and risk factors through One Health integrated approaches. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Transactions of The Royal Society of Tropical Medicine and Hygiene, trac083, 2022. |
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DOI: |
https://doi.org/10.1093/trstmh/trac083 |
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Idioma: |
Inglês |
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Conteúdo: |
Background - Minas artisanal cheese (MAC) from the Serro region is a Brazilian intangible cultural heritage. Produced from raw milk, it may carry zoonotic pathogens such as Brucella. This study included a randomized survey for the prevalence of Brucella-positive MAC and its associated factors. Methods - MAC samples (n=55), each one from a different rural family-based cheese-processing agroindustry, were analysed for Brucella by direct polymerase chain reaction (PCR) species-specific DNA detection and cultivation-based approaches. Results - Among 55 MACs that were analysed, we found 17 Brucella DNA-positive samples (30.9% [95% confidence interval {CI} 18.7 to 43.1]) by PCR and, for the first time, from one MAC (1.8% [95% CI 0.5 to 9.7]), viable Brucella abortus was recovered by cultivation. Higher values for two variables, the number of lactating cows per herd (p=0.043) and daily milk production per herd (p=0.043), were each associated with Brucella-positive MAC, which concentrated in three high-risk and one low-risk spatial clusters.
Conclusions - MAC may be a source of Brucella for humans, since the positive samples were from batches that were sold by cheesemakers. This should be of concern and encourage cooperation between the health and agriculture sectors in order to mitigate this public health risk through One Health integrated approaches. |
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Palavras-Chave: |
Leite cru. |
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Thesagro: |
Brucella Abortus; Leite; Patógeno; Queijo de Minas. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02597naa a2200373 a 4500
001 2146141
005 2022-12-14
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1093/trstmh/trac083$2DOI
100 1 $aSILVA, M. R.
245 $aRecovery of Brucella in raw milk Minas artisanal cheese approved for consumption by official inspection agency in Brazil$bassessment of prevalence and risk factors through One Health integrated approaches.$h[electronic resource]
260 $c2022
520 $aBackground - Minas artisanal cheese (MAC) from the Serro region is a Brazilian intangible cultural heritage. Produced from raw milk, it may carry zoonotic pathogens such as Brucella. This study included a randomized survey for the prevalence of Brucella-positive MAC and its associated factors. Methods - MAC samples (n=55), each one from a different rural family-based cheese-processing agroindustry, were analysed for Brucella by direct polymerase chain reaction (PCR) species-specific DNA detection and cultivation-based approaches. Results - Among 55 MACs that were analysed, we found 17 Brucella DNA-positive samples (30.9% [95% confidence interval {CI} 18.7 to 43.1]) by PCR and, for the first time, from one MAC (1.8% [95% CI 0.5 to 9.7]), viable Brucella abortus was recovered by cultivation. Higher values for two variables, the number of lactating cows per herd (p=0.043) and daily milk production per herd (p=0.043), were each associated with Brucella-positive MAC, which concentrated in three high-risk and one low-risk spatial clusters. Conclusions - MAC may be a source of Brucella for humans, since the positive samples were from batches that were sold by cheesemakers. This should be of concern and encourage cooperation between the health and agriculture sectors in order to mitigate this public health risk through One Health integrated approaches.
650 $aBrucella Abortus
650 $aLeite
650 $aPatógeno
650 $aQueijo de Minas
653 $aLeite cru
700 1 $aDUCH, A. A. S.
700 1 $aLAGE, R. T. P. de A.
700 1 $aFARIA, L. S. de
700 1 $aMENEZES, L. D. M.
700 1 $aRIBEIRO, J. B.
700 1 $aSOUZA, G. N. de
700 1 $aSOARES FILHO, P. M.
700 1 $aPREIS, I. S.
700 1 $aSALES, E. B.
700 1 $aSOUZA, P. G. de
700 1 $aARAUJO, F. R.
700 1 $aGUIMARÃES, R. J. de P. S. e
700 1 $aMENDES, T.
700 1 $aPETTAN-BREWER, C.
700 1 $aFONSECA-JÚNIOR, A. A.
773 $tTransactions of The Royal Society of Tropical Medicine and Hygiene, trac083, 2022.
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Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 3 | |
| 2. |  | SILVA, M. R.; DUCH, A. A. S.; LAGE, R. T. P. de A.; FARIA, L. S. de; MENEZES, L. D. M.; RIBEIRO, J. B.; SOUZA, G. N. de; SOARES FILHO, P. M.; PREIS, I. S.; SALES, E. B.; SOUZA, P. G. de; ARAUJO, F. R.; GUIMARÃES, R. J. de P. S. e; MENDES, T.; PETTAN-BREWER, C.; FONSECA-JÚNIOR, A. A. Recovery of Brucella in raw milk Minas artisanal cheese approved for consumption by official inspection agency in Brazil: assessment of prevalence and risk factors through One Health integrated approaches. Transactions of The Royal Society of Tropical Medicine and Hygiene, trac083, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Gado de Corte; Embrapa Gado de Leite. |
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| 3. | | SILVA, M. R.; RIBEIRO, J. B.; SOUZA, G. N. de; CASTRO, K. N. de C.; FRANK, H. de O.; ARAUJO, F. R.; LEMOS, E. R. S. de; MIAGOSROVICH, M. P.; CANTELLI, C. P.; JESUS, J. F. de; DIAS, R. S.; GUIMARÃES, R. J. de P. S. e; HÚNGARO, H. M.; MOREIRA, M. A. S.; DUCH, A. A. S.; LAGE, R. T. P. de A.; MENEZES, L. D. M.; SOARES FILHO, P. M.; FONSECA JUNIOR, F. A.; SOUZA, P. G. de; CARVALHO, J. N.; FARIA, L. S. de; GONÇALVES, A. G.; CONCEIÇÃO, V. B.; BOHNENBERGER, S. G. de A.; CAETANO, R. de M.; PETTAN-BREWER, C. Quais os possíveis riscos microbiológicos do consumo de queijos artesanais feitos de leite cru? Food Safety Brazil, 5 dez. 2023.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Gado de Corte; Embrapa Gado de Leite. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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