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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Soja. |
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Data corrente: |
28/10/2003 |
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Data da última atualização: |
23/04/2018 |
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Autoria: |
DESTRO, D.; MIRANDA, Z. de F. S.; MARTINS, A. L.; MANDARINO, J. M. G.; MIRANDA, L. A.; SOUZA, H. M. de; FAVARETO, R.; MONTALVÁN, R. |
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Afiliação: |
DEONÍSIO DESTRO, UEL; ZILDA DE FÁTIMA SGOBERO MIRANDA, UEL; ANDERSON LUIZ MARTINS, UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; LILIAN AZEVEDO MIRANDA, UEL; HENRIQUE MARQUES DE SOUZA, UEL; ROGERIO FAVARETO, UEL; RICARDO MONTALVÁN, UNIOESTE. |
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Título: |
Agronomic and chemical characterization of soybean genotypes for human consumption. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 2, n. 4, p. 599-608, dec. 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits. MenosSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shorta... Mostrar Tudo |
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Palavras-Chave: |
Alimentação humana; Caracterização agronômica; Caracterização química; Consumo humano; Food type soybean; Soybean breeding; Soybean consumption; Traits. |
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Thesagro: |
Genótipo; Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175874/1/c8128f42-574a-37ee.pdf
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Marc: |
LEADER 02469naa a2200325 a 4500
001 1465792
005 2018-04-23
008 2002 bl uuuu u00u1 u #d
100 1 $aDESTRO, D.
245 $aAgronomic and chemical characterization of soybean genotypes for human consumption.
260 $c2002
520 $aSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits.
650 $aGenótipo
650 $aSoja
653 $aAlimentação humana
653 $aCaracterização agronômica
653 $aCaracterização química
653 $aConsumo humano
653 $aFood type soybean
653 $aSoybean breeding
653 $aSoybean consumption
653 $aTraits
700 1 $aMIRANDA, Z. de F. S.
700 1 $aMARTINS, A. L.
700 1 $aMANDARINO, J. M. G.
700 1 $aMIRANDA, L. A.
700 1 $aSOUZA, H. M. de
700 1 $aFAVARETO, R.
700 1 $aMONTALVÁN, R.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 2, n. 4, p. 599-608, dec. 2002.
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Registro original: |
Embrapa Soja (CNPSO) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
19/07/2023 |
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Data da última atualização: |
19/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
ARAÚJO, T. B. de; SCHUELTER, A. R.; SOUZA, I. R. P. de; COELHO, S. R. M.; CHRIST, D. |
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Afiliação: |
TASSIANO BOTESINE DE ARAÚJO, Faculdade Educacional de Medianeira; ADILSON RICKEN SCHUELTER, Unioeste; ISABEL REGINA PRAZERES DE SOUZA, CNPMS; SILVIA RENATA MACHADO COELHO, Universidade Estadual do Oeste do Paraná; DIVAIR CHRIST, Universidade Estadual do Oeste do Paraná. |
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Título: |
Growth promotion in maize inoculated with Trichoderma harzianum. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Brasileira de Milho e Sorgo, v. 22, e1269, 2023. |
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DOI: |
https://doi.org/10.18512/rbms2023v22e1269 |
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Idioma: |
Inglês |
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Conteúdo: |
The current research evaluated the effectiveness of Trichoderma harzianum in promoting the vegetative growth of maize in a medium containing nutrient solution from seed inoculation with different bio-input doses. The experiment was conducted in an agricultural greenhouse containing 8 liters of polyethylene recipients containing sand, using a completely randomized design with five treatments and six replications. The maize hybrid MSG1001 seeds were inoculated with different doses of the commercial product based on T. harzianum for every 100 kg of seeds. The treatments were: T1: 0 ml (control), T2: 200 ml, T3: 400 ml, T4: 600 ml, and T5: 800 ml. Sowing was performed in recipients containing fine-washed sand and capillarity irrigation with nutrient solution until the end of the experiment. At 28 DAP, the following variables were assessed: shoot length (SL), root length (RL), total plant length (TPL), shoot dry mass (SDM), root dry mass (RDM), total dry mass (TDM), total chlorophyll V3 (TCV3), total chlorophyll V4 (TCV4) and stem diameter (SD). The gradual increase in the doses of bio-input based on T. harzianum, up to 800 ml 100 kg-1 of seeds, promoted an increase of 27%, 81%, 40%, 34%, 64%, and 42% in the variables SDM, RDM, TDM, SD, SL, and TPL, respectively. RL, TCV3, and TCV4 increased to doses of 619, 321.6, and 435.6 ml 100 kg-1 of seeds, respectively. Furthermore, a positive correlation was obtained between bio-input dose and the potassium content and expressive differences in the nutrient content of the control concerning the other treatments, which were obtained in the multivariate analysis. Finally, it is concluded that T. harzianum influences the vegetative growth in maize. However, depending on the dose of the bio-input, it can result in different plant responses. MenosThe current research evaluated the effectiveness of Trichoderma harzianum in promoting the vegetative growth of maize in a medium containing nutrient solution from seed inoculation with different bio-input doses. The experiment was conducted in an agricultural greenhouse containing 8 liters of polyethylene recipients containing sand, using a completely randomized design with five treatments and six replications. The maize hybrid MSG1001 seeds were inoculated with different doses of the commercial product based on T. harzianum for every 100 kg of seeds. The treatments were: T1: 0 ml (control), T2: 200 ml, T3: 400 ml, T4: 600 ml, and T5: 800 ml. Sowing was performed in recipients containing fine-washed sand and capillarity irrigation with nutrient solution until the end of the experiment. At 28 DAP, the following variables were assessed: shoot length (SL), root length (RL), total plant length (TPL), shoot dry mass (SDM), root dry mass (RDM), total dry mass (TDM), total chlorophyll V3 (TCV3), total chlorophyll V4 (TCV4) and stem diameter (SD). The gradual increase in the doses of bio-input based on T. harzianum, up to 800 ml 100 kg-1 of seeds, promoted an increase of 27%, 81%, 40%, 34%, 64%, and 42% in the variables SDM, RDM, TDM, SD, SL, and TPL, respectively. RL, TCV3, and TCV4 increased to doses of 619, 321.6, and 435.6 ml 100 kg-1 of seeds, respectively. Furthermore, a positive correlation was obtained between bio-input dose and the potassium content and expressive differen... Mostrar Tudo |
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Palavras-Chave: |
Bioinsumo. |
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Thesagro: |
Biomassa; Crescimento; Milho; Nutriente; Semente. |
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Thesaurus NAL: |
Biomass; Nutrients; Seeds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155035/1/Growth-promotion-in-maize-inoculated-with-Trichoderma-harzianum.pdf
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Marc: |
LEADER 02588naa a2200289 a 4500
001 2155035
005 2023-07-19
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.18512/rbms2023v22e1269$2DOI
100 1 $aARAÚJO, T. B. de
245 $aGrowth promotion in maize inoculated with Trichoderma harzianum.$h[electronic resource]
260 $c2023
520 $aThe current research evaluated the effectiveness of Trichoderma harzianum in promoting the vegetative growth of maize in a medium containing nutrient solution from seed inoculation with different bio-input doses. The experiment was conducted in an agricultural greenhouse containing 8 liters of polyethylene recipients containing sand, using a completely randomized design with five treatments and six replications. The maize hybrid MSG1001 seeds were inoculated with different doses of the commercial product based on T. harzianum for every 100 kg of seeds. The treatments were: T1: 0 ml (control), T2: 200 ml, T3: 400 ml, T4: 600 ml, and T5: 800 ml. Sowing was performed in recipients containing fine-washed sand and capillarity irrigation with nutrient solution until the end of the experiment. At 28 DAP, the following variables were assessed: shoot length (SL), root length (RL), total plant length (TPL), shoot dry mass (SDM), root dry mass (RDM), total dry mass (TDM), total chlorophyll V3 (TCV3), total chlorophyll V4 (TCV4) and stem diameter (SD). The gradual increase in the doses of bio-input based on T. harzianum, up to 800 ml 100 kg-1 of seeds, promoted an increase of 27%, 81%, 40%, 34%, 64%, and 42% in the variables SDM, RDM, TDM, SD, SL, and TPL, respectively. RL, TCV3, and TCV4 increased to doses of 619, 321.6, and 435.6 ml 100 kg-1 of seeds, respectively. Furthermore, a positive correlation was obtained between bio-input dose and the potassium content and expressive differences in the nutrient content of the control concerning the other treatments, which were obtained in the multivariate analysis. Finally, it is concluded that T. harzianum influences the vegetative growth in maize. However, depending on the dose of the bio-input, it can result in different plant responses.
650 $aBiomass
650 $aNutrients
650 $aSeeds
650 $aBiomassa
650 $aCrescimento
650 $aMilho
650 $aNutriente
650 $aSemente
653 $aBioinsumo
700 1 $aSCHUELTER, A. R.
700 1 $aSOUZA, I. R. P. de
700 1 $aCOELHO, S. R. M.
700 1 $aCHRIST, D.
773 $tRevista Brasileira de Milho e Sorgo$gv. 22, e1269, 2023.
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Embrapa Milho e Sorgo (CNPMS) |
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