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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical. |
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Data corrente: |
20/08/2020 |
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Data da última atualização: |
26/04/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LIMA, J. R.; BRUNO, L. M.; WURLITZER, N. J.; SOUSA, P. H. M. de; HOLANDA, S. A. de M. |
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Afiliação: |
JANICE RIBEIRO LIMA, CTAA; LAURA MARIA BRUNO, CNPAT; NEDIO JAIR WURLITZER, CNPAT; Paulo Henrique Machado de Sousa, Universidade Federal do Ceará - UFC; Samara Alves de Mesquita Holanda, Universidade Federal do Ceará - UFC. |
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Título: |
Cashew nut-based beverage: development, characteristics and stability during refrigerated storage. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 41, sup. 1, p. 60-64, 2021. |
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DOI: |
https://doi.org/10.1590/fst.33819 |
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Idioma: |
Inglês |
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Conteúdo: |
A cashew nut-based beverage was obtained using broken cashew kernels and its composition and stability were evaluated during refrigerated storage for 60 days. Sensory tests were performed to define the formulation, testing the best proportion between kernels and water, the effect of kernel roasting, the ideal sweetness, the beverage attributes and the sensory acceptance. A cashew nut beverage can be obtained by grinding the kernel with water in the proportion of 1:10 (m/m) with added sugar at 3%, followed by heat treatment at 140ºC for four seconds. The proximate composition was 11.49% total solids, 0.26% ashes, 1.83% proteins, 3.97% lipids and 5.43% total carbohydrates. The pH remained above 6.49 and the color darkened during storage. The product was considered microbiologically safe and shelf-stable for at least 2 months, and sensory acceptance remained at an average value of 7.1 on a 9-point hedonic scale. |
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Palavras-Chave: |
Anacardium occidentale L; Cashew kernel; Dairy substitute; Nut milk. |
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Thesaurus Nal: |
Cashew nuts. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01681naa a2200241 a 4500
001 2124459
005 2021-04-26
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/fst.33819$2DOI
100 1 $aLIMA, J. R.
245 $aCashew nut-based beverage$bdevelopment, characteristics and stability during refrigerated storage.$h[electronic resource]
260 $c2021
520 $aA cashew nut-based beverage was obtained using broken cashew kernels and its composition and stability were evaluated during refrigerated storage for 60 days. Sensory tests were performed to define the formulation, testing the best proportion between kernels and water, the effect of kernel roasting, the ideal sweetness, the beverage attributes and the sensory acceptance. A cashew nut beverage can be obtained by grinding the kernel with water in the proportion of 1:10 (m/m) with added sugar at 3%, followed by heat treatment at 140ºC for four seconds. The proximate composition was 11.49% total solids, 0.26% ashes, 1.83% proteins, 3.97% lipids and 5.43% total carbohydrates. The pH remained above 6.49 and the color darkened during storage. The product was considered microbiologically safe and shelf-stable for at least 2 months, and sensory acceptance remained at an average value of 7.1 on a 9-point hedonic scale.
650 $aCashew nuts
653 $aAnacardium occidentale L
653 $aCashew kernel
653 $aDairy substitute
653 $aNut milk
700 1 $aBRUNO, L. M.
700 1 $aWURLITZER, N. J.
700 1 $aSOUSA, P. H. M. de
700 1 $aHOLANDA, S. A. de M.
773 $tFood Science and Technology, Campinas$gv. 41, sup. 1, p. 60-64, 2021.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Origem |
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Classificação |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
17/01/2018 |
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Data da última atualização: |
18/01/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FERREIRA, R. S.; VEIGA, H. P.; SANTOS, R. G. B. dos; SAIA, A.; RODRIGUES, S. C.; BEZERRA, A. F. M.; HERMES, L. C.; MOURA, A.; CUNHA, L. H. |
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Afiliação: |
RENATO SARAIVA FERREIRA, Ministério do Meio Ambiente; HENRIQUE PINHEIRO VEIGA, Ministério do Meio Ambiente; REGINA GLEICE BATISTA DOS SANTOS, Ministério do Meio Ambiente; ALEXANDRE SAIA, Ministério do Meio Ambiente; SAMUEL COELHO RODRIGUES, Ministério do Meio Ambiente; ANDERSON FELIPE DE MEDEIROS BEZERRA; LUIZ CARLOS HERMES, CNPMA; ALEXANDRE MOURA, DNOCS; LUIS HENRIQUE CUNHA, UFCG. |
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Título: |
Empowering Brazilian Northeast rural communities to desalinated drinking water access: Programa Água Doce. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: THE INTERNATIONAL DESALINATION ASSOCIATION WORLD CONGRESS, 2017, São Paulo. Water reuse & desalination ensure your water future: [proceedings...]. São Paulo: International Desalination Association, 2017. |
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Páginas: |
p. 1-13 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The Programa Água Doce-PAD(in English: Fresh Water Program) promoted by the Brazilian Federal Government under the coordinationof the Environmental Ministry, seeks to promote sustainable use of groundwater resources and provide potable water for human consumption in areas withcriticalwater scarcity in the Brazilian Semiarid region, through the use of the Reverse Osmosis Technique. The Program is guided by the following principles: community empowerment, environmental sustainability and technicalcapacity building. The methodology that led the Program to becomea success case was conceived in 2003, through a participatory process with the contribution of public Brazilian institutions such as: Federal University of Campina Grande-UFCG (Social Engagement Procedure); Brazilian Geologic Service-CPRM (Ground Water information), Brazilian Agriculture Research Corporation ?EMBRAPA (Methodology for the reuse of desalinated water concentrate), besides 10 Brazilian State ?s Governments and the civil society. The Program was launched in 2004.Ithas, presently,more than 460 installed Desalination Plants, which, together,can producea total of approximately 1.5 million liters (around 400,000 gallons) of potable water per day (considering a 8h/per dayproduction).It has,so far,benefited about 184,000 people in over 460 rural communities spread throughout the Brazilian semiarid region, ensuring safe water access to its residents. The program has already trained more than 1,000 people, including state technicians and operators of desalination systems. The Program contributes to improving the health and life quality of people in the semiarid regionas it takesinto account the naturaland socialpotential of each communitie, ensuring ways to address the vulnerabilities to which they are subjected becauseof climate variability. Social engagement is a mandatory aspect for the Program?s success. Local communities are stimulated to gain their independence by having, through the PAD methodology, their empowerment encouraged and demanded.The ultimate goal of the first large scaleplan is to take Desalination Systems to at least 1,300 communities throughout the Brazilian Semiaridregion. The Environmental Ministry is seeking to improve the systems with solar energy and automatized machinery,looking forward to improve local communities? independence. MenosAbstract: The Programa Água Doce-PAD(in English: Fresh Water Program) promoted by the Brazilian Federal Government under the coordinationof the Environmental Ministry, seeks to promote sustainable use of groundwater resources and provide potable water for human consumption in areas withcriticalwater scarcity in the Brazilian Semiarid region, through the use of the Reverse Osmosis Technique. The Program is guided by the following principles: community empowerment, environmental sustainability and technicalcapacity building. The methodology that led the Program to becomea success case was conceived in 2003, through a participatory process with the contribution of public Brazilian institutions such as: Federal University of Campina Grande-UFCG (Social Engagement Procedure); Brazilian Geologic Service-CPRM (Ground Water information), Brazilian Agriculture Research Corporation ?EMBRAPA (Methodology for the reuse of desalinated water concentrate), besides 10 Brazilian State ?s Governments and the civil society. The Program was launched in 2004.Ithas, presently,more than 460 installed Desalination Plants, which, together,can producea total of approximately 1.5 million liters (around 400,000 gallons) of potable water per day (considering a 8h/per dayproduction).It has,so far,benefited about 184,000 people in over 460 rural communities spread throughout the Brazilian semiarid region, ensuring safe water access to its residents. The program has already trained more than 1,000 people, ... Mostrar Tudo |
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Thesagro: |
Abastecimento de água; Água salobra; Comunidade rural; Dessalinização. |
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Thesaurus NAL: |
Brackish water; Desalination; Issues and policy; Rural communities; Water supply. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171288/1/2017AA53.pdf
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Marc: |
LEADER 03468nam a2200325 a 4500
001 2085693
005 2018-01-18
008 2017 bl uuuu u00u1 u #d
100 1 $aFERREIRA, R. S.
245 $aEmpowering Brazilian Northeast rural communities to desalinated drinking water access$bPrograma Água Doce.$h[electronic resource]
260 $aIn: THE INTERNATIONAL DESALINATION ASSOCIATION WORLD CONGRESS, 2017, São Paulo. Water reuse & desalination ensure your water future: [proceedings...]. São Paulo: International Desalination Association$c2017
300 $ap. 1-13
520 $aAbstract: The Programa Água Doce-PAD(in English: Fresh Water Program) promoted by the Brazilian Federal Government under the coordinationof the Environmental Ministry, seeks to promote sustainable use of groundwater resources and provide potable water for human consumption in areas withcriticalwater scarcity in the Brazilian Semiarid region, through the use of the Reverse Osmosis Technique. The Program is guided by the following principles: community empowerment, environmental sustainability and technicalcapacity building. The methodology that led the Program to becomea success case was conceived in 2003, through a participatory process with the contribution of public Brazilian institutions such as: Federal University of Campina Grande-UFCG (Social Engagement Procedure); Brazilian Geologic Service-CPRM (Ground Water information), Brazilian Agriculture Research Corporation ?EMBRAPA (Methodology for the reuse of desalinated water concentrate), besides 10 Brazilian State ?s Governments and the civil society. The Program was launched in 2004.Ithas, presently,more than 460 installed Desalination Plants, which, together,can producea total of approximately 1.5 million liters (around 400,000 gallons) of potable water per day (considering a 8h/per dayproduction).It has,so far,benefited about 184,000 people in over 460 rural communities spread throughout the Brazilian semiarid region, ensuring safe water access to its residents. The program has already trained more than 1,000 people, including state technicians and operators of desalination systems. The Program contributes to improving the health and life quality of people in the semiarid regionas it takesinto account the naturaland socialpotential of each communitie, ensuring ways to address the vulnerabilities to which they are subjected becauseof climate variability. Social engagement is a mandatory aspect for the Program?s success. Local communities are stimulated to gain their independence by having, through the PAD methodology, their empowerment encouraged and demanded.The ultimate goal of the first large scaleplan is to take Desalination Systems to at least 1,300 communities throughout the Brazilian Semiaridregion. The Environmental Ministry is seeking to improve the systems with solar energy and automatized machinery,looking forward to improve local communities? independence.
650 $aBrackish water
650 $aDesalination
650 $aIssues and policy
650 $aRural communities
650 $aWater supply
650 $aAbastecimento de água
650 $aÁgua salobra
650 $aComunidade rural
650 $aDessalinização
700 1 $aVEIGA, H. P.
700 1 $aSANTOS, R. G. B. dos
700 1 $aSAIA, A.
700 1 $aRODRIGUES, S. C.
700 1 $aBEZERRA, A. F. M.
700 1 $aHERMES, L. C.
700 1 $aMOURA, A.
700 1 $aCUNHA, L. H.
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Embrapa Meio Ambiente (CNPMA) |
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