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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
17/12/2008 |
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Data da última atualização: |
17/12/2008 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
URBEN, A. F.; SOUZA, E. S. do C. de. |
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Afiliação: |
Arailde Fontes Urben, Embrapa Recursos Genéticos e Biotecnologia; Érica Santos do Carmo de Souza estagiária Embrapa Recursos Genéticos e Biotecnologia. |
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Título: |
Vegetative compatibility between T. fuciformis X H. fragiforme in culture media. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL SOBRE COGUMELOS NO BRASIL, 4.=INTERNATIONAL SYMPOSIUM ON MUSHROOMS IN BRAZIL, 4.; SIMPÓSIO NACIONAL SOBRE COGUMELOS COMESTÍVEIS, 3.=NATIONAL SYMPOSIUM ON EDIBLE MUSHROOMS, 3, 2008, Brasília, DF. SIMPÓSIO INTERNACIONAL SOBRE COGUMELOS NO BRASIL, 2.= INTERNATIONAL SYMPOSIUM ON MUSHROOMS IN BRAZIL, 2., 2004, Brasília. Anais... =Proceedings... Brasília: Embrapa Recursos Genéticos e Biotecnologia, 2008. (Embrapa Recursos Genéticos e Biotecnologia. Documentos, 266). Editores técnicos: Marli Camassola; Letícia Ozório da Rosa; Maurício Bettil; Joice Polone; Arailde Fontes Urben. p. 174. |
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Idioma: |
Português |
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Notas: |
Poster. |
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Palavras-Chave: |
Cultivo; Hypoxylon fragiforme. |
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Thesagro: |
Cogumelo. |
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Thesaurus Nal: |
Tremella fuciformis. |
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Categoria do assunto: |
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Marc: |
LEADER 01080nam a2200169 a 4500
001 1190335
005 2008-12-17
008 2008 bl uuuu u01u1 u #d
100 1 $aURBEN, A. F.
245 $aVegetative compatibility between T. fuciformis X H. fragiforme in culture media.
260 $aIn: SIMPÓSIO INTERNACIONAL SOBRE COGUMELOS NO BRASIL, 4.=INTERNATIONAL SYMPOSIUM ON MUSHROOMS IN BRAZIL, 4.; SIMPÓSIO NACIONAL SOBRE COGUMELOS COMESTÍVEIS, 3.=NATIONAL SYMPOSIUM ON EDIBLE MUSHROOMS, 3, 2008, Brasília, DF. SIMPÓSIO INTERNACIONAL SOBRE COGUMELOS NO BRASIL, 2.= INTERNATIONAL SYMPOSIUM ON MUSHROOMS IN BRAZIL, 2., 2004, Brasília. Anais... =Proceedings... Brasília: Embrapa Recursos Genéticos e Biotecnologia, 2008. (Embrapa Recursos Genéticos e Biotecnologia. Documentos, 266). Editores técnicos: Marli Camassola; Letícia Ozório da Rosa; Maurício Bettil; Joice Polone; Arailde Fontes Urben. p. 174.$c2008
500 $aPoster.
650 $aTremella fuciformis
650 $aCogumelo
653 $aCultivo
653 $aHypoxylon fragiforme
700 1 $aSOUZA, E. S. do C. de
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Biblioteca |
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Classificação |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
26/07/2022 |
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Data da última atualização: |
26/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TAVERNARI, F. de C.; SOUZA, A. R. S. V. de; FEDDERN, V.; LOPES, L. dos S.; TEIXEIRA, C. J. de S.; MÜLLER, J. A.; SUREK, D.; PAIANO, D.; PETROLLI, T. G.; BOIAGO, M. M. |
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Afiliação: |
FERNANDO DE CASTRO TAVERNARI, CNPSA; ANDRÉ RICARDO SANTANA VIEIRA DE SOUZA, UDESC; VIVIAN FEDDERN, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; CARLOS JONATAS DE SOUSA TEIXEIRA, UNOESC; JARDEL ANDREI MÜLLER, UDESC; DIEGO SUREK, CNPSA; DIOVANI PAIANO, UDESC; TIAGO GOULART PETROLLI, UNOESC; MARCEL MANENTE BOIAGO, UDESC. |
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Título: |
Metabolizable energy value of crude glycerin and effects on broiler performance and carcass yield. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Livestock Science, v. 263, n. 105017, 2022. |
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DOI: |
https://doi.org/10.1016/j.livsci.2022.105017 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of carcass and cuts. The first consisted of a metabolism assay using total excreta sampling method aiming to determine the apparent metabolizable energy corrected for nitrogen balance (AMEN). This assay was performed in two phases: 10?18 days (initial phase) and 25?33 days of age (growth phase). The broilers were alloted in a randomized design with two treatments (reference diet and reference diet + 80 g/kg of CG inclusion) and nine replications, with ten birds per cage. The AMEN was 2651 kcal/kg and 3013 kcal/kg, for the initial and growth phases, respectively. In the second experiment, 1600 Cobb 500 male broilers from 1 to 42 days were alloted in a randomized block experimental design, with 8 treatments and 8 replications of 25 birds per experimental unit, according to factorial arrangement (2 feed forms × 4 levels of CG: 0, 40, 80 and 120 g/kg). At 43 days of age, three birds from each cage were slaughtered to evaluate yield of carcass and cuts in each treatment. There was a quadratic effect (P < 0.01) on feed intake and weight gain of glycerin fed birds, but no difference in feed conversion (P>0.05). Carcass and cut weights presented quadratic behavior (P < 0.01), but regarding yield, only quadratic effect (P < 0.01) was observed for carcass, linear increase (P < 0.01) for wings and linear reduction (P < 0.01) for fat. Using CG improved weight gain. Up to 46.30 g/kg CG improved carcass yield and up to 120 g/kg reduced fat deposition. MenosAbstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of carcass and cuts. The first consisted of a metabolism assay using total excreta sampling method aiming to determine the apparent metabolizable energy corrected for nitrogen balance (AMEN). This assay was performed in two phases: 10?18 days (initial phase) and 25?33 days of age (growth phase). The broilers were alloted in a randomized design with two treatments (reference diet and reference diet + 80 g/kg of CG inclusion) and nine replications, with ten birds per cage. The AMEN was 2651 kcal/kg and 3013 kcal/kg, for the initial and growth phases, respectively. In the second experiment, 1600 Cobb 500 male broilers from 1 to 42 days were alloted in a randomized block experimental design, with 8 treatments and 8 replications of 25 birds per experimental unit, according to factorial arrangement (2 feed forms × 4 levels of CG: 0, 40, 80 and 120 g/kg). At 43 days of age, three birds from each cage were slaughtered to evaluate yield of carcass and cuts in each treatment. There was a quadratic effect (P < 0.01) on feed intake and weight gain of glycerin fed birds, but no difference in feed conversion (P>0.05). Carcass and cut weights presented quadratic behavior (P < 0.01), but regarding yield, only quadratic effect (P < 0.01) was observed for carcass, linear increase (P < 0.01) for wing... Mostrar Tudo |
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Palavras-Chave: |
Energia metabolizável; Glycerin. |
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Thesagro: |
Frango de Corte; Glicerina; Performance. |
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Thesaurus NAL: |
Animal performance; Broiler chickens; Metabolizable energy. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144921/1/final9983.pdf
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Marc: |
LEADER 02669naa a2200337 a 4500
001 2144921
005 2022-07-26
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2022.105017$2DOI
100 1 $aTAVERNARI, F. de C.
245 $aMetabolizable energy value of crude glycerin and effects on broiler performance and carcass yield.$h[electronic resource]
260 $c2022
520 $aAbstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of carcass and cuts. The first consisted of a metabolism assay using total excreta sampling method aiming to determine the apparent metabolizable energy corrected for nitrogen balance (AMEN). This assay was performed in two phases: 10?18 days (initial phase) and 25?33 days of age (growth phase). The broilers were alloted in a randomized design with two treatments (reference diet and reference diet + 80 g/kg of CG inclusion) and nine replications, with ten birds per cage. The AMEN was 2651 kcal/kg and 3013 kcal/kg, for the initial and growth phases, respectively. In the second experiment, 1600 Cobb 500 male broilers from 1 to 42 days were alloted in a randomized block experimental design, with 8 treatments and 8 replications of 25 birds per experimental unit, according to factorial arrangement (2 feed forms × 4 levels of CG: 0, 40, 80 and 120 g/kg). At 43 days of age, three birds from each cage were slaughtered to evaluate yield of carcass and cuts in each treatment. There was a quadratic effect (P < 0.01) on feed intake and weight gain of glycerin fed birds, but no difference in feed conversion (P>0.05). Carcass and cut weights presented quadratic behavior (P < 0.01), but regarding yield, only quadratic effect (P < 0.01) was observed for carcass, linear increase (P < 0.01) for wings and linear reduction (P < 0.01) for fat. Using CG improved weight gain. Up to 46.30 g/kg CG improved carcass yield and up to 120 g/kg reduced fat deposition.
650 $aAnimal performance
650 $aBroiler chickens
650 $aMetabolizable energy
650 $aFrango de Corte
650 $aGlicerina
650 $aPerformance
653 $aEnergia metabolizável
653 $aGlycerin
700 1 $aSOUZA, A. R. S. V. de
700 1 $aFEDDERN, V.
700 1 $aLOPES, L. dos S.
700 1 $aTEIXEIRA, C. J. de S.
700 1 $aMÜLLER, J. A.
700 1 $aSUREK, D.
700 1 $aPAIANO, D.
700 1 $aPETROLLI, T. G.
700 1 $aBOIAGO, M. M.
773 $tLivestock Science$gv. 263, n. 105017, 2022.
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Embrapa Suínos e Aves (CNPSA) |
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