Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
21/02/2017 |
Data da última atualização: |
05/09/2017 |
Autoria: |
COUDEL, E.; DEVAUTOUR, H.; SOULARD, C. T.; FAURE, G.; HUBERT, B. (ed.). |
Afiliação: |
EMILIE COUDEL; HUBERT DEVAUTOUR; CHRISTOPHE-TOUSSAINT SOULARD; GUY FAURE; BERNARD HUBERT. |
Título: |
Renewing innovation systems in agriculture and food: how to go towards more sustainability? |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Wageningen: Wageningen Academic Publishers, 2013. |
Páginas: |
240 p. |
ISBN: |
978-90-8686-214-6 |
Idioma: |
Inglês |
Notas: |
Coleção Juliana Santilli: Biblioteca da Embrapa Sede. |
Conteúdo: |
Reconsidering innovation to address sustainable development; Part I. Thinking innovation differently - Standards governing agricultural innovation - Where do we come from? Where sould we be going? From concept to emerging practice: what does an innovation system perspective bring to agricultural and rural development? Innovation systems of the future: what sort of entrepreneurs do we need? Part II. Addressing new issues - Innovating in cropping and farming systems; Innovation and social inclusion: how to reduce the vulnerability of rurals? Quality-driven market innovations: social and equity considerations; Innovation and governance of rural territories; Part III. What implications for policy making and research? - Agrobiodiversity: towards inovating legal systems; Policies to foster innovation in the mediterranean region; Designing innovative agriculture policies in África; Conclusion: en route... but which way? |
Palavras-Chave: |
Food. |
Thesagro: |
Agricultura; Alimento; Desenvolvimento rural; Desenvolvimento sustentável. |
Thesaurus Nal: |
Agriculture; Rural development; Sustainable development. |
Categoria do assunto: |
-- |
Marc: |
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |