Consulta: (autoria:"SIMIONATTO, E. L.")
Registros recuperados: 2
Data/hora: 02/06/2024 14:21:42

DE OLIVEIRA, M. S.; ASCARI, J.; NUNES, D. S.; GRANATO, D.; SCHARF, D. R.; SIMIONATTO, E. L.; HEIDEN, G.; SOLEY, B. S.; OTUKI, M. F. Chemical Composition and Anti-Inflammatory Activity of the Essential Oil from the Leaves of Male and Female Specimens of Baccharis punctulata DC. In: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANNUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017, Vitória. Anais... Vitória: UFES, 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170770/1/Gustavo-Heiden-4.Oliveira.et.al.2017-Incluido.pdf
Biblioteca(s): Embrapa Clima Temperado.

STRUIVING, S.; HACKE, A. C. M.; SIMIONATTO, E. L.; SCHARF, D. R.; KLIMACZEWSKI, C. V.; BESTEN, M. A.; HEIDEN, G.; BOLIGON, A. A.; ROCHA, J. B. T.; VELLOSA, J. C. R.; NUNES, D. S.; GRANATO, D.; PEREIRA, R. P. Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera. Foods, v. 9, n. 10, 1433, 2020. 18 p. Published: 9 October 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218614/1/Effects-of-gender-and-geographical-origin.pdf
Biblioteca(s): Embrapa Clima Temperado.