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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação; Embrapa Milho e Sorgo. |
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Data corrente: |
06/02/2024 |
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Data da última atualização: |
05/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RODRIGUES, B. M.; ALVARENGA, R. C.; LANNA, D. P. D.; OLIVEIRA, A. de L.; CERIBELIE, C.; CORREIA, B. S. B.; COLNAGO, L. A.; CARDOSO, D. R.; SOUZA, F. A. de; LOPES, L. S. |
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Afiliação: |
BARBARA MARTINS RODRIGUES, UNIVERSIDADE FEDERAL DE MINAS GERAIS; RAMON COSTA ALVARENGA, CNPMS; DANTE PAZZANESE DUARTE LANNA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; AFONSO DE LIGUORI OLIVEIRA, UNIVERSIDADE DE SAO PAULO; CAROLINE CERIBELIE, UNIVERSIDADE DE SAO PAULO; BANNY SILVA BARBOSA CORREIA, UNIVERSIDADE DE SÃO PAULO; LUIZ ALBERTO COLNAGO, CNPDIA; DANIEL RODRIGUES CARDOSO, UNIVERSIDADE DE SAO PAULO; FERNANDO ANTÔNIO DE SOUZA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; LEANDRO SÂMIA LOPES, UNIVERSIDADE FEDERAL DE MINAS GERAIS. |
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Título: |
Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore × Angus crossbred young bulls finished in the feedlot with a high-lipid diet. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Animal Production Science, v. 64, n. 1, AN23165, 2024. |
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DOI: |
https://doi.org/10.1071/AN23165 |
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Idioma: |
Inglês |
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Conteúdo: |
Context. Although beef consumption has been linked to increased blood cholesterol, it has positive impacts on human health and provides essential nutrients of high biological value. Aims. This study investigated the effects of aging time on beef quality, the chemical composition of the Longissimus thoracis (LT) muscle, and the metabolite and fatty acid profile of the subcutaneous fat from young bulls finished in feedlot with a high-lipid diet. Methods. Fifty young bulls were divided into groups following their breed composition, Nellore (n = 25) and Angus × Nellore crossbred (n = 25), and com randomly assigned into four pens. The feedlot phase consisted of 105 days of feed, and the diet (80% concentrate) was formulated to meet or safely exceed the requirements of beef cattle to achieve an average daily gain of 1.6 kg/day. After slaughter, meat samples were collected between the 11th and 13th ribs 24 h postmortem. Steaks were aged for 1, 14, 28, and 42 days. Key results. No differences were observed for total weight loss, drip loss, and cooking loss between the genetic groups (P > 0.05). An increase in lipid oxidation was observed for TBARS in the LT beef and subcutaneous fat (P < 0.01). Shear force was influenced by breed and aging time (P < 0.01). There was a significant interaction between aging time and the parameters L* a*, b* c*, and h* (P < 0.01). The crossbred animals had greater (P < 0.01) concentrations of collagen, and Nellore had greater (P < 0.01) concentration of moisture in their LT beef. In total, 33 metabolites were identified in beef extract, and differences were observed in beef from both groups. Nellore animals had higher concentrations of polyunsaturated fatty acids and conjugated linoleic acid. Conclusions. The shear force, collagen concentration, and moisture were affected by breeds, while the aging time affected lipid oxidation, shear force, and colour parameters. Different breeds and a high-lipid diet modified the metabolite profile of meat and the profile of subcutaneous fat. Implications. These findings suggest that genetic manipulation could potentially be used to improve beef quality. MenosContext. Although beef consumption has been linked to increased blood cholesterol, it has positive impacts on human health and provides essential nutrients of high biological value. Aims. This study investigated the effects of aging time on beef quality, the chemical composition of the Longissimus thoracis (LT) muscle, and the metabolite and fatty acid profile of the subcutaneous fat from young bulls finished in feedlot with a high-lipid diet. Methods. Fifty young bulls were divided into groups following their breed composition, Nellore (n = 25) and Angus × Nellore crossbred (n = 25), and com randomly assigned into four pens. The feedlot phase consisted of 105 days of feed, and the diet (80% concentrate) was formulated to meet or safely exceed the requirements of beef cattle to achieve an average daily gain of 1.6 kg/day. After slaughter, meat samples were collected between the 11th and 13th ribs 24 h postmortem. Steaks were aged for 1, 14, 28, and 42 days. Key results. No differences were observed for total weight loss, drip loss, and cooking loss between the genetic groups (P > 0.05). An increase in lipid oxidation was observed for TBARS in the LT beef and subcutaneous fat (P < 0.01). Shear force was influenced by breed and aging time (P < 0.01). There was a significant interaction between aging time and the parameters L* a*, b* c*, and h* (P < 0.01). The crossbred animals had greater (P < 0.01) concentrations of collagen, and Nellore had greater (P < 0.01) concentration o... Mostrar Tudo |
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Palavras-Chave: |
Composição da carne; Metabolômica. |
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Thesagro: |
Ácido Linoléico; Bovino; Carne; Confinamento; Genética Animal; Lipídio; Nutrição Animal. |
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Thesaurus Nal: |
Animal nutrition; Beef; Conjugated linoleic acid; Feedlots; Genetics; Lipids; Meat composition; Metabolomics. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03468naa a2200445 a 4500
001 2161715
005 2024-03-05
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1071/AN23165$2DOI
100 1 $aRODRIGUES, B. M.
245 $aAged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore × Angus crossbred young bulls finished in the feedlot with a high-lipid diet.$h[electronic resource]
260 $c2024
520 $aContext. Although beef consumption has been linked to increased blood cholesterol, it has positive impacts on human health and provides essential nutrients of high biological value. Aims. This study investigated the effects of aging time on beef quality, the chemical composition of the Longissimus thoracis (LT) muscle, and the metabolite and fatty acid profile of the subcutaneous fat from young bulls finished in feedlot with a high-lipid diet. Methods. Fifty young bulls were divided into groups following their breed composition, Nellore (n = 25) and Angus × Nellore crossbred (n = 25), and com randomly assigned into four pens. The feedlot phase consisted of 105 days of feed, and the diet (80% concentrate) was formulated to meet or safely exceed the requirements of beef cattle to achieve an average daily gain of 1.6 kg/day. After slaughter, meat samples were collected between the 11th and 13th ribs 24 h postmortem. Steaks were aged for 1, 14, 28, and 42 days. Key results. No differences were observed for total weight loss, drip loss, and cooking loss between the genetic groups (P > 0.05). An increase in lipid oxidation was observed for TBARS in the LT beef and subcutaneous fat (P < 0.01). Shear force was influenced by breed and aging time (P < 0.01). There was a significant interaction between aging time and the parameters L* a*, b* c*, and h* (P < 0.01). The crossbred animals had greater (P < 0.01) concentrations of collagen, and Nellore had greater (P < 0.01) concentration of moisture in their LT beef. In total, 33 metabolites were identified in beef extract, and differences were observed in beef from both groups. Nellore animals had higher concentrations of polyunsaturated fatty acids and conjugated linoleic acid. Conclusions. The shear force, collagen concentration, and moisture were affected by breeds, while the aging time affected lipid oxidation, shear force, and colour parameters. Different breeds and a high-lipid diet modified the metabolite profile of meat and the profile of subcutaneous fat. Implications. These findings suggest that genetic manipulation could potentially be used to improve beef quality.
650 $aAnimal nutrition
650 $aBeef
650 $aConjugated linoleic acid
650 $aFeedlots
650 $aGenetics
650 $aLipids
650 $aMeat composition
650 $aMetabolomics
650 $aÁcido Linoléico
650 $aBovino
650 $aCarne
650 $aConfinamento
650 $aGenética Animal
650 $aLipídio
650 $aNutrição Animal
653 $aComposição da carne
653 $aMetabolômica
700 1 $aALVARENGA, R. C.
700 1 $aLANNA, D. P. D.
700 1 $aOLIVEIRA, A. de L.
700 1 $aCERIBELIE, C.
700 1 $aCORREIA, B. S. B.
700 1 $aCOLNAGO, L. A.
700 1 $aCARDOSO, D. R.
700 1 $aSOUZA, F. A. de
700 1 $aLOPES, L. S.
773 $tAnimal Production Science$gv. 64, n. 1, AN23165, 2024.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca |
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Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Florestas; Embrapa Gado de Corte; Embrapa Milho e Sorgo; Embrapa Soja; Embrapa Trigo; Embrapa Unidades Centrais. |
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Data corrente: |
27/12/2011 |
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Data da última atualização: |
12/04/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BALBINO, L. C.; CORDEIRO, L. A. M.; PORFIRIO-DA-SILVA, V.; MORAES, A. de; MARTINEZ, G. B.; ALVARENGA, R. C.; KICHEL, A. N.; FONTANELI, R. S.; SANTOS, H. P. dos; FRANCHINI, J. C.; GALERANI, P. R. |
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Afiliação: |
LUIZ CARLOS BALBINO, CPAC; LUIZ ADRIANO MAIA CORDEIRO, DTT; VANDERLEY PORFIRIO DA SILVA, CNPF; ANIBAL DE MORAES, Universidade Federal do Paraná; GLADYS BEATRIZ MARTINEZ, CPATU; RAMON COSTA ALVARENGA, CNPMS; ARMINDO NEIVO KICHEL, CNPGC; RENATO SERENA FONTANELI, CNPT; HENRIQUE PEREIRA DOS SANTOS, CNPT; JULIO CEZAR FRANCHINI DOS SANTOS, CNPSO; PAULO ROBERTO GALERANI, DE/P&D. |
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Título: |
Evolução tecnológica e arranjos produtivos de sistemas de integração lavoura-pecuária-floresta no Brasil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 10, p.i-xii, out. 2011. |
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Idioma: |
Português |
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Conteúdo: |
Os sistemas agrossilvipastoris, que integram atividades agrícolas, pecuárias e florestais, são considerados, atualmente, inovadores no Brasil, embora vários tipos de plantios associados entre culturas anuais e culturas perenes ou entre frutíferas e árvores madeireiras sejam conhecidos na Europa desde a antiguidade. Vários escritores romanos do século I d.C. ? entre eles, Caio Plínio, que escreveu a enciclopédia intitulada História Natural (Naturalis Historia), composta de 37 livros, e Lucius Junius Moderatus, autor com maior repertório documentado sobre a agricultura romana ? fazem referência a sistemas de integração entre árvores, como nogueiras e oliveiras, e pastagens (Dupraz & Liagre, 2008). Outros autores do século XVI descrevem sistemas que integram árvores frutíferas com a produção pecuária. O uso desses sistemas, no entanto, quase desapareceu, em virtude, principalmente, da mecanização e da intensificação dos sistemas agrícolas, da dificuldade da colheita manual das frutas e de questões administrativas... |
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Palavras-Chave: |
Brasil; Evolução tecnológica; Integração lavoura-pecuária-floresta; Integration crop-cattle-forest. |
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Thesagro: |
Agrossilvicultura; Exploração agrícola; Exploração florestal; Floresta; Lavoura; Pecuária; Sistema de cultivo. |
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Thesaurus NAL: |
Agroforestry. |
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Categoria do assunto: |
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A Sistemas de Cultivo
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/51887/1/46n10a00Prefacio.pdf
https://www.alice.cnptia.embrapa.br/bitstream/doc/912074/3/46n10a00Prefacio.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/51795/1/2011pabv46n10prefacio.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/51289/1/46v10a00.pdf
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Marc: |
LEADER 02222naa a2200385 a 4500
001 1912074
005 2018-04-12
008 2011 bl uuuu u00u1 u #d
100 1 $aBALBINO, L. C.
245 $aEvolução tecnológica e arranjos produtivos de sistemas de integração lavoura-pecuária-floresta no Brasil.
260 $c2011
520 $aOs sistemas agrossilvipastoris, que integram atividades agrícolas, pecuárias e florestais, são considerados, atualmente, inovadores no Brasil, embora vários tipos de plantios associados entre culturas anuais e culturas perenes ou entre frutíferas e árvores madeireiras sejam conhecidos na Europa desde a antiguidade. Vários escritores romanos do século I d.C. ? entre eles, Caio Plínio, que escreveu a enciclopédia intitulada História Natural (Naturalis Historia), composta de 37 livros, e Lucius Junius Moderatus, autor com maior repertório documentado sobre a agricultura romana ? fazem referência a sistemas de integração entre árvores, como nogueiras e oliveiras, e pastagens (Dupraz & Liagre, 2008). Outros autores do século XVI descrevem sistemas que integram árvores frutíferas com a produção pecuária. O uso desses sistemas, no entanto, quase desapareceu, em virtude, principalmente, da mecanização e da intensificação dos sistemas agrícolas, da dificuldade da colheita manual das frutas e de questões administrativas...
650 $aAgroforestry
650 $aAgrossilvicultura
650 $aExploração agrícola
650 $aExploração florestal
650 $aFloresta
650 $aLavoura
650 $aPecuária
650 $aSistema de cultivo
653 $aBrasil
653 $aEvolução tecnológica
653 $aIntegração lavoura-pecuária-floresta
653 $aIntegration crop-cattle-forest
700 1 $aCORDEIRO, L. A. M.
700 1 $aPORFIRIO-DA-SILVA, V.
700 1 $aMORAES, A. de
700 1 $aMARTINEZ, G. B.
700 1 $aALVARENGA, R. C.
700 1 $aKICHEL, A. N.
700 1 $aFONTANELI, R. S.
700 1 $aSANTOS, H. P. dos
700 1 $aFRANCHINI, J. C.
700 1 $aGALERANI, P. R.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 46, n. 10, p.i-xii, out. 2011.
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