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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/07/2019 |
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Data da última atualização: |
11/05/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ASCHERI, J. L. R.; BAZÁN COLQUE, R. J.; SOUSA, L. B. T. de; ASCHERI, D. P. R.; SILVA, E. M. M. da. |
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Afiliação: |
JOSE LUIS RAMIREZ ASCHERI, CTAA; Ronel Joel Bazan Colque, UFRRJ; Laysa Borges Tomas de Sousa, UFES; Diego Palmiro Ramirez Ascheri; Erika Madeira Moreira da Silva, UFES. |
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Título: |
How does Extrusion Technology Help the Development of Foods with Better Nutritional Value? |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Global Journal of Nutrition & Food Science, v. 1, n. 3, p. 1-2, 2019. |
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ISSN: |
2644-2981 |
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DOI: |
GJNFS.MS.ID.000511 |
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Idioma: |
Inglês |
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Notas: |
Mini review. |
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Palavras-Chave: |
Extrusion cooking; Nutrition values; Parameters processing; Products Development; Quality criteria. |
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Thesagro: |
Extrusão; Nutrição; Processamento; Tecnologia de Alimento. |
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Thesaurus Nal: |
Cooking; Extrusion; Food and Human Nutrition; Food processing; Food technology; Foods. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199271/1/Extrusion-technology-help-development-better-nutrition.pdf
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Marc: |
LEADER 01103naa a2200373 a 4500
001 2110456
005 2020-05-11
008 2019 bl uuuu u00u1 u #d
022 $a2644-2981
024 7 $aGJNFS.MS.ID.000511$2DOI
100 1 $aASCHERI, J. L. R.
245 $aHow does Extrusion Technology Help the Development of Foods with Better Nutritional Value?$h[electronic resource]
260 $c2019
500 $aMini review.
650 $aCooking
650 $aExtrusion
650 $aFood and Human Nutrition
650 $aFood processing
650 $aFood technology
650 $aFoods
650 $aExtrusão
650 $aNutrição
650 $aProcessamento
650 $aTecnologia de Alimento
653 $aExtrusion cooking
653 $aNutrition values
653 $aParameters processing
653 $aProducts Development
653 $aQuality criteria
700 1 $aBAZÁN COLQUE, R. J.
700 1 $aSOUSA, L. B. T. de
700 1 $aASCHERI, D. P. R.
700 1 $aSILVA, E. M. M. da
773 $tGlobal Journal of Nutrition & Food Science$gv. 1, n. 3, p. 1-2, 2019.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
18/01/2018 |
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Data da última atualização: |
18/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MARTINS, E. S.; PINTO JÚNIOR, R. A.; ABREU, A. F. B.; RAMALHO, M. A. P. |
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Afiliação: |
E. S. MARTINS, ESALQ; R. A. PINTO JUNIOR, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO A. P. RAMALHO, UFLA. |
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Título: |
Genetic control of number of flowers and pod set in common bean. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v. 16, n. 3, gmr16039723, Sept. 2017. |
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ISSN: |
1676-5680 |
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DOI: |
10.4238/gmr16039723 |
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Idioma: |
Inglês |
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Conteúdo: |
This article aimed to study the genetic control of some flowers and pod set of common bean and to verify if its estimate varies with environmental conditions and gene pool. A complete diallel was used among six lines, but no reciprocal ones. The treatments were evaluated in three harvests/generations - F2, F3, and F4 - in 2015/2016, in a randomized complete block design with four replications. The plot consisted of 3 lines with 4 m. In the center line, a receptacle to collect the aborted flowers/pods was placed. The traits considered were the number of flowers/plant (N), the percentage of pod set (V), and the production of grain/plant (W). A joint diallel analysis was performed, and the correlations between N, V, and W were estimated. N was 31.9 on average, and V was 40.4%. The average of Mesoamerican parents, for N and V, was higher than for Andean. Specific combining ability explained most of the variation for N, evidencing predominance of dominance effect. For V, specific combining ability was slightly lower than general combining ability, indicating additive loci and also dominance effects. These two traits were very influenced by environment and should be considered a strategy for greater grain yield stability of common bean. |
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Palavras-Chave: |
Grain production. |
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Thesagro: |
Feijão; Melhoramento genético vegetal; Phaseolus vulgaris. |
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Thesaurus NAL: |
Beans; Diallel analysis; Gene pool; Plant breeding; Quantitative genetics. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171284/1/CNPAF-2017-abreu.pdf
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Marc: |
LEADER 02091naa a2200289 a 4500
001 2085739
005 2018-01-18
008 2017 bl uuuu u00u1 u #d
022 $a1676-5680
024 7 $a10.4238/gmr16039723$2DOI
100 1 $aMARTINS, E. S.
245 $aGenetic control of number of flowers and pod set in common bean.$h[electronic resource]
260 $c2017
520 $aThis article aimed to study the genetic control of some flowers and pod set of common bean and to verify if its estimate varies with environmental conditions and gene pool. A complete diallel was used among six lines, but no reciprocal ones. The treatments were evaluated in three harvests/generations - F2, F3, and F4 - in 2015/2016, in a randomized complete block design with four replications. The plot consisted of 3 lines with 4 m. In the center line, a receptacle to collect the aborted flowers/pods was placed. The traits considered were the number of flowers/plant (N), the percentage of pod set (V), and the production of grain/plant (W). A joint diallel analysis was performed, and the correlations between N, V, and W were estimated. N was 31.9 on average, and V was 40.4%. The average of Mesoamerican parents, for N and V, was higher than for Andean. Specific combining ability explained most of the variation for N, evidencing predominance of dominance effect. For V, specific combining ability was slightly lower than general combining ability, indicating additive loci and also dominance effects. These two traits were very influenced by environment and should be considered a strategy for greater grain yield stability of common bean.
650 $aBeans
650 $aDiallel analysis
650 $aGene pool
650 $aPlant breeding
650 $aQuantitative genetics
650 $aFeijão
650 $aMelhoramento genético vegetal
650 $aPhaseolus vulgaris
653 $aGrain production
700 1 $aPINTO JÚNIOR, R. A.
700 1 $aABREU, A. F. B.
700 1 $aRAMALHO, M. A. P.
773 $tGenetics and Molecular Research$gv. 16, n. 3, gmr16039723, Sept. 2017.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Tipo/Formato |
Classificação |
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