| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
02/12/2014 |
|
Data da última atualização: |
22/02/2016 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
CARVALHO, L. M. J. de; SMIDERLE, L. de A. S. M.; RIBEIRO, E. M. G.; ORTIZ, G. D.; GOMES, P. B.; CARVALHO, J. L. V. de. |
|
Afiliação: |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; LARA DE AZEVEDO SARMET MOREIRA SMIDERLE, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; GISELA DELLAMORA ORTIZ, UFRJ; PATRÍCIA BARROS GOMES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
|
Título: |
Food sources: production and health benefits of carotenoids. |
|
Ano de publicação: |
2013 |
|
Fonte/Imprenta: |
In: YAMAGUCHI, M. (Ed.). Carotenoids: food sources, production and health benefits. New York: Nova Science Publishers, 2013. cap. 2. |
|
Páginas: |
p. 35-48 |
|
Série: |
(Nutrition and diet research porgress). |
|
ISBN: |
978-1-62808-622-5 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Carotenoids are the most widespread pigments in nature. One or more carotenoids in combination give rise to colours ranging from yellow to red in birds, fishes, crustaceans, micro-organisms, fruits and plants, including the dark green ones. There are over 600 known carotenoids and they are divided into two classes: xanthophylls, which contain oxygen, and carotenes, which are purely hydrocarbons and contain no oxygen. Carotenoids have many health benefits including antioxidant properties, free-radical scavengers, decreasing the risk of cardiovascular disease, anti-inflammatory properties, osteoporosis prevention and other diseases. |
|
Palavras-Chave: |
Carotenóides; Food. |
|
Thesagro: |
Alimento; Carotenóide; Pigmento. |
|
Thesaurus Nal: |
carotenoids; Pigments. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 01531naa a2200301 a 4500
001 2001341
005 2016-02-22
008 2013 bl uuuu u00u1 u #d
020 $a978-1-62808-622-5
100 1 $aCARVALHO, L. M. J. de
245 $aFood sources$bproduction and health benefits of carotenoids.
260 $c2013
300 $ap. 35-48
490 $a(Nutrition and diet research porgress).
520 $aCarotenoids are the most widespread pigments in nature. One or more carotenoids in combination give rise to colours ranging from yellow to red in birds, fishes, crustaceans, micro-organisms, fruits and plants, including the dark green ones. There are over 600 known carotenoids and they are divided into two classes: xanthophylls, which contain oxygen, and carotenes, which are purely hydrocarbons and contain no oxygen. Carotenoids have many health benefits including antioxidant properties, free-radical scavengers, decreasing the risk of cardiovascular disease, anti-inflammatory properties, osteoporosis prevention and other diseases.
650 $acarotenoids
650 $aPigments
650 $aAlimento
650 $aCarotenóide
650 $aPigmento
653 $aCarotenóides
653 $aFood
700 1 $aSMIDERLE, L. de A. S. M.
700 1 $aRIBEIRO, E. M. G.
700 1 $aORTIZ, G. D.
700 1 $aGOMES, P. B.
700 1 $aCARVALHO, J. L. V. de
773 $tIn: YAMAGUCHI, M. (Ed.). Carotenoids: food sources, production and health benefits. New York: Nova Science Publishers, 2013. cap. 2.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 3 | |
| 2. |  | CARVALHO, L. M. J. de; SMIDERLE, L. de A. S. M.; CARVALHO, J. L. V. de; CARDOSO, F. de S. N.; KOBLITZ, M. G. B. Assessment of carotenoids in pumpkins after different home cooking conditions. Food Science and Technology, Campinas, v. 34, n. 2, p. 365-370, abr./jun. 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|    |
| Registros recuperados : 3 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
