Consulta: (autoria:"SOARES, I. O. de S.")
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Data/hora: 04/06/2024 11:19:32

ALMEIDA, E. S.; CARVALHO, A. C. B.; SOARES, I. O. de S.; VALADARES, L. F.; MENDONÇA, A. R. V.; SILVA JUNIOR, I. J.; MONTEIRO, S. Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: equilibrium, kinetics and thermodynamic parameters. Food Research International, v. 121, p. 785-797, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198721/1/Elucidating-how-two-different-types.pdf
Biblioteca(s): Embrapa Agroenergia.