|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
18/12/2020 |
|
Data da última atualização: |
18/12/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SOARES, J. M. D; ABREU, R. E. F.; COSTA, M. M. da; MELO, N. F. de; OLIVEIRA, H. P. de. |
|
Afiliação: |
Juliana Mikaelly Dias Soares; Ruan Emmanuell Franco Abreu; Mateus Matiuzzi da Costa; NATONIEL FRANKLIN DE MELO, CPATSA; Helinando Pequeno de Oliveira. |
|
Título: |
Investigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Polímeros, v. 30 n. 3, 2020. |
|
DOI: |
https://doi.org/10.1590/0104-1428.03020 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Some species of Lactobacillus have demonstrated beneficial health effects being applied in the production of food supplements. Thus, the incorporation of viable cells as encapsulated probiotics represents an essential condition to be considered in new strategies for the controlled release of microorganisms. Herein, the massive encapsulation of Lactobacillus paracasei is provided by the use of alternative electrospinning technique. Is spite of the high voltage required for the production of fibers, a high density of viable cells is observed into the polymeric electrospun web, allowing the controlled release at targeted pH (characteristic of Eudragit® L100 polymer support). The reported procedure circumvents typical drawbacks of degradation of microorganisms under adverse conditions (storage, package and low pH) and preserves its biologic action after complete release from polymer fibers. |
|
Palavras-Chave: |
Encapsulamento; Probióticos. |
|
Thesagro: |
Alimento; Suplemento Alimentar. |
|
Thesaurus Nal: |
Encapsulation; Lactobacillus; Probiotics. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219429/1/Investigation-of-Lactobacillus-paracasei-encapsulation-2020.pdf
|
|
Marc: |
LEADER 01674naa a2200265 a 4500
001 2128409
005 2020-12-18
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/0104-1428.03020$2DOI
100 1 $aSOARES, J. M. D
245 $aInvestigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100.$h[electronic resource]
260 $c2020
520 $aSome species of Lactobacillus have demonstrated beneficial health effects being applied in the production of food supplements. Thus, the incorporation of viable cells as encapsulated probiotics represents an essential condition to be considered in new strategies for the controlled release of microorganisms. Herein, the massive encapsulation of Lactobacillus paracasei is provided by the use of alternative electrospinning technique. Is spite of the high voltage required for the production of fibers, a high density of viable cells is observed into the polymeric electrospun web, allowing the controlled release at targeted pH (characteristic of Eudragit® L100 polymer support). The reported procedure circumvents typical drawbacks of degradation of microorganisms under adverse conditions (storage, package and low pH) and preserves its biologic action after complete release from polymer fibers.
650 $aEncapsulation
650 $aLactobacillus
650 $aProbiotics
650 $aAlimento
650 $aSuplemento Alimentar
653 $aEncapsulamento
653 $aProbióticos
700 1 $aABREU, R. E. F.
700 1 $aCOSTA, M. M. da
700 1 $aMELO, N. F. de
700 1 $aOLIVEIRA, H. P. de
773 $tPolímeros$gv. 30 n. 3, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
