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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
09/12/2021 |
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Data da última atualização: |
09/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, C. de O. G.; CUNHA, R. B.; CONCEIÇÃO, A. A.; ALMEIDA, E. G.; ZIED, D. C.; VIEIRA JUNIOR, W. G. V.; DIAS, E. S.; ISIKHUEMHEN, O. S.; ABDELNUR, P. V.; SIQUEIRA, F. G. de. |
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Afiliação: |
CAIO DE OLIVEIRA GORGULHO SILVA, Norwegian University of Life Sciences; JOICE RAISA BARBOSA CUNHA, Universidade Federal de Lavras; APARECIDO ALMEIDA CONCEIÇÃO, Universidade Federal do Mato Grosso; EUZICLEI GONZAGA ALMEIDA, Universidade Federal do Mato Grosso; DIEGO CUNHA ZIED, Universidade Estadual Paulista; WAGNER GONÇALVES VIEIRA JUNIOR, Universidade Estadual Paulista; EUSTÁQUIO SOUZA DIAS, Universidade Federal de Lavras; OMOANGHE S. ISIKHUEMHEN, North Carolina Agricultural and Technical State University; PATRICIA VERARDI ABDELNUR, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
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Título: |
Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Chemistry, v. 374, 131740, April 2022. |
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Páginas: |
10 p. |
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Descrição Física: |
PDF: il. color. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2021.131740 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents. |
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Palavras-Chave: |
Cultivation method; Medicinal mushroom; Nutraceutical quality; Untargeted metabolomics. |
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Thesagro: |
Cogumelo; Qualidade; Sistema de Cultivo. |
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Thesaurus Nal: |
Agaricus subrufescens; Bioactive compounds; Mass spectrometry; Metabolites; Metabolomics; Mushrooms; Strains; Taste. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02381naa a2200433 a 4500
001 2137449
005 2021-12-09
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2021.131740$2DOI
100 1 $aSILVA, C. de O. G.
245 $aOutdoor versus indoor cultivation$bEffects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics.$h[electronic resource]
260 $c2022
300 $a10 p.$cPDF: il. color.
520 $aAbstract: Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents.
650 $aAgaricus subrufescens
650 $aBioactive compounds
650 $aMass spectrometry
650 $aMetabolites
650 $aMetabolomics
650 $aMushrooms
650 $aStrains
650 $aTaste
650 $aCogumelo
650 $aQualidade
650 $aSistema de Cultivo
653 $aCultivation method
653 $aMedicinal mushroom
653 $aNutraceutical quality
653 $aUntargeted metabolomics
700 1 $aCUNHA, R. B.
700 1 $aCONCEIÇÃO, A. A.
700 1 $aALMEIDA, E. G.
700 1 $aZIED, D. C.
700 1 $aVIEIRA JUNIOR, W. G. V.
700 1 $aDIAS, E. S.
700 1 $aISIKHUEMHEN, O. S.
700 1 $aABDELNUR, P. V.
700 1 $aSIQUEIRA, F. G. de
773 $tFood Chemistry$gv. 374, 131740, April 2022.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte; Embrapa Pecuária Sudeste. |
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Data corrente: |
23/11/2017 |
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Data da última atualização: |
28/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SANTIAGO, G. G.; SIQUEIRA, F.; CARDOSO, F. F.; REGITANO, L. C. de A.; VENTURA, R.; SOLLERO, B. P.; Souza, M. D.; MOKRY, F. B.; FERREIRA, A. B. R.; TORRES JUNIOR, R. A. de A. |
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Afiliação: |
Federal University of Mato Grosso do Sul; FABIANE SIQUEIRA, CNPGC; FERNANDO FLORES CARDOSO, CPPSUL; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; Department of Animal and Poultry Science/University of Guelph/Centre for Genetic Improvement of Livestock -CGIL; BRUNA PENA SOLLERO, CPPSUL; Brazilian Association of Canchim Cattle Breeders - ABCCAN; Brazilian Association of Canchim Cattle Breeders - ABCCAN; ANNA BEATRIZ ROBOTTON FERREIRA, CNPGC; ROBERTO AUGUSTO DE A TORRES JUNIOR, CNPGC. |
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Título: |
Genomewide association study for production and meat quality traits in Canchim beef cattle. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal Animal Science, v. 95, n. 8, p. 3381-3390, Aug. 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The commercial value of the bovine carcass is determined by a set of traits, such as weight, yield, back fat thickness, and marbling; therefore, the genetic improvement of growth, meat, and carcass quality traits is an important tool to add value to the supply chain. Genomewide association studies (GWAS) enable the identification of loci that control phenotypic expression of quantitative traits (QTL). Therefore, the objective of this work was to perform a GWAS to identify genomic regions and genes associated with growth, carcass traits, and meat quality in Canchim beef cattle. These traits were yearling weight (YW), rib eye area (REA), back fat thickness (BFT), and marbling (MARB). To increase sample size and marker density, genotype imputation was performed, and only markers imputed with greater than 95% accuracy were used. Genomewide association study was performed using a Bayesian approach, by the Bayes B statistical method, incorporating genotypes and phenotypes from 614 animals from both the Canchim breed and the MA genetic group (offspring of Charolais bulls and one-half Canchim + one-half Zebu cows). This investigation identified 1 and 4 genomic regions explaining 0.23 and 7.35% of the genetic variance for REA and YW, respectively. These regions harbor a total of 19 genes, 7 of which were classified for biological functions by functional analysis. Significant associations were not observed for BFT and MARB. The identification of QTL that had been previously described in the literature reinforces associations found in this study. MenosThe commercial value of the bovine carcass is determined by a set of traits, such as weight, yield, back fat thickness, and marbling; therefore, the genetic improvement of growth, meat, and carcass quality traits is an important tool to add value to the supply chain. Genomewide association studies (GWAS) enable the identification of loci that control phenotypic expression of quantitative traits (QTL). Therefore, the objective of this work was to perform a GWAS to identify genomic regions and genes associated with growth, carcass traits, and meat quality in Canchim beef cattle. These traits were yearling weight (YW), rib eye area (REA), back fat thickness (BFT), and marbling (MARB). To increase sample size and marker density, genotype imputation was performed, and only markers imputed with greater than 95% accuracy were used. Genomewide association study was performed using a Bayesian approach, by the Bayes B statistical method, incorporating genotypes and phenotypes from 614 animals from both the Canchim breed and the MA genetic group (offspring of Charolais bulls and one-half Canchim + one-half Zebu cows). This investigation identified 1 and 4 genomic regions explaining 0.23 and 7.35% of the genetic variance for REA and YW, respectively. These regions harbor a total of 19 genes, 7 of which were classified for biological functions by functional analysis. Significant associations were not observed for BFT and MARB. The identification of QTL that had been previously described ... Mostrar Tudo |
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Palavras-Chave: |
Bayesian inference; Carcaça bovina; Carcass; Growth; Melhoramento genético do crescimento. |
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Thesagro: |
Gado canchim. |
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Thesaurus NAL: |
Cattle; Genomics; Single nucleotide polymorphism. |
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Categoria do assunto: |
--
G Melhoramento Genético |
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Marc: |
LEADER 02547naa a2200337 a 4500
001 2080625
005 2017-11-28
008 2017 bl uuuu u00u1 u #d
100 1 $aSANTIAGO, G. G.
245 $aGenomewide association study for production and meat quality traits in Canchim beef cattle.$h[electronic resource]
260 $c2017
520 $aThe commercial value of the bovine carcass is determined by a set of traits, such as weight, yield, back fat thickness, and marbling; therefore, the genetic improvement of growth, meat, and carcass quality traits is an important tool to add value to the supply chain. Genomewide association studies (GWAS) enable the identification of loci that control phenotypic expression of quantitative traits (QTL). Therefore, the objective of this work was to perform a GWAS to identify genomic regions and genes associated with growth, carcass traits, and meat quality in Canchim beef cattle. These traits were yearling weight (YW), rib eye area (REA), back fat thickness (BFT), and marbling (MARB). To increase sample size and marker density, genotype imputation was performed, and only markers imputed with greater than 95% accuracy were used. Genomewide association study was performed using a Bayesian approach, by the Bayes B statistical method, incorporating genotypes and phenotypes from 614 animals from both the Canchim breed and the MA genetic group (offspring of Charolais bulls and one-half Canchim + one-half Zebu cows). This investigation identified 1 and 4 genomic regions explaining 0.23 and 7.35% of the genetic variance for REA and YW, respectively. These regions harbor a total of 19 genes, 7 of which were classified for biological functions by functional analysis. Significant associations were not observed for BFT and MARB. The identification of QTL that had been previously described in the literature reinforces associations found in this study.
650 $aCattle
650 $aGenomics
650 $aSingle nucleotide polymorphism
650 $aGado canchim
653 $aBayesian inference
653 $aCarcaça bovina
653 $aCarcass
653 $aGrowth
653 $aMelhoramento genético do crescimento
700 1 $aSIQUEIRA, F.
700 1 $aCARDOSO, F. F.
700 1 $aREGITANO, L. C. de A.
700 1 $aVENTURA, R.
700 1 $aSOLLERO, B. P.
700 1 $aSouza, M. D.
700 1 $aMOKRY, F. B.
700 1 $aFERREIRA, A. B. R.
700 1 $aTORRES JUNIOR, R. A. de A.
773 $tJournal Animal Science$gv. 95, n. 8, p. 3381-3390, Aug. 2017.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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