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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
30/12/2020 |
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Data da última atualização: |
07/01/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
FREIRE JUNIOR, M.; SOARES, A. G. |
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Afiliação: |
MURILLO FREIRE JUNIOR, CTAA; ANTONIO GOMES SOARES, CTAA. |
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Título: |
Food loss and waste. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. 90 p. PDF: il. color. Cap. 4, p. 31-39. |
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Série: |
(Sustainable development goals, 12). |
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Idioma: |
Inglês |
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Notas: |
Translated by Paulo de Holanda Morais. |
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Conteúdo: |
World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the Food and Agriculture Organization of the United Nations (FAO), 54% of losses and waste occur at the initial stage of production – during post-harvest handling and storage, and 46% during processing, distribution, and consumption. Consumers often dispose of food after buying it because they verify that it does not meet their quality requirements, especially regarding appearance and taste. This is why there must be more research on reducing food loss and waste in the world so as to increase food supply, improve production costs, and reduce environmental impacts. |
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Palavras-Chave: |
Desperdio de alimento; Manuseio inadequado de alimento; Perda de alimento. |
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Thesagro: |
Desperdício; Perda Pós-Colheita; Tecnologia de Alimento. |
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Thesaurus Nal: |
Food loss; Food technology; Postharvest losses. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219939/1/sgd-12-cap-4-p-31-a-39.pdf
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Marc: |
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001 2128848
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008 2020 bl uuuu u00u1 u #d
100 1 $aFREIRE JUNIOR, M.
245 $aFood loss and waste.$h[electronic resource]
260 $c2020
490 $a(Sustainable development goals, 12).
500 $aTranslated by Paulo de Holanda Morais.
520 $aWorld food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the Food and Agriculture Organization of the United Nations (FAO), 54% of losses and waste occur at the initial stage of production – during post-harvest handling and storage, and 46% during processing, distribution, and consumption. Consumers often dispose of food after buying it because they verify that it does not meet their quality requirements, especially regarding appearance and taste. This is why there must be more research on reducing food loss and waste in the world so as to increase food supply, improve production costs, and reduce environmental impacts.
650 $aFood loss
650 $aFood technology
650 $aPostharvest losses
650 $aDesperdício
650 $aPerda Pós-Colheita
650 $aTecnologia de Alimento
653 $aDesperdio de alimento
653 $aManuseio inadequado de alimento
653 $aPerda de alimento
700 1 $aSOARES, A. G.
773 $tIn: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. 90 p. PDF: il. color. Cap. 4, p. 31-39.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| 6. |  | CAVALCANTI JUNIOR, A. T. O que plantar. In: ARAÚJO, J. P. P. de (Ed.). Agronegócio caju: práticas e inovações. Brasília, DF: Embrapa, 2013. parte 2, cap. 2, p. 61-75.| Tipo: Capítulo em Livro Técnico-Científico |
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| Registros recuperados : 36 | |
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