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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
22/03/1996 |
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Data da última atualização: |
20/12/2016 |
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Autoria: |
WARD, G. M.; BOREN, F. W.; SMITH, E. F. |
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Título: |
Relation between dry matter content and dry matter consuption of sorghum silage. |
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Ano de publicação: |
1966 |
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Fonte/Imprenta: |
Journal of Dairy Science, v.49, p.399-402, 1966. |
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Idioma: |
Inglês |
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Conteúdo: |
Average ad libitum comsuption of 19 sorghum silages by lactating cows and by beef calves at one station and 21 silages by beef calves at another station were closely correlated with dry matter percentages of the silages. The silages were prepared in 5 yr from seven varieties, with various treatments including a small proportion of grain , ground heads, wilted forage, and added carbohydrates. Beef calves, 10 or 12 per group, were group fed ad libitum silage and protein supplement. |
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Palavras-Chave: |
Dry matter. |
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Thesagro: |
Matéria Seca; Silagem; Sorgo. |
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Thesaurus Nal: |
sorghum silage. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01049naa a2200205 a 4500
001 1366085
005 2016-12-20
008 1966 bl --- 0-- u #d
100 1 $aWARD, G. M.
245 $aRelation between dry matter content and dry matter consuption of sorghum silage.$h[electronic resource]
260 $c1966
520 $aAverage ad libitum comsuption of 19 sorghum silages by lactating cows and by beef calves at one station and 21 silages by beef calves at another station were closely correlated with dry matter percentages of the silages. The silages were prepared in 5 yr from seven varieties, with various treatments including a small proportion of grain , ground heads, wilted forage, and added carbohydrates. Beef calves, 10 or 12 per group, were group fed ad libitum silage and protein supplement.
650 $asorghum silage
650 $aMatéria Seca
650 $aSilagem
650 $aSorgo
653 $aDry matter
700 1 $aBOREN, F. W.
700 1 $aSMITH, E. F.
773 $tJournal of Dairy Science$gv.49, p.399-402, 1966.
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