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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
13/10/1997 |
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Data da última atualização: |
14/09/2010 |
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Autoria: |
SINGH, R. K.; NELSON, P. E. (ed.). |
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Título: |
Advances in aseptic processing technologies. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
London; New York: Elsevier Applied Science, 1992. |
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Páginas: |
x, 279 p. |
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ISBN: |
1-85166-742-3 |
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Idioma: |
Inglês |
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Conteúdo: |
The NORDIC project on aseptic processes, residence time distributions of foods with/without particulates in aseptic processing systems, liquid-to particle heat transfer coefficient in aseptic processing, heat transfer in aseptic processing of particulate foods, modelling sterilisation and quality in the ohmic heating, efforts to create an environmentally compatible aseptic carton container, principles, technology and applications of destructive and nondestructive package aseptic processing of foods, potential processing of foods, potential applications of bacteriocins in processed foods, quality considerations during aseptic processing of foods, acceptance procedures for aseptically processed particulate foods. |
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Thesagro: |
Embalagem; Preservação de Alimento. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01169nam a2200169 a 4500
001 1412135
005 2010-09-14
008 1992 bl uuuu 00u1 u #d
020 $a1-85166-742-3
100 1 $aSINGH, R. K.
245 $aAdvances in aseptic processing technologies.
260 $aLondon; New York: Elsevier Applied Science$c1992
300 $ax, 279 p.
520 $aThe NORDIC project on aseptic processes, residence time distributions of foods with/without particulates in aseptic processing systems, liquid-to particle heat transfer coefficient in aseptic processing, heat transfer in aseptic processing of particulate foods, modelling sterilisation and quality in the ohmic heating, efforts to create an environmentally compatible aseptic carton container, principles, technology and applications of destructive and nondestructive package aseptic processing of foods, potential processing of foods, potential applications of bacteriocins in processed foods, quality considerations during aseptic processing of foods, acceptance procedures for aseptically processed particulate foods.
650 $aEmbalagem
650 $aPreservação de Alimento
700 1 $aNELSON, P. E.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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