| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroenergia. |
|
Data corrente: |
04/05/2019 |
|
Data da última atualização: |
04/05/2019 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
CONCEIÇÃO, A. A.; CUNHA, J. R. B.; VIEIRA, V. O.; PELAÉZ, R. D. R.; MENDONCA, S.; ALMEIDA, J. R. M. de; DIAS, E. S.; ALMEIDA, E. G. de; SIQUEIRA, F. G. de. |
|
Afiliação: |
Aparecido Almeida Conceição, Universidade Federal da Bahia; Joice Raisa Barbosa Cunha, Universidade Federal de Lavras; Vandinelma Oliveira Vieira, Universidade Federal do Mato Grosso; Rubén Darío Romero Pelaéz, UnB; SIMONE MENDONCA, CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE; Eustáquio Souza Dias, Universidade Federal de Lavras; Euziclei Gonzaga de Almeida, Universidade Federal do Mato Grosso; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
|
Título: |
Bioconversion and biotransformation efficiencies of wild macrofungi. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
In: SINGH, B. P.; LALLAWMSANGA.; PASSARI, A. K. (Eds.). Biology of Macrofungi. Gewerbestrasse: Springer, 2019. Cap. 18. |
|
Páginas: |
361-379. |
|
ISBN: |
978-3-030-02622-6 |
|
Idioma: |
Inglês |
|
Conteúdo: |
With the capacity to produce different enzymes, macrofungi are able to efficiently degrade a wide rage of substances, so that, they are used as biodetoxification and bioremediation agents. For the ability to adapt in most variable and extreme conditions, different biomasses can be used as substrate for growth of macrofungi and obtention of by-products with great interest for industry. In this chapter, it will be further explored the efficiency and importance of wild mushroom as bioconversion and biotransformation agents of vegetal biomass, and the importance of these fungi as decomposers agent in the soil and finally explore the tools (omics) to understand the mechanism of the process. Macrofungi are vital agents for the maintenance of life on earth, meanly because of their capacity to biodegrade organic matter, such as all the components of wood. Purified enzymes from a macrofungus can be used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegradation, which is applied to the disintegration of any matter by biological means. Biodegradation occurs through the action of specialized enzymes; some of these enzymes, called promiscuous enzymes, are able to degrade several analogous substrates. Through the action of these enzymes, the fungi are able to degrade/remove some toxic/xenobiotic substances by a process called biodetoxification. When the elimination of the xenobiotic compounds occurs in contaminated media, including water, soil and subsurface material, the fungus/microorganism performs a bioremediation or mycobioremediation. When the macrofungi are able to degrade complex organic matter into mineral samples, this process is called mineralization. MenosWith the capacity to produce different enzymes, macrofungi are able to efficiently degrade a wide rage of substances, so that, they are used as biodetoxification and bioremediation agents. For the ability to adapt in most variable and extreme conditions, different biomasses can be used as substrate for growth of macrofungi and obtention of by-products with great interest for industry. In this chapter, it will be further explored the efficiency and importance of wild mushroom as bioconversion and biotransformation agents of vegetal biomass, and the importance of these fungi as decomposers agent in the soil and finally explore the tools (omics) to understand the mechanism of the process. Macrofungi are vital agents for the maintenance of life on earth, meanly because of their capacity to biodegrade organic matter, such as all the components of wood. Purified enzymes from a macrofungus can be used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegradation, which is applied to the disintegration of any matter by biological means. Biodegradation occurs through the action of specialized enzymes; some of these enzymes, called promiscuous enzymes, are able to degrade several analogous substrates. Through the action of these enzymes, the fungi are ... Mostrar Tudo |
|
Palavras-Chave: |
Bioconversion. |
|
Thesaurus Nal: |
Microorganisms. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02735naa a2200265 a 4500
001 2108692
005 2019-05-04
008 2019 bl uuuu u00u1 u #d
020 $a978-3-030-02622-6
100 1 $aCONCEIÇÃO, A. A.
245 $aBioconversion and biotransformation efficiencies of wild macrofungi.$h[electronic resource]
260 $c2019
300 $a361-379.
520 $aWith the capacity to produce different enzymes, macrofungi are able to efficiently degrade a wide rage of substances, so that, they are used as biodetoxification and bioremediation agents. For the ability to adapt in most variable and extreme conditions, different biomasses can be used as substrate for growth of macrofungi and obtention of by-products with great interest for industry. In this chapter, it will be further explored the efficiency and importance of wild mushroom as bioconversion and biotransformation agents of vegetal biomass, and the importance of these fungi as decomposers agent in the soil and finally explore the tools (omics) to understand the mechanism of the process. Macrofungi are vital agents for the maintenance of life on earth, meanly because of their capacity to biodegrade organic matter, such as all the components of wood. Purified enzymes from a macrofungus can be used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegradation, which is applied to the disintegration of any matter by biological means. Biodegradation occurs through the action of specialized enzymes; some of these enzymes, called promiscuous enzymes, are able to degrade several analogous substrates. Through the action of these enzymes, the fungi are able to degrade/remove some toxic/xenobiotic substances by a process called biodetoxification. When the elimination of the xenobiotic compounds occurs in contaminated media, including water, soil and subsurface material, the fungus/microorganism performs a bioremediation or mycobioremediation. When the macrofungi are able to degrade complex organic matter into mineral samples, this process is called mineralization.
650 $aMicroorganisms
653 $aBioconversion
700 1 $aCUNHA, J. R. B.
700 1 $aVIEIRA, V. O.
700 1 $aPELAÉZ, R. D. R.
700 1 $aMENDONCA, S.
700 1 $aALMEIDA, J. R. M. de
700 1 $aDIAS, E. S.
700 1 $aALMEIDA, E. G. de
700 1 $aSIQUEIRA, F. G. de
773 $tIn: SINGH, B. P.; LALLAWMSANGA.; PASSARI, A. K. (Eds.). Biology of Macrofungi. Gewerbestrasse: Springer, 2019. Cap. 18.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroenergia (CNPAE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 23 | |
| 12. |  | BARBOSA, R. N. T.; HALFELD-VIEIRA, B. A.; NECHET, K. L.; AMORIM, L. C.; SOUZA, G. R.; YOUSSEF, D. R. Eficiência de diferentes tipos e densidades de inóculo na inoculação de Sclerotium rolfsii em tomateiro. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 41., 2008, Belo Horizonte-MG. Resumos... Lavras-MG : Sociedade Brasileira de Fitopatologia, 2008.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
|   |
| 13. | | NECHET, K. L.; HALFELD-VIEIRA, B. A.; YOUSSEF, D. R.; SOUZA, G. R.; AMORIM, L. C.; BARBOSA, R. N. T. Influência do tipo de inóculo na severidade da mela do feijão-caupi. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 41., 2008, Belo Horizonte-MG. Resumos... Lavras-MG : Sociedade Brasileira de Fitopatologia, 2008.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
| |
| 14. | | HALFELD-VIEIRA, B. de A.; PELZER, G. Q.; BARBOSA, R. N. T.; SOUZA, G. R. de; NECHET, K. de L. Influência de rizobactérias selecionadas para o controle biológico da murcha-de-esclerócio na absorção de nutrientes relacionados à promoção de crescimento e resistência de plantas de tomateiro à doença. Tropical Plant Pathology, Brasília, DF, v. 36, p. 8, ago. 2011. Suplemento. Edição dos resumos do XLIV Congresso Brasileiro de Fitopatologia, Bento Gonçalves, ago. 2010. Resumo 16.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
|  |
| 15. | | AMORIM, L. C.; HALFELD-VIEIRA, B. A.; YOUSSEF, D. R.; SOUZA, G. R.; BARBOSA, R. N. T.; NECHET, K. L. Influência de meios de cultura no crescimento micelial e produção de escleródios de Sclerotium rolfsii. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 41., 2008, Belo Horizonte-MG. Resumos... Lavras-MG : Sociedade Brasileira de Fitopatologia, 2008.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
| |
| 16. | | YOUSSEF, D. R.; AMORIM, L. C.; SOUZA, G. R.; BARBOSA, R. N. T.; NECHET, K. L.; HALFELD-VIEIRA, B. A. Caracterização morfológica de isolados de Rhizoctonia spp. associados à mela em diferentes hospedeiros em Roraima. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 41., 2008, Belo Horizonte-MG. Resumos... Lavras-MG : Sociedade Brasileira de Fitopatologia, 2008.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
| |
| 17. | | BARBOSA, R. N. T.; HALFELD-VIEIRA, B. A.; AMORIM, L. C.; NECHET, K. L.; SOUZA, G. R.; YOUSSEF, D. R. Significância da antibiose como método de seleção de antagonistas para o controle de Sclerotium rolfsii. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 41., 2008, Belo Horizonte-MG. Resumos... Lavras-MG : Sociedade Brasileira de Fitopatologia, 2008.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
| |
| 18. | | HALFELD-VIEIRA, B. A.; BARBOSA, R. N. T.; AMORIM, L. C.; NECHET, K. L.; SOUZA, G. R.; YOUSSEF, D. R. Significância da supressão da difusão do ácido oxálico por rizobactérias no controle da murcha-de-esclerócio. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 41., 2008, Belo Horizonte-MG. Resumos... Lavras-MG : Sociedade Brasileira de Fitopatologia, 2008.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
| |
| 19. | | SOUZA, G. R.; NECHET, K. L.; HALFELD-VIEIRA, B. A.; YOUSSEF, D. R.; AMORIM, L. C.; BARBOSA, R. N. T. Seleção de genótipos de feijão-caupi resistentes à mela (Rhizoctonia solani) em três ecossistemas de Roraima. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 41., 2008, Belo Horizonte-MG. Resumos... Lavras-MG : Sociedade Brasileira de Fitopatologia, 2008.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
| |
| Registros recuperados : 23 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
