| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Unidades Centrais. |
|
Data corrente: |
26/09/2007 |
|
Data da última atualização: |
27/07/2017 |
|
Tipo da produção científica: |
Circular Técnica |
|
Autoria: |
SILVA, N. L. de; ARAUJO FILHO, J. A. de; SOUSA, F. B. de. |
|
Afiliação: |
Nilzemary Lima da Silva, CNPC; João Ambrósio de Araújo Filho, Universidade Vale do Acaraú - UVA; Francisco Beni de Sousa, Embrapa Caprinos (CNPC). |
|
Título: |
Manipulação da vegetação da caatinga para produção sustentável de forragem. |
|
Ano de publicação: |
2007 |
|
Fonte/Imprenta: |
Sobral: Embrapa Caprinos, 2007. |
|
Páginas: |
11 p. |
|
Descrição Física: |
il. |
|
Série: |
(Embrapa Caprinos. Circular Técnica, 34). |
|
Idioma: |
Português |
|
Palavras-Chave: |
Brasil; Manipulacao; Potencial forrageiro; Semi-árido. |
|
Thesagro: |
Caatinga; Forragem; Manejo; Pastagem Nativa; Vegetação. |
|
Categoria do assunto: |
--
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/27272/1/CT-34.pdf
|
|
Marc: |
LEADER 00706nam a2200253 a 4500
001 1521357
005 2017-07-27
008 2007 bl uuuu u0uu1 u #d
100 1 $aSILVA, N. L. de
245 $aManipulação da vegetação da caatinga para produção sustentável de forragem.
260 $aSobral: Embrapa Caprinos$c2007
300 $a11 p.$cil.
490 $a(Embrapa Caprinos. Circular Técnica, 34).
650 $aCaatinga
650 $aForragem
650 $aManejo
650 $aPastagem Nativa
650 $aVegetação
653 $aBrasil
653 $aManipulacao
653 $aPotencial forrageiro
653 $aSemi-árido
700 1 $aARAUJO FILHO, J. A. de
700 1 $aSOUSA, F. B. de
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
07/12/2023 |
|
Data da última atualização: |
07/12/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
RESQUE, A. G. L.; COUDEL, E.; PIKETTY, M.-G.; CIALDELLA, N.; SA, T. D. de A.; PIRAUX, M.; ASSIS, W.; LE PAGE, C. |
|
Afiliação: |
Antonio Gabriel L. Resque, UFRA; Emilie Coudel, CIRAD/UNB; Marie-Gabrielle Piketty, CIRAD / Pontifica Universidad Javeriana; Nathalie Cialdella, CIRAD / CPATU; TATIANA DEANE DE ABREU SA, CPATU; Marc Piraux, CIRAD / CPATU; William Assis, UFPA; Christophe Le Page, CIRAD. |
|
Título: |
Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Sustainability, v. 11, n. 5, 1425, 2019. |
|
DOI: |
10.3390/su11051425 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions related to this agroecological transition: the National School Meal Program (Programa Nacional de Alimentação Escolar, PNAE) and the Food Procurement Program (Programa de Aquisição de Alimentos, PAA). The objectives of this paper are to analyze: (a) how these procurement programs currently integrate agrobiodiversity (crops and cropping systems) according to the local context; (b) the main challenges that key stakeholders perceive for the adoption of biodiverse systems; and (c) the extent to which the key stakeholders involved in these programs associate agrobiodiversity with the provision of ecosystem services. We carried out this research in 2017 in two contrasting municipalities in the eastern part of the Brazilian Amazon, Paragominas and Irituia. Our research shows that these programs have included up to 42 species in Irituia and 32 species in Paragominas. Perennial crop species are the most common type of culture in Irituia (up to 50%), while vegetables are the most common in Paragominas (up to 47%). Although in both municipalities stakeholders identify a large number of ecosystem services (up to 17), services mentioned in Irituia were more closely related to agrobiodiversity. Stakeholders indirectly associated with the programs have a broader view of ecosystem services. We conclude that these procurement programs can be useful tools to promote the biodiversification of local production systems, but their potential may depend on involving institutions not directly associated with their administration. Additionally, despite the observed differences in production context, providing more ecosystem services appears to be a compelling motivation for promoting changes in agroecosystems. MenosThe last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions related to this agroecological transition: the National School Meal Program (Programa Nacional de Alimentação Escolar, PNAE) and the Food Procurement Program (Programa de Aquisição de Alimentos, PAA). The objectives of this paper are to analyze: (a) how these procurement programs currently integrate agrobiodiversity (crops and cropping systems) according to the local context; (b) the main challenges that key stakeholders perceive for the adoption of biodiverse systems; and (c) the extent to which the key stakeholders involved in these programs associate agrobiodiversity with the provision of ecosystem services. We carried out this research in 2017 in two contrasting municipalities in the eastern part of the Brazilian Amazon, Paragominas and Irituia. Our research shows that these programs have included up to 42 species in Irituia and 32 species in Paragominas. Perennial crop species are the most common type of culture in Irituia (up to 50%), while vegetables are the most common in Paragominas (up to 47%). Although in both municipalities stakeholders identify a large number of ecosystem services (up to 17), services mentioned in Irituia were more closely related to agrobiodiversity.... Mostrar Tudo |
|
Palavras-Chave: |
Agrobiodiversidade; Serviços de ecossistemas; Transição agroecológica. |
|
Thesagro: |
Alimento; Mercado. |
|
Thesaurus NAL: |
Ecosystem services. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159296/1/Agrobiodiversity-and-Public.pdf
|
|
Marc: |
LEADER 02887naa a2200289 a 4500
001 2159296
005 2023-12-07
008 2019 bl uuuu u00u1 u #d
024 7 $a10.3390/su11051425$2DOI
100 1 $aRESQUE, A. G. L.
245 $aAgrobiodiversity and public food procurement programs in Brazil$binfluence of local stakeholders in configuring green mediated markets.$h[electronic resource]
260 $c2019
520 $aThe last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions related to this agroecological transition: the National School Meal Program (Programa Nacional de Alimentação Escolar, PNAE) and the Food Procurement Program (Programa de Aquisição de Alimentos, PAA). The objectives of this paper are to analyze: (a) how these procurement programs currently integrate agrobiodiversity (crops and cropping systems) according to the local context; (b) the main challenges that key stakeholders perceive for the adoption of biodiverse systems; and (c) the extent to which the key stakeholders involved in these programs associate agrobiodiversity with the provision of ecosystem services. We carried out this research in 2017 in two contrasting municipalities in the eastern part of the Brazilian Amazon, Paragominas and Irituia. Our research shows that these programs have included up to 42 species in Irituia and 32 species in Paragominas. Perennial crop species are the most common type of culture in Irituia (up to 50%), while vegetables are the most common in Paragominas (up to 47%). Although in both municipalities stakeholders identify a large number of ecosystem services (up to 17), services mentioned in Irituia were more closely related to agrobiodiversity. Stakeholders indirectly associated with the programs have a broader view of ecosystem services. We conclude that these procurement programs can be useful tools to promote the biodiversification of local production systems, but their potential may depend on involving institutions not directly associated with their administration. Additionally, despite the observed differences in production context, providing more ecosystem services appears to be a compelling motivation for promoting changes in agroecosystems.
650 $aEcosystem services
650 $aAlimento
650 $aMercado
653 $aAgrobiodiversidade
653 $aServiços de ecossistemas
653 $aTransição agroecológica
700 1 $aCOUDEL, E.
700 1 $aPIKETTY, M.-G.
700 1 $aCIALDELLA, N.
700 1 $aSA, T. D. de A.
700 1 $aPIRAUX, M.
700 1 $aASSIS, W.
700 1 $aLE PAGE, C.
773 $tSustainability$gv. 11, n. 5, 1425, 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
