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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
13/12/2023 |
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Data da última atualização: |
13/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VILA VERDE, D. dos S.; MENDES, M. I. de S.; NOBRE, L. V. da C.; SOUZA, A. da S.; SANTOS, K. C. F. dos; SOARES FILHO, W. dos S. |
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Afiliação: |
DENISE DOS SANTOS VILA VERDE, UNIVERSITY OF SANTA CRUZ; MARIA INÊS DE SOUZA MENDES, UNIVERSITY OF SANTA CRUZ; LEILA VASCONCELOS DA COSTA NOBRE, FEDERAL UNIVERSITY OF RECÔNCAVO DA BAHIA; ANTONIO DA SILVA SOUZA, CNPMF; KAREN CRISTINA FIALHO DOS SANTOS, CNPMF; WALTER DOS SANTOS SOARES FILHO, CNPMF. |
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Título: |
In vitro tolerance of citrus rootstocks under saline stress. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Plant Cell, Tissue and Organ Culture, v. 156, n. 13, 2024. |
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Páginas: |
11 p. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The search for citrus rootstocks that confer resistance and tolerance to biotic and abiotic factors is increasing. Among abiotic stresses, salinity is one of the main factors that signifcantly afect growth and development in this crop. Faced this situation, genetic improvement seeks, among other aspects, to generate rootstocks that are tolerant to salinity. In this sense, tissue culture constitutes an important tool for citrus improvement, as it helps in the pre-selection of genotypes that best express salinity tolerance. Thus, this work aimed to study the tolerance of 11 citrus rootstocks to saline stress in vitro, using diferent concen-trations of sodium chloride (NaCl). For analysis of in vitro regeneration, 1 cm long stem apexes, originating from the in vitro cultivation of rootstocks, were introduced in basal WPM medium and supplemented with 0.64, 1.28, 1.92, 2.56 and 3.20 g L−1 of NaCl. After 120 days in a growth room, the plants were evaluated and the data were analyzed using the R statistical program. The genotypes showed diferent behaviors depending on the interaction between the studied factors. There was a reduction in most of the in vitro development variables of rootstocks grown in culture medium supplemented with NaCl. The ‘Riverside’ citrandarin genotypes, HTR 051, LRF (LCR × TR) -005, BRS Bravo, TSK × TRBK - Colômbia and BRS H Montenegro, were more tolerant to salinity, while TSKC × CTSW -028, the mandarin ‘Sunki Tropical’ and BRS Santana were the most sensitive. MenosAbstract: The search for citrus rootstocks that confer resistance and tolerance to biotic and abiotic factors is increasing. Among abiotic stresses, salinity is one of the main factors that signifcantly afect growth and development in this crop. Faced this situation, genetic improvement seeks, among other aspects, to generate rootstocks that are tolerant to salinity. In this sense, tissue culture constitutes an important tool for citrus improvement, as it helps in the pre-selection of genotypes that best express salinity tolerance. Thus, this work aimed to study the tolerance of 11 citrus rootstocks to saline stress in vitro, using diferent concen-trations of sodium chloride (NaCl). For analysis of in vitro regeneration, 1 cm long stem apexes, originating from the in vitro cultivation of rootstocks, were introduced in basal WPM medium and supplemented with 0.64, 1.28, 1.92, 2.56 and 3.20 g L−1 of NaCl. After 120 days in a growth room, the plants were evaluated and the data were analyzed using the R statistical program. The genotypes showed diferent behaviors depending on the interaction between the studied factors. There was a reduction in most of the in vitro development variables of rootstocks grown in culture medium supplemented with NaCl. The ‘Riverside’ citrandarin genotypes, HTR 051, LRF (LCR × TR) -005, BRS Bravo, TSK × TRBK - Colômbia and BRS H Montenegro, were more tolerant to salinity, while TSKC × CTSW -028, the mandarin ‘Sunki Tropical’ and BRS Santana were the m... Mostrar Tudo |
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Thesagro: |
Citricultura; Cloreto de Sódio; Cultura de Tecido; Regeneração. |
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Thesaurus Nal: |
Citrus; In vitro regeneration; Sodium chloride; Tissue culture. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02353naa a2200289 a 4500
001 2159597
005 2023-12-13
008 2024 bl uuuu u00u1 u #d
100 1 $aVILA VERDE, D. dos S.
245 $aIn vitro tolerance of citrus rootstocks under saline stress.$h[electronic resource]
260 $c2024
300 $a11 p.
520 $aAbstract: The search for citrus rootstocks that confer resistance and tolerance to biotic and abiotic factors is increasing. Among abiotic stresses, salinity is one of the main factors that signifcantly afect growth and development in this crop. Faced this situation, genetic improvement seeks, among other aspects, to generate rootstocks that are tolerant to salinity. In this sense, tissue culture constitutes an important tool for citrus improvement, as it helps in the pre-selection of genotypes that best express salinity tolerance. Thus, this work aimed to study the tolerance of 11 citrus rootstocks to saline stress in vitro, using diferent concen-trations of sodium chloride (NaCl). For analysis of in vitro regeneration, 1 cm long stem apexes, originating from the in vitro cultivation of rootstocks, were introduced in basal WPM medium and supplemented with 0.64, 1.28, 1.92, 2.56 and 3.20 g L−1 of NaCl. After 120 days in a growth room, the plants were evaluated and the data were analyzed using the R statistical program. The genotypes showed diferent behaviors depending on the interaction between the studied factors. There was a reduction in most of the in vitro development variables of rootstocks grown in culture medium supplemented with NaCl. The ‘Riverside’ citrandarin genotypes, HTR 051, LRF (LCR × TR) -005, BRS Bravo, TSK × TRBK - Colômbia and BRS H Montenegro, were more tolerant to salinity, while TSKC × CTSW -028, the mandarin ‘Sunki Tropical’ and BRS Santana were the most sensitive.
650 $aCitrus
650 $aIn vitro regeneration
650 $aSodium chloride
650 $aTissue culture
650 $aCitricultura
650 $aCloreto de Sódio
650 $aCultura de Tecido
650 $aRegeneração
700 1 $aMENDES, M. I. de S.
700 1 $aNOBRE, L. V. da C.
700 1 $aSOUZA, A. da S.
700 1 $aSANTOS, K. C. F. dos
700 1 $aSOARES FILHO, W. dos S.
773 $tPlant Cell, Tissue and Organ Culture$gv. 156, n. 13, 2024.
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| 19. |  | SOUZA, A. M. Sistema de fibra de coco para remoção de cádmio em águas. In: CONGRESSO INTERNACIONAL DE BIOPROCESSOS NA INDÚSTRIA DE ALIMENTOS, 4.; ENCONTRO REGIONAL SUL DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 10., 2010, Curitiba. [Resumo...]. Curitiba: UFPR, 2010. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
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