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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
08/01/2009 |
Data da última atualização: |
08/01/2009 |
Autoria: |
ORSI, S. D.; SOUZA, M. C. F. de. |
Título: |
Produtos artesanais derivados do leite. |
Edição: |
4. ed. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Brasília, DF: EMATER-DF, 2005. |
Páginas: |
63 p. |
Série: |
(Coleção EMATER, 10). |
ISSN: |
1676-9279 |
Idioma: |
Português |
Conteúdo: |
O que é o leite. Importância da higiene do leite. Limpeza e descontaminação. Pasteurização. Derivados do leite. Receitas. Outros derivados do leite de vaca. Defeitos. Comercialização. Estudo de mercado. |
Palavras-Chave: |
Dairy hygiene; Milk byproducts; Pasteurizing. |
Thesagro: |
Comercialização; Higiene de Alimento; Pasteurização; Produto Derivado do Leite. |
Thesaurus Nal: |
marketing; sterilizing. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00915nam a2200277 a 4500 001 1683982 005 2009-01-08 008 2005 bl uuuu 00u1 u #d 022 $a1676-9279 100 1 $aORSI, S. D. 245 $aProdutos artesanais derivados do leite. 250 $a4. ed. 260 $aBrasília, DF: EMATER-DF$c2005 300 $a63 p. 490 $a(Coleção EMATER, 10). 520 $aO que é o leite. Importância da higiene do leite. Limpeza e descontaminação. Pasteurização. Derivados do leite. Receitas. Outros derivados do leite de vaca. Defeitos. Comercialização. Estudo de mercado. 650 $amarketing 650 $asterilizing 650 $aComercialização 650 $aHigiene de Alimento 650 $aPasteurização 650 $aProduto Derivado do Leite 653 $aDairy hygiene 653 $aMilk byproducts 653 $aPasteurizing 700 1 $aSOUZA, M. C. F. de
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Embrapa Amazônia Ocidental (CPAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
07/05/2021 |
Data da última atualização: |
07/05/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
HOMEM, B. G. C.; LIMA, I. B. G. de; SPASIANI, P. P.; FERREIRA, I. G.; BODDEY, R. M.; BERNARDES, T. F.; DUBEUX JUNIOR, J. C. B.; CASAGRANDE, D. R. |
Afiliação: |
BRUNO G. C. HOMEM, UFLA; TALO B. G. DE LIMA, UFLA; PAOLA P. SPASIANI, UFLA; IGOR M. FERREIRA, UFLA; ROBERT MICHAEL BODDEY, CNPAB; THIAGO F. BERNARDES, UFLA; JOSÉ C. B. DUBEUX JUNIOR, UNIVERSITY OF FLORIDA, USA; DANIEL R. CASAGRANDE, UFLA. |
Título: |
Palisadegrass pastures with or without nitrogen or mixed with forage peanut grazed to a similar target canopy height. 1. Effects on herbage mass, canopy structure and forage nutritive value. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Grass and Forage Science, First published: 06 April 2021. |
ISSN: |
0142-5242 |
DOI: |
https://doi.org/10.1111/gfs.12532 |
Idioma: |
Inglês |
Conteúdo: |
Nitrogen (N) inputs to pasture systems coupled with grazing management strategies based on monitoring and control of canopy structure may provide conditions for greater productivity and enhanced forage nutritive value. This 2‐year study assessed canopy structure and nutritive value responses of three pasture treatments, namely, (1) mixed Marandu palisadegrass (Brachiaria brizantha [Hochst. ex A. Rich.] R.D. Webster [syn. Urochloa brizantha Stapf]) cv. Marandu and forage peanut (Arachis pintoi Krapov. & W.C. Greg.) cv. BRS Mandobi pastures without N fertilizer (GRASS + LEGUME); (2) monoculture Marandu palisadegrass pastures fertilized with 150 kg N/ha (GRASS + N); and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Grazing management was similar across pasture treatments, using continuous stocking and a target canopy height of 20?25 cm. Herbage mass was greater in GRASS + N and GRASS + LEGUME pastures than in GRASS in summer and spring (p = .014). The leaf:stem ratio in the grass mass (p = .731) was similar between treatments. Grass crude protein (CP) and in vitro digestible dry matter (IVDDM) were greatest in the GRASS + N pasture (p < .001). Grass neutral detergent fibre (NDF) concentration was greater at GRASS and GRASS + LEGUME pastures than in GRASS + N (p < .001). Forage peanut had a greater IVDDM and CP concentration and a lower NDF concentration than Marandu palisadegrass. Nitrogen application or the presence of the legume increased green herbage mass and improved forage nutritive value in canopies with similar height. MenosNitrogen (N) inputs to pasture systems coupled with grazing management strategies based on monitoring and control of canopy structure may provide conditions for greater productivity and enhanced forage nutritive value. This 2‐year study assessed canopy structure and nutritive value responses of three pasture treatments, namely, (1) mixed Marandu palisadegrass (Brachiaria brizantha [Hochst. ex A. Rich.] R.D. Webster [syn. Urochloa brizantha Stapf]) cv. Marandu and forage peanut (Arachis pintoi Krapov. & W.C. Greg.) cv. BRS Mandobi pastures without N fertilizer (GRASS + LEGUME); (2) monoculture Marandu palisadegrass pastures fertilized with 150 kg N/ha (GRASS + N); and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Grazing management was similar across pasture treatments, using continuous stocking and a target canopy height of 20?25 cm. Herbage mass was greater in GRASS + N and GRASS + LEGUME pastures than in GRASS in summer and spring (p = .014). The leaf:stem ratio in the grass mass (p = .731) was similar between treatments. Grass crude protein (CP) and in vitro digestible dry matter (IVDDM) were greatest in the GRASS + N pasture (p < .001). Grass neutral detergent fibre (NDF) concentration was greater at GRASS and GRASS + LEGUME pastures than in GRASS + N (p < .001). Forage peanut had a greater IVDDM and CP concentration and a lower NDF concentration than Marandu palisadegrass. Nitrogen application or the presence of the legume increased green her... Mostrar Tudo |
Palavras-Chave: |
Biological nitrogen fixation; Grazing management strategies; Herbage mass. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02513naa a2200265 a 4500 001 2131737 005 2021-05-07 008 2021 bl uuuu u00u1 u #d 022 $a0142-5242 024 7 $ahttps://doi.org/10.1111/gfs.12532$2DOI 100 1 $aHOMEM, B. G. C. 245 $aPalisadegrass pastures with or without nitrogen or mixed with forage peanut grazed to a similar target canopy height. 1. Effects on herbage mass, canopy structure and forage nutritive value.$h[electronic resource] 260 $c2021 520 $aNitrogen (N) inputs to pasture systems coupled with grazing management strategies based on monitoring and control of canopy structure may provide conditions for greater productivity and enhanced forage nutritive value. This 2‐year study assessed canopy structure and nutritive value responses of three pasture treatments, namely, (1) mixed Marandu palisadegrass (Brachiaria brizantha [Hochst. ex A. Rich.] R.D. Webster [syn. Urochloa brizantha Stapf]) cv. Marandu and forage peanut (Arachis pintoi Krapov. & W.C. Greg.) cv. BRS Mandobi pastures without N fertilizer (GRASS + LEGUME); (2) monoculture Marandu palisadegrass pastures fertilized with 150 kg N/ha (GRASS + N); and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Grazing management was similar across pasture treatments, using continuous stocking and a target canopy height of 20?25 cm. Herbage mass was greater in GRASS + N and GRASS + LEGUME pastures than in GRASS in summer and spring (p = .014). The leaf:stem ratio in the grass mass (p = .731) was similar between treatments. Grass crude protein (CP) and in vitro digestible dry matter (IVDDM) were greatest in the GRASS + N pasture (p < .001). Grass neutral detergent fibre (NDF) concentration was greater at GRASS and GRASS + LEGUME pastures than in GRASS + N (p < .001). Forage peanut had a greater IVDDM and CP concentration and a lower NDF concentration than Marandu palisadegrass. Nitrogen application or the presence of the legume increased green herbage mass and improved forage nutritive value in canopies with similar height. 653 $aBiological nitrogen fixation 653 $aGrazing management strategies 653 $aHerbage mass 700 1 $aLIMA, I. B. G. de 700 1 $aSPASIANI, P. P. 700 1 $aFERREIRA, I. G. 700 1 $aBODDEY, R. M. 700 1 $aBERNARDES, T. F. 700 1 $aDUBEUX JUNIOR, J. C. B. 700 1 $aCASAGRANDE, D. R. 773 $tGrass and Forage Science, First published: 06 April 2021.
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