| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
29/11/2021 |
|
Data da última atualização: |
29/11/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
RODRIGUES, C. I.; COSTA, D. M. da; SANTOS, A. C. V.; BATATINHA, M. J. M.; SOUZA, F. V. D.; SOUZA, E. H. de; BOTURA, M. B.; ALVES, C. Q.; SOARES, T. L.; BRANDÃO, H. N. |
|
Afiliação: |
CAROLINE ISSLER RODRIGUES, UEFS; DIEGO MOTA DA COSTA, UEFS; ACIDÁLIA CARINE VIEIRA SANTOS, UFBA; MARIA JOSÉ MOREIRA BATATINHA, UFBA; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; EVERTON HILO DE SOUZA, UFRB; MARIANA BORGES BOTURA, UEFS; CLAYTON QUEIROZ ALVES, UEFS; TALIANE LEILA SOARES, UEFS; HUGO NEVES BRANDÃO, UEFS. |
|
Título: |
Assessment of in vitro anthelmintic activity and bio-guided chemical analysis of BRS Boyrá pineapple leaf extracts. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Veterinary Parasitology, v.285, 2020. |
|
ISSN: |
1873-2550 |
|
DOI: |
10.1016/j.vetpar.2020.109219 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Species of the Bromeliaceae are known for their pharmacological actions, including anthelmintic effects. The aim of this study was to investigate the in vitro anthelmintic activity of extracts and fractions of BRS Boyrá pineapple leaf against the eggs and infective larvae of gastrointestinal nematodes (Trichostrongylidae) of goats and to identify the compounds involved in this activity. Crude methanol, hexane, dichloromethane, ethyl acetate and residual hydromethanol extracts were investigated by quantitative analysis of phenolic and flavonoid contents, antioxidant activity, anthelmintic activity against gastrointestinal nematodes of goats. The extracts were submitted to chromatographic methods for substance isolation and spectrometric techniques to identify their structures. The anthelmintic activity was performed by in vitro assays with eggs and larvae of nematodes obtained from naturally infected donor goats. All extracts contained phenolic (2.22-14.12 g of gallic acid equivalent per 100 g of dry extract) and flavonoid compounds (0.13-1.45 g of quercetin equivalent per 100 g of dry extract). Bio-guided fractionation of the BRS Boyrá pineapple leaves showed high antioxidant activity (EC50 for DPPH of 2.16-21.38 mg mL-1 and inhibition of co-oxidation of B-carotene of 36.40-74.86%) and anthelmintic activity (15.69-100% inhibition of egg hatching). The ethyl acetate extract exhibited greatest activity in all assays. Through chromatographic column analysis it was possible to isolate three substances: B-sitosterol and stigmasterol mixture in dichloromethane and hexane extracts, identified by NMR and p-coumaric acid in the ethyl acetate extract, identified by HPLC-DAD. The isolated p-coumaric acid exhibited high ovicidal effect against goat gastrointestinal nematodes (IC50: 0.12 mg mL-1) and can be considered the active substance of the ethyl acetate extract. This study revealed for the first time that the pineapple BRS Boyrá possesses inhibitory activity against gastrointestinal nematodes (Haemonchus spp., Oesophagostomum spp. and Trichostrongylus spp.), and that p-coumaric acid is an important bioactive. MenosSpecies of the Bromeliaceae are known for their pharmacological actions, including anthelmintic effects. The aim of this study was to investigate the in vitro anthelmintic activity of extracts and fractions of BRS Boyrá pineapple leaf against the eggs and infective larvae of gastrointestinal nematodes (Trichostrongylidae) of goats and to identify the compounds involved in this activity. Crude methanol, hexane, dichloromethane, ethyl acetate and residual hydromethanol extracts were investigated by quantitative analysis of phenolic and flavonoid contents, antioxidant activity, anthelmintic activity against gastrointestinal nematodes of goats. The extracts were submitted to chromatographic methods for substance isolation and spectrometric techniques to identify their structures. The anthelmintic activity was performed by in vitro assays with eggs and larvae of nematodes obtained from naturally infected donor goats. All extracts contained phenolic (2.22-14.12 g of gallic acid equivalent per 100 g of dry extract) and flavonoid compounds (0.13-1.45 g of quercetin equivalent per 100 g of dry extract). Bio-guided fractionation of the BRS Boyrá pineapple leaves showed high antioxidant activity (EC50 for DPPH of 2.16-21.38 mg mL-1 and inhibition of co-oxidation of B-carotene of 36.40-74.86%) and anthelmintic activity (15.69-100% inhibition of egg hatching). The ethyl acetate extract exhibited greatest activity in all assays. Through chromatographic column analysis it was possible to i... Mostrar Tudo |
|
Thesagro: |
Abacaxi. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02931naa a2200265 a 4500
001 2136781
005 2021-11-29
008 2020 bl uuuu u00u1 u #d
022 $a1873-2550
024 7 $a10.1016/j.vetpar.2020.109219$2DOI
100 1 $aRODRIGUES, C. I.
245 $aAssessment of in vitro anthelmintic activity and bio-guided chemical analysis of BRS Boyrá pineapple leaf extracts.$h[electronic resource]
260 $c2020
520 $aSpecies of the Bromeliaceae are known for their pharmacological actions, including anthelmintic effects. The aim of this study was to investigate the in vitro anthelmintic activity of extracts and fractions of BRS Boyrá pineapple leaf against the eggs and infective larvae of gastrointestinal nematodes (Trichostrongylidae) of goats and to identify the compounds involved in this activity. Crude methanol, hexane, dichloromethane, ethyl acetate and residual hydromethanol extracts were investigated by quantitative analysis of phenolic and flavonoid contents, antioxidant activity, anthelmintic activity against gastrointestinal nematodes of goats. The extracts were submitted to chromatographic methods for substance isolation and spectrometric techniques to identify their structures. The anthelmintic activity was performed by in vitro assays with eggs and larvae of nematodes obtained from naturally infected donor goats. All extracts contained phenolic (2.22-14.12 g of gallic acid equivalent per 100 g of dry extract) and flavonoid compounds (0.13-1.45 g of quercetin equivalent per 100 g of dry extract). Bio-guided fractionation of the BRS Boyrá pineapple leaves showed high antioxidant activity (EC50 for DPPH of 2.16-21.38 mg mL-1 and inhibition of co-oxidation of B-carotene of 36.40-74.86%) and anthelmintic activity (15.69-100% inhibition of egg hatching). The ethyl acetate extract exhibited greatest activity in all assays. Through chromatographic column analysis it was possible to isolate three substances: B-sitosterol and stigmasterol mixture in dichloromethane and hexane extracts, identified by NMR and p-coumaric acid in the ethyl acetate extract, identified by HPLC-DAD. The isolated p-coumaric acid exhibited high ovicidal effect against goat gastrointestinal nematodes (IC50: 0.12 mg mL-1) and can be considered the active substance of the ethyl acetate extract. This study revealed for the first time that the pineapple BRS Boyrá possesses inhibitory activity against gastrointestinal nematodes (Haemonchus spp., Oesophagostomum spp. and Trichostrongylus spp.), and that p-coumaric acid is an important bioactive.
650 $aAbacaxi
700 1 $aCOSTA, D. M. da
700 1 $aSANTOS, A. C. V.
700 1 $aBATATINHA, M. J. M.
700 1 $aSOUZA, F. V. D.
700 1 $aSOUZA, E. H. de
700 1 $aBOTURA, M. B.
700 1 $aALVES, C. Q.
700 1 $aSOARES, T. L.
700 1 $aBRANDÃO, H. N.
773 $tVeterinary Parasitology$gv.285, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 451 | |
| 441. |  | MOTA, S. dos S.; FARO, I. A. M. de; SOARES, T. L.; ALMEIDA, P. S. de; SOUZA, F. V. D.; AONA, L. Y. S.; COSTA, M. A. P. de C.; ROSSI, M. L.; SOUZA, E. H. de. Pollen morphology and viability of Lymania (Bromeliaceae) species with ornamental potential. Scientia Horticulturae, v. 328, 112890, 2024. 10 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|    |
| 442. | | VIEIRA, L. de J.; SANTANA, J. R. F. de; VIDAL, A. M.; ALVES, A. A. C.; SOUZA, A. da S.; LEDO, C. A. da S.; SOUZA, F. V. D. Use of multivariate analysis to evaluate the effect of sucrose on in vitro cassava conservation. African Journal of Biotechnology, February, v.14, n.5, p. 419-424, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 443. | | BASTOS, M. J. S. M.; BASTOS, L. P.; SOUZA, E. H. de; COSTA, G. M. da; ROCHA, M. A. C. da; SOUZA, F. V. D.; COSTA, M. A. P. de C. Spatial distribution and associated flora of Alcantarea nahoumii, a vulnerable endemic species to rocky outcrops of the Serra da Jibóia, Bahia, Brazil. Rodriguésia, v.69, n.2, p.503-514, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 444. | | CARVALHO, M. de J. da S. de; SOUZA, A. da S.; EMANUELA BARBOSA SANTOS; SOARES FILHO, W. dos S.; LEDO, C. A. da S.; COSTA, E. M. R.; SOUZA, F. V. D. In vitro conservation of 'Florida Rough' lemon plants. Ciência Rural, Santa Maria, v.52:12, e20210276, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|  |
| 445. | | SILVA, R. L. da; FERREIRA, C. F.; LEDO, C. A. da S.; SOUZA, E. H. de; SILVA, P. H. da; COSTA, M. A. P. de C.; SOUZA, F. V. D. Viability and genetic stability of pineapple germplasm after 10 years of in vitro conservation. Plant Cell, Tissue and Organ Culture, v.127, p.123-133, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 446. | | ABREU, A. G. de; CASTRO, C. M.; SOUZA, F. V. D.; CAMILLO, J.; PACHECO, L. G. A.; FREITAS, M. H. A. de; OLIVEIRA, M. do S. P. de; BURLE, M. L.; RAMOS, S. R. R. Uso sustentável de recursos genéticos vegetais para a alimentação e a agricultura. In: ABREU, A. G. de; PÁDUA, J. G.; BARBIERI, R. L. Conservação e uso de recursos genéticos vegetais para a alimentação e a agricultura no Brasil: 2012 a 2019. Brasília, DF: Embrapa, 2022. p. 59-85.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Mandioca e Fruticultura; Embrapa Recursos Genéticos e Biotecnologia. |
| |
| 447. | | CARVALHO, A. C. P. P. de; SILVA, C. de F. B. da; TANIGUCHI, C. A. K.; CASTRO, A. C. R. de; SOUZA, F. V. D.; PASTORI, P. L.; DIAS, N. da S.; GONDIM, R. S.; BEZERRA, F. C.; DABLE, G. G.; SILVA, L. M. A. e. Híbridos de abacaxizeiro ornamental para cultivo em vaso. Fortaleza: Embrapa Agroindústria Tropical, 2019. 40 p. (Embrapa Agroindústria Tropical. Circular técnica, 49).| Biblioteca(s): Embrapa Agroindústria Tropical. |
| |
| 448. | | GUEDES, J. A. C.; ALVES FILHO, E. G.; RODRIGUES, T. H. S.; SILVA, M. F. S.; SOUZA, F. V. D.; SILVA, L. M. A. e; ALVES, R. E.; CANUTO, K. M.; BRITO, E. S. de; PESSOA, C. O.; NASCIMENTO, R. F.; ZOCOLO, G. J. Metabolic profile and cytotoxicity of non-polar extracts of pineapple leaves and chemometric analysis of different pineapple cultivars. Industrial Crops and Products, v. 124, p. 466-474, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
| |
| 449. | | GUEDES, J. A. C.; ALVES FILHO, E. G.; RODRIGUES, T. H. S.; SILVA, M. F. S.; SOUZA, F. V. D.; SILVA, L. M. A. e; ALVES, R. E.; CANUTO, K. M.; BRITO, E. S. de; PESSOA, C. O.; NASCIMENTO, R. F.; ZOCOLO, G. J. Metabolic profile and cytotoxicity of non-polar extracts of pineapple leaves and chemometric analysis of different pineapple cultivars. I Industrial Crops and Products, v. 124, p. 466-474, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 450. | | DANTAS, J. L. L.; VILARINHOS, A. D.; REINHARDT, D. H.; SOUZA, F. V. D.; SANTOS-SEREJO, J. A. dos; SANTANA, M. do A.; CASTELLEN, M. da S.; SOARES FILHO, W. dos S.; SLUJALKOVSKY, M. I. A.; SANTANA JÚNIOR, E. B.; SILVA, M. R. da. Propriedade intelectual: núcleo de inovação tecnológica Embrapa Mandioca e Fruticultura Tropical. Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2007. 26 p.| Tipo: Folder/Folheto/Cartilha |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 451. | | LINS, O. B. D. S. M. D. O.; ACCIOLY, A. M. D. A.; BORGES, A. L.; MELO, C. A. S. de; JUNGHANS, D. T.; MEDEIROS, E. P. de; SOUZA, F. V. D.; LORDELO, I. da R.; SOUZA, L. D.; SOUZA, L. da S.; SANTANA, M. do A.; REBOUCAS, M. C. M.; FANCELLI, M.; COELHO FILHO, M. A.; CASTELLEN, M. da S.; LINS, O. B. dos S. M. de O.; PASSOS, O. S.; CORDEIRO, Z. J. M. Diagnóstico rápido participativo do meio ambiente do Centro Nacional de Pesquisa de Mandioca e Fruticultura Tropical/Embrapa. Cruz das Almas : Embrapa Mandioca e Fruticultura Tropical, 2009. 40 p. il. (Documentos / Embrapa Mandioca e Fruticultura Tropical, 177).| Biblioteca(s): Embrapa Algodão. |
| |
| Registros recuperados : 451 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
