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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/05/2023 |
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Data da última atualização: |
12/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS JUNIOR, J. R.; CORRÊA-FILHO, L. C.; BARBOZA, H. T. G.; CARVALHO, C. W. P. de; SOARES, A. G.; TONON, R. V.; CABRAL, L. M. C. |
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Afiliação: |
JAILTON RIBEIRO SANTOS JUNIOR, UFRRJ; LUIZ C. CORRÊA-FILHO; HENRIQUETA TALITA GUIMARAES BARBOZA, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; ANTONIO GOMES SOARES, CTAA; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Mechanical properties and solubility of chitosan-based active films containing rosin resin and ZnOnano. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: CONFERÊNCIA INTERNACIONAL DE PROTEÍNAS E COLOIDES ALIMENTARES,9., 2023, Rio de Janeiro. Anais... Campinas, Galoá, 2023. |
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Idioma: |
Inglês |
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Notas: |
Poster 157669; eixo temático: colóides para filmes comestíveis. CIPCA. |
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Conteúdo: |
Passion fruit (Passiflora edulis Sims) is a tropical fruit widely consumed in Brazil. However, the reduced fruit shelf life is one of the problems pointed out by the productive value chain, affecting its external appearance, as the water loss gives the fruit a wrinkled appearance. In addition, passion fruit is also susceptible to be attacked by deteriorating microorganisms such as fungi. therefore, this work aimed to develop nanocomposite films to be used as an active coating on yellow passion fruits in order to increase their shelf life. The films were produced by casting. Six filmogenic solutions were prepared using chitosan as polymer base, glycerol as plasticizer, carnauba wax and rosin resin as hydrophobicity promoting agents and zinc oxide nanoparticles as antimicrobial agent. Acetic acid and Tween 80 were also used to facilitate the dissolution and mixing of the components. The six filmogenic solutions contain CH at 1.2% w/v, wax or resin content from 0 to 0.6% m/v and ZnOnano from 0 or 0.05% m/v. The dried films were characterized according to their chemical, mechanical and optical properties. All treatments resulted in homogeneous and flexible films. Wax and resin films were less transparent than the chitosan-only films. The films thickness ranged from 85.71 ± 5.35 to 152.86 ± 7.56 μm. The addition of either wax or resin resulted in an increase of film thickness. No significant differences were observed in film thickness when ZnOnano was incorporated in the formulation. Wax or resin films were less water soluble than chitosan-only films with values of 12.36% ± 0.08 and 16.47% ± 0.18 for wax and resin films, respectively. On the other hand, the addition of ZnOnano in the formulations increased the solubility of the films. The sorption degree was in line with the solubility results, i.e., films with ZnOnano presented higher sorption degree and solubility values. Regarding light transmission, at 280 nm, all treatments showed low or non-light transmission, indicating that the films provide good barrier to UV light. In the visible light region (350-800 nm), resin films showed the lowest transmittance values, hence offering a good barrier to visible light. Among the evaluated films, wax films showed the highest tensile strength and elongation at break, followed by resin and chitosan films. In general, films produced with wax and resin showed potential improvements in barrier, mechanical and optical properties, mainly due to their low water solubility, higher elongation at break and good UV protection, which are suitable for use in formulations intended to produce edible films and coatings. MenosPassion fruit (Passiflora edulis Sims) is a tropical fruit widely consumed in Brazil. However, the reduced fruit shelf life is one of the problems pointed out by the productive value chain, affecting its external appearance, as the water loss gives the fruit a wrinkled appearance. In addition, passion fruit is also susceptible to be attacked by deteriorating microorganisms such as fungi. therefore, this work aimed to develop nanocomposite films to be used as an active coating on yellow passion fruits in order to increase their shelf life. The films were produced by casting. Six filmogenic solutions were prepared using chitosan as polymer base, glycerol as plasticizer, carnauba wax and rosin resin as hydrophobicity promoting agents and zinc oxide nanoparticles as antimicrobial agent. Acetic acid and Tween 80 were also used to facilitate the dissolution and mixing of the components. The six filmogenic solutions contain CH at 1.2% w/v, wax or resin content from 0 to 0.6% m/v and ZnOnano from 0 or 0.05% m/v. The dried films were characterized according to their chemical, mechanical and optical properties. All treatments resulted in homogeneous and flexible films. Wax and resin films were less transparent than the chitosan-only films. The films thickness ranged from 85.71 ± 5.35 to 152.86 ± 7.56 μm. The addition of either wax or resin resulted in an increase of film thickness. No significant differences were observed in film thickness when ZnOnano was incorporated in the for... Mostrar Tudo |
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Palavras-Chave: |
Biodegradable films; Post-Harvest. |
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Thesaurus Nal: |
Polymers. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03490nam a2200229 a 4500
001 2153808
005 2024-04-12
008 2023 bl uuuu u00u1 u #d
100 1 $aSANTOS JUNIOR, J. R.
245 $aMechanical properties and solubility of chitosan-based active films containing rosin resin and ZnOnano.$h[electronic resource]
260 $aIn: CONFERÊNCIA INTERNACIONAL DE PROTEÍNAS E COLOIDES ALIMENTARES,9., 2023, Rio de Janeiro. Anais... Campinas, Galoá$c2023
500 $aPoster 157669; eixo temático: colóides para filmes comestíveis. CIPCA.
520 $aPassion fruit (Passiflora edulis Sims) is a tropical fruit widely consumed in Brazil. However, the reduced fruit shelf life is one of the problems pointed out by the productive value chain, affecting its external appearance, as the water loss gives the fruit a wrinkled appearance. In addition, passion fruit is also susceptible to be attacked by deteriorating microorganisms such as fungi. therefore, this work aimed to develop nanocomposite films to be used as an active coating on yellow passion fruits in order to increase their shelf life. The films were produced by casting. Six filmogenic solutions were prepared using chitosan as polymer base, glycerol as plasticizer, carnauba wax and rosin resin as hydrophobicity promoting agents and zinc oxide nanoparticles as antimicrobial agent. Acetic acid and Tween 80 were also used to facilitate the dissolution and mixing of the components. The six filmogenic solutions contain CH at 1.2% w/v, wax or resin content from 0 to 0.6% m/v and ZnOnano from 0 or 0.05% m/v. The dried films were characterized according to their chemical, mechanical and optical properties. All treatments resulted in homogeneous and flexible films. Wax and resin films were less transparent than the chitosan-only films. The films thickness ranged from 85.71 ± 5.35 to 152.86 ± 7.56 μm. The addition of either wax or resin resulted in an increase of film thickness. No significant differences were observed in film thickness when ZnOnano was incorporated in the formulation. Wax or resin films were less water soluble than chitosan-only films with values of 12.36% ± 0.08 and 16.47% ± 0.18 for wax and resin films, respectively. On the other hand, the addition of ZnOnano in the formulations increased the solubility of the films. The sorption degree was in line with the solubility results, i.e., films with ZnOnano presented higher sorption degree and solubility values. Regarding light transmission, at 280 nm, all treatments showed low or non-light transmission, indicating that the films provide good barrier to UV light. In the visible light region (350-800 nm), resin films showed the lowest transmittance values, hence offering a good barrier to visible light. Among the evaluated films, wax films showed the highest tensile strength and elongation at break, followed by resin and chitosan films. In general, films produced with wax and resin showed potential improvements in barrier, mechanical and optical properties, mainly due to their low water solubility, higher elongation at break and good UV protection, which are suitable for use in formulations intended to produce edible films and coatings.
650 $aPolymers
653 $aBiodegradable films
653 $aPost-Harvest
700 1 $aCORRÊA-FILHO, L. C.
700 1 $aBARBOZA, H. T. G.
700 1 $aCARVALHO, C. W. P. de
700 1 $aSOARES, A. G.
700 1 $aTONON, R. V.
700 1 $aCABRAL, L. M. C.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| 2. |  | SOARES, A. G. Embalagens articuladas para frutas. Coordenação: Luciana Leitão Mendes; Organização: Telmo Souza; Angela Furtado; Esdras Sundfeld. In: Construção de uma estratégia de comunicação dirigida para a divulgação de tecnologias da Embrapa Agroindústria de Alimentos. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2014. 1 CD-ROM, [37 min.], son., color.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | SOARES, A. G. Palmito de pupunha. Coordenação: Luciana Leitão Mendes; Organização: Telmo Souza; Angela Furtado; Esdras Sundfeld. In: Construção de uma estratégia de comunicação dirigida para a divulgação de tecnologias da Embrapa Agroindústria de Alimentos. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2014. 1 CD-ROM, [37 min.], son., color.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | FREIRE JUNIOR, M.; SOARES, A. G. Food loss and waste. In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. 90 p. PDF: il. color. Cap. 4, p. 31-39. (Sustainable development goals, 12). Translated by Paulo de Holanda Morais.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | FREIRE JUNIOR, M.; SOARES, A. G. Perdas e desperdício de alimentos. In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do. Consumo e produção responsáveis: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. E-book. Cap. 4. p. 31-40 (Objetivos de Desenvolvimento Sustentável, 12)| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 232 | |
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