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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
09/11/2023 |
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Data da última atualização: |
01/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HOSTETLER, A. N.; SOUSA, S. M. de; SPARKS, E. E. |
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Afiliação: |
ASHLEY N. HOSTETLER, UNIVERSITY OF DELAWARE; SYLVIA MORAIS DE SOUSA TINOCO, CNPMS; ERIN E. SPARKS, UNIVERSITY OF DELAWARE. |
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Título: |
Root responses to abiotic stress: a comparative look at root system architecture in maize and sorghum. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Experimental Botany, v. 75, n. 2, p. 553-562, 2023. |
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DOI: |
https://doi.org/10.1093/jxb/erad390 |
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Idioma: |
Inglês |
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Conteúdo: |
Under all environments, roots are important for plant anchorage and acquiring water and nutrients. However, there is a knowledge gap regarding how root architecture contributes to stress tolerance in a changing climate. Two closely related plant species, maize and sorghum, have distinct root system architectures and different levels of stress tolerance, making comparative analysis between these two species an ideal approach to resolve this knowledge gap. However, current research has focused on shared aspects of the root system that are advantageous under abiotic stress conditions rather than on differences. Here we summarize the current state of knowledge comparing the root system architecture relative to plant performance under water deficit, salt stress, and low phosphorus in maize and sorghum. Under water deficit, steeper root angles and deeper root systems are proposed to be advantageous for both species. In saline soils, a reduction in root length and root number has been described as advantageous, but this work is limited. Under low phosphorus, root systems that are shallow and wider are beneficial for topsoil foraging. Future work investigating the differences between these species will be critical for understanding the role of root system architecture in optimizing plant production for a changing global climate. |
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Palavras-Chave: |
Cereal crops; Déficit hídrico; Estresse abiótico. |
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Thesagro: |
Fósforo; Milho; Raiz; Seca; Sistema Radicular; Solo Salino; Sorgo. |
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Thesaurus Nal: |
Abiotic stress; Drought; Phosphorus; Root systems; Soil salinity. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02287naa a2200337 a 4500
001 2158101
005 2024-03-01
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1093/jxb/erad390$2DOI
100 1 $aHOSTETLER, A. N.
245 $aRoot responses to abiotic stress$ba comparative look at root system architecture in maize and sorghum.$h[electronic resource]
260 $c2023
520 $aUnder all environments, roots are important for plant anchorage and acquiring water and nutrients. However, there is a knowledge gap regarding how root architecture contributes to stress tolerance in a changing climate. Two closely related plant species, maize and sorghum, have distinct root system architectures and different levels of stress tolerance, making comparative analysis between these two species an ideal approach to resolve this knowledge gap. However, current research has focused on shared aspects of the root system that are advantageous under abiotic stress conditions rather than on differences. Here we summarize the current state of knowledge comparing the root system architecture relative to plant performance under water deficit, salt stress, and low phosphorus in maize and sorghum. Under water deficit, steeper root angles and deeper root systems are proposed to be advantageous for both species. In saline soils, a reduction in root length and root number has been described as advantageous, but this work is limited. Under low phosphorus, root systems that are shallow and wider are beneficial for topsoil foraging. Future work investigating the differences between these species will be critical for understanding the role of root system architecture in optimizing plant production for a changing global climate.
650 $aAbiotic stress
650 $aDrought
650 $aPhosphorus
650 $aRoot systems
650 $aSoil salinity
650 $aFósforo
650 $aMilho
650 $aRaiz
650 $aSeca
650 $aSistema Radicular
650 $aSolo Salino
650 $aSorgo
653 $aCereal crops
653 $aDéficit hídrico
653 $aEstresse abiótico
700 1 $aSOUSA, S. M. de
700 1 $aSPARKS, E. E.
773 $tJournal of Experimental Botany$gv. 75, n. 2, p. 553-562, 2023.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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URL |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
07/12/2016 |
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Data da última atualização: |
22/02/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MALDONADE, I. R.; GINANI, V. C.; SANJINEZ-ARGANDÑA, E. J. |
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Afiliação: |
IRIANI RODRIGUES MALDONADE, CNPH; V. C. GINANI, UNIVERSIDADE DE BRASÍLIA; E. J. SANJINEZ, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS. |
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Título: |
Antimicrobial activity of citrus oil against Salmonella and Escherichia coli growth. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, v. 1125, p. 195-200, Oct. 2016. |
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Idioma: |
Português |
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Notas: |
Proceeding of the Symposia of the V world congress on medicinal and aromatic plants and international symposium on plantas, as factories of natural substances, edible and essential oils. |
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Palavras-Chave: |
Essential oil; Foodborne pathogens; Natural detergent; Sanitizer. |
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Thesaurus NAL: |
fresh produce. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00807naa a2200205 a 4500
001 2058220
005 2017-02-22
008 2016 bl uuuu u00u1 u #d
100 1 $aMALDONADE, I. R.
245 $aAntimicrobial activity of citrus oil against Salmonella and Escherichia coli growth.$h[electronic resource]
260 $c2016
500 $aProceeding of the Symposia of the V world congress on medicinal and aromatic plants and international symposium on plantas, as factories of natural substances, edible and essential oils.
650 $afresh produce
653 $aEssential oil
653 $aFoodborne pathogens
653 $aNatural detergent
653 $aSanitizer
700 1 $aGINANI, V. C.
700 1 $aSANJINEZ-ARGANDÑA, E. J.
773 $tActa Horticulturae, Leuven$gv. 1125, p. 195-200, Oct. 2016.
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Embrapa Hortaliças (CNPH) |
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