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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
16/10/2020 |
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Data da última atualização: |
16/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, J. A. da; SOUSA, F. A. de; LIMA, A. M. S.; FIGUEIREDO, R. W. de; LIMA, M. A. C. de; RUFINI, M. do S. M. |
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Afiliação: |
Joilna Alves da Silva; Francisco Acácio de Sousa; Antônio Maurício Sousa Lima; Raimundo Wilane de Figueiredo; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; Maria do Socorro Moura Rufino. |
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Título: |
Macromolecular antioxidants usually ignored, are the major part of dietary polyphenols: a study in the grapes industrial residues. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
International Journal of Development Research, v. 10, n. 8, p. 39527-39533, 2020. |
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DOI: |
https://doi.org/10.37118/ijdr.19637.08.2020 |
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Idioma: |
Inglês |
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Conteúdo: |
This work aims to determine the concentration of phenolic compounds in different grape residue varieties generated by juice industry in the São Francisco Valley, as well as to evaluate macromolecular antioxidant compounds in grape residue with presenting as a main scope the realization of a detailed study on the properties of this product, seeking to identify it and characterize it as a commercial product rich in macroantioxidants. In this research, bagasse (husks + seeds) from the juice industry, obtained after the pressing and filtration stages during the production process, were analyzed. The results showed high levels of macroantioxidants compounds and polyphenols for the grape residue, associated to the antioxidant activity, and expressed in mean values ± standard deviation. It can be concluded that industrial grape residue, especially from the production of juices, are rich in macroantioxidants and can be used by food industry as a bioactive. |
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Palavras-Chave: |
Macromolecular; Polifenóis não extraíveis; Proantocianidinas; Resíduo de uva. |
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Thesagro: |
Antioxidante; Composto Fenólico; Suco; Suco de Fruta; Uva. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01959naa a2200313 a 4500
001 2125576
005 2020-10-16
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.37118/ijdr.19637.08.2020$2DOI
100 1 $aSILVA, J. A. da
245 $aMacromolecular antioxidants usually ignored, are the major part of dietary polyphenols$ba study in the grapes industrial residues.$h[electronic resource]
260 $c2020
520 $aThis work aims to determine the concentration of phenolic compounds in different grape residue varieties generated by juice industry in the São Francisco Valley, as well as to evaluate macromolecular antioxidant compounds in grape residue with presenting as a main scope the realization of a detailed study on the properties of this product, seeking to identify it and characterize it as a commercial product rich in macroantioxidants. In this research, bagasse (husks + seeds) from the juice industry, obtained after the pressing and filtration stages during the production process, were analyzed. The results showed high levels of macroantioxidants compounds and polyphenols for the grape residue, associated to the antioxidant activity, and expressed in mean values ± standard deviation. It can be concluded that industrial grape residue, especially from the production of juices, are rich in macroantioxidants and can be used by food industry as a bioactive.
650 $aGrapes
650 $aAntioxidante
650 $aComposto Fenólico
650 $aSuco
650 $aSuco de Fruta
650 $aUva
653 $aMacromolecular
653 $aPolifenóis não extraíveis
653 $aProantocianidinas
653 $aResíduo de uva
700 1 $aSOUSA, F. A. de
700 1 $aLIMA, A. M. S.
700 1 $aFIGUEIREDO, R. W. de
700 1 $aLIMA, M. A. C. de
700 1 $aRUFINI, M. do S. M.
773 $tInternational Journal of Development Research$gv. 10, n. 8, p. 39527-39533, 2020.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
06/07/2017 |
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Data da última atualização: |
15/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
TEODORO, P. E.; RODRIGUES, E. V.; PEIXOTO, L. de A.; LAVIOLA, B. G.; BHERING, L. L. |
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Afiliação: |
PAULO EDUARDO TEODORO; ERINA VITÓRIO RODRIGUES; LEONARDO DE AZEVEDO PEIXOTO; BRUNO GALVEAS LAVIOLA, CNPAE; LEONARDO LOPES BHERING. |
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Título: |
Diallel analysis in agronomic traits of Jatropha. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 17, p. 253-259, 2017. |
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DOI: |
10.1590/1984-70332017v17n3a39 |
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Idioma: |
Inglês |
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Conteúdo: |
The objectives of this study were to estimate the general and specific combining ability of the parents, and to verify the existence of maternal effect and inbreeding depression in Jatropha. The experiment was carried out from 2010 to 2015, in the municipality of Planaltina, Distrito Federal. The following traits were evaluated: plant height, stem diameter, canopy projection between the row, canopy projection on the row, number of branches, mass of one hundred grains, and grain yield. Cytoplasmic effects and effects of female parent nuclear genes were observed for all traits. Dominance effects were predominant in the genetic control of all traits. Genotypes 107 and 190 were the superior parents for the reduction of the size, and for the increase of grain yield. No inbreeding depression was observed for grain yield. The most promising crosses for the conduction of segregating populations and increment in grain yield were 190x107, 107x190 and 259x107. |
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Palavras-Chave: |
Jatropha curcas L; Reciprocal effect. |
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Thesaurus NAL: |
inbreeding depression; quantitative genetics. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01649naa a2200229 a 4500
001 2072098
005 2018-01-15
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1590/1984-70332017v17n3a39$2DOI
100 1 $aTEODORO, P. E.
245 $aDiallel analysis in agronomic traits of Jatropha.$h[electronic resource]
260 $c2017
520 $aThe objectives of this study were to estimate the general and specific combining ability of the parents, and to verify the existence of maternal effect and inbreeding depression in Jatropha. The experiment was carried out from 2010 to 2015, in the municipality of Planaltina, Distrito Federal. The following traits were evaluated: plant height, stem diameter, canopy projection between the row, canopy projection on the row, number of branches, mass of one hundred grains, and grain yield. Cytoplasmic effects and effects of female parent nuclear genes were observed for all traits. Dominance effects were predominant in the genetic control of all traits. Genotypes 107 and 190 were the superior parents for the reduction of the size, and for the increase of grain yield. No inbreeding depression was observed for grain yield. The most promising crosses for the conduction of segregating populations and increment in grain yield were 190x107, 107x190 and 259x107.
650 $ainbreeding depression
650 $aquantitative genetics
653 $aJatropha curcas L
653 $aReciprocal effect
700 1 $aRODRIGUES, E. V.
700 1 $aPEIXOTO, L. de A.
700 1 $aLAVIOLA, B. G.
700 1 $aBHERING, L. L.
773 $tCrop Breeding and Applied Biotechnology$gv. 17, p. 253-259, 2017.
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Embrapa Agroenergia (CNPAE) |
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