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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
01/02/2024 |
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Data da última atualização: |
08/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, A. M. de; COPATTI, C. E.; CAMPECHE, D. F. B.; MELO, F. V. S. T. de; MELO, J. F. B. |
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Afiliação: |
ANDERSON M. DE SOUZA, UNIVASF; CARLOS E. COPATTI, UFBA; DANIELA FERRAZ BACCONI CAMPECHE, CPATSA; FÚLVIO V. S. T. DE MELO, Instituto Federal Baiano, Campus Catu, BA; JOSÉ F. B. MELO, UNIVASF. |
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Título: |
Glucose tolerance in six fish species reared in Brazil: differences between carnivorous and omnivorous. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências,v. 93, e20201541, 2021. |
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ISSN: |
1678-2690 |
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DOI: |
10.1590/0001-3765202120201541 |
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Idioma: |
Inglês |
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Notas: |
Supplement 4. |
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Conteúdo: |
The objective of this study was to evaluate the effect of pure glucose, glucose plus fructose, and fructose on the blood glucose of omnivorous fish tambaqui (Colossoma macropomum), Nile tilapia (Oreochromis niloticus), piau (Leporinus elongatus), and carnivorous fish hybrid Amazon catfish (Pseudoplatystoma fasciatum × Leiarius marmoratus), pacamã (Lophiosilurus alexandri), and traíra (Hoplias malabaricus). In each species, the dose 1 mL per fish with 1,000 mg kg of body weight-1 of glucose, fructose or glucose plus fructose were tested intraperitoneally. Blood glucose was measured at times 0 (control), 0.5, 1, 2, 4, 8, 16, and 24 h. The administration of 1,000 mg of glucose or glucose plus fructose per kg of live weight causes hyperglycemia in the omnivorous and carnivorous species studied. In the omnivorous species, glycemic levels were reduced from 2 to 4 h, and the regulation to baseline occurred from 4 to 8 h. In the carnivores fish, blood glucose levels declined between 1 and 8 h, and return to baseline was observed from 8 to 16 h. Tambaqui was also intolerant to high concentrations of fructose. Blood glucose levels are regulated in a shorter time in Nile tilapia (mainly), piau and pacamã. |
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Palavras-Chave: |
Hiperglicemia; Intraperitoneal; Nile tilapia; Peixes carnívoros; Peixes onívoros. |
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Thesagro: |
Frutose; Peixe; Piscicultura; Tambaqui. |
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Thesaurus Nal: |
Fructose; Hyperglycemia; Intraperitoneal injection. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161546/1/Glucose-tolerance-in-six-fi-sh-species-2021.pdf
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Marc: |
LEADER 02231naa a2200349 a 4500
001 2161546
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022 $a1678-2690
024 7 $a10.1590/0001-3765202120201541$2DOI
100 1 $aSOUZA, A. M. de
245 $aGlucose tolerance in six fish species reared in Brazil$bdifferences between carnivorous and omnivorous.$h[electronic resource]
260 $c2021
500 $aSupplement 4.
520 $aThe objective of this study was to evaluate the effect of pure glucose, glucose plus fructose, and fructose on the blood glucose of omnivorous fish tambaqui (Colossoma macropomum), Nile tilapia (Oreochromis niloticus), piau (Leporinus elongatus), and carnivorous fish hybrid Amazon catfish (Pseudoplatystoma fasciatum × Leiarius marmoratus), pacamã (Lophiosilurus alexandri), and traíra (Hoplias malabaricus). In each species, the dose 1 mL per fish with 1,000 mg kg of body weight-1 of glucose, fructose or glucose plus fructose were tested intraperitoneally. Blood glucose was measured at times 0 (control), 0.5, 1, 2, 4, 8, 16, and 24 h. The administration of 1,000 mg of glucose or glucose plus fructose per kg of live weight causes hyperglycemia in the omnivorous and carnivorous species studied. In the omnivorous species, glycemic levels were reduced from 2 to 4 h, and the regulation to baseline occurred from 4 to 8 h. In the carnivores fish, blood glucose levels declined between 1 and 8 h, and return to baseline was observed from 8 to 16 h. Tambaqui was also intolerant to high concentrations of fructose. Blood glucose levels are regulated in a shorter time in Nile tilapia (mainly), piau and pacamã.
650 $aFructose
650 $aHyperglycemia
650 $aIntraperitoneal injection
650 $aFrutose
650 $aPeixe
650 $aPiscicultura
650 $aTambaqui
653 $aHiperglicemia
653 $aIntraperitoneal
653 $aNile tilapia
653 $aPeixes carnívoros
653 $aPeixes onívoros
700 1 $aCOPATTI, C. E.
700 1 $aCAMPECHE, D. F. B.
700 1 $aMELO, F. V. S. T. de
700 1 $aMELO, J. F. B.
773 $tAnais da Academia Brasileira de Ciências,v. 93, e20201541, 2021.
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Embrapa Semiárido (CPATSA) |
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| 13. |  | SOUZA, A. M. Sistema de fibra de coco para remoção de cádmio em águas. In: CONGRESSO INTERNACIONAL DE BIOPROCESSOS NA INDÚSTRIA DE ALIMENTOS, 4.; ENCONTRO REGIONAL SUL DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 10., 2010, Curitiba. [Resumo...]. Curitiba: UFPR, 2010. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
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