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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
25/01/2018 |
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Data da última atualização: |
25/01/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FAGUNDES, B. F.; MALCORRA, M. P.; SILVEIRA, M. C. T. da; TRENTIN, G. |
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Afiliação: |
BRIANA FREITAS FAGUNDES, URCAMP; MICHELE PEREIRA MALCORRA, URCAMP; MARCIA CRISTINA T DA SILVEIRA, CPPSUL; GUSTAVO TRENTIN, CPPSUL. |
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Título: |
Avaliação da produção do capim sudão BRS Estribo para cada corte em três níveis hídricos. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 26.; ENCONTRO DE PÓS-GRADUAÇÃO UFPEL, 19.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 3., 2017, Pelotas. Anais... Pelotas: UFPel, 2017. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho foi avaliar a produção do capim sudão BRS Estribo para cada corte em três níveis hídricos. |
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Thesagro: |
Irrigação; Planta forrageira. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171678/1/Gustavo-CA-02748.pdf
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Marc: |
LEADER 00793nam a2200169 a 4500
001 2086368
005 2018-01-25
008 2017 bl uuuu u00u1 u #d
100 1 $aFAGUNDES, B. F.
245 $aAvaliação da produção do capim sudão BRS Estribo para cada corte em três níveis hídricos.$h[electronic resource]
260 $aIn: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 26.; ENCONTRO DE PÓS-GRADUAÇÃO UFPEL, 19.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 3., 2017, Pelotas. Anais... Pelotas: UFPel$c2017
520 $aO objetivo deste trabalho foi avaliar a produção do capim sudão BRS Estribo para cada corte em três níveis hídricos.
650 $aIrrigação
650 $aPlanta forrageira
700 1 $aMALCORRA, M. P.
700 1 $aSILVEIRA, M. C. T. da
700 1 $aTRENTIN, G.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/02/2021 |
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Data da última atualização: |
12/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SANTOS, R. T. dos S. e; SANTOS, C. A. F.; OLIVEIRA, V. R. de; AIDAR, S. de T.; RYBKA, A. C. P.; CASTRO, C. D. P. da C.; BIASOTO, A. C. T. |
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Afiliação: |
Renata Torres dos Santos e Santos; CARLOS ANTONIO FERNANDES SANTOS, CPATSA; VISELDO RIBEIRO DE OLIVEIRA, CPATSA; SAULO DE TARSO AIDAR, CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; CLIVIA DANUBIA PINHO DA C CASTRO, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA. |
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Título: |
The potential of umbuzeiro genotypes for the development of preserves. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Ciência Rural, v. 51, n. 2, e20191008, 2021. |
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DOI: |
https://doi.org/10.1590/0103-8478cr20191008 |
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Idioma: |
Inglês |
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Conteúdo: |
One of the relevant economic importances of the ?umbuzeiro? (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are limitations in the production and standardization of this product, such as color, taste and texture, which are problems in the quality, identity, making it harder to achieve new markets. This study was carried out aiming to evaluate the potential of ?umbu? genotypes (Access 37, Access 44, BRS 48, BRS 52, BRS 55 and BRS 68) registered by Embrapa in the development of preserves. It was evaluated the product pH, total acidity, water activity, soluble solids, moisture, firmness, color (L*, a*,b*), reducing and non-reducing sugars, vitamin C, syneresis and consumer acceptance regarding the overall impression. The CATA method was applied to describe the sensorial profile of the samples. According to the results, it was observed a significant difference (p?0.05) in the physico-chemical composition of the samples, being samples produced from the access 37 and BRS 68 more appropriated for processing of preserves (in bars), with greater firmness and less syneresis. Consumers indicated products from the genotypes 37, 44, BRS 52 and BRS 55 as the ones with highest acceptance regarding the overall impression; the consumers associated the samples in different characterizations, associating the access 37 and BRS 68 with the characteristics of firm and delicious; the commercial sample was characterized as acid, adstringent and terrible. MenosOne of the relevant economic importances of the ?umbuzeiro? (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are limitations in the production and standardization of this product, such as color, taste and texture, which are problems in the quality, identity, making it harder to achieve new markets. This study was carried out aiming to evaluate the potential of ?umbu? genotypes (Access 37, Access 44, BRS 48, BRS 52, BRS 55 and BRS 68) registered by Embrapa in the development of preserves. It was evaluated the product pH, total acidity, water activity, soluble solids, moisture, firmness, color (L*, a*,b*), reducing and non-reducing sugars, vitamin C, syneresis and consumer acceptance regarding the overall impression. The CATA method was applied to describe the sensorial profile of the samples. According to the results, it was observed a significant difference (p?0.05) in the physico-chemical composition of the samples, being samples produced from the access 37 and BRS 68 more appropriated for processing of preserves (in bars), with greater firmness and less syneresis. Consumers indicated products from the genotypes 37, 44, BRS 52 and BRS 55 as the ones with highest acceptance regarding the overall impression; the consumers associated the samples in different characterizations, associating the access 37 and BRS 68 with the characteristics of firm and delicious; the commercial sample was chara... Mostrar Tudo |
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Palavras-Chave: |
Bioma Caatinga; CATA-Check-all-that-apply; Doce em massa. |
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Thesagro: |
Caatinga; Genótipo; Spondias Tuberosa; Umbu. |
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Thesaurus NAL: |
Spondias. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221196/1/The-potential-of-umbuzeiro-2021.pdf
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Marc: |
LEADER 02417naa a2200301 a 4500
001 2130030
005 2021-02-12
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/0103-8478cr20191008$2DOI
100 1 $aSANTOS, R. T. dos S. e
245 $aThe potential of umbuzeiro genotypes for the development of preserves.$h[electronic resource]
260 $c2021
520 $aOne of the relevant economic importances of the ?umbuzeiro? (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are limitations in the production and standardization of this product, such as color, taste and texture, which are problems in the quality, identity, making it harder to achieve new markets. This study was carried out aiming to evaluate the potential of ?umbu? genotypes (Access 37, Access 44, BRS 48, BRS 52, BRS 55 and BRS 68) registered by Embrapa in the development of preserves. It was evaluated the product pH, total acidity, water activity, soluble solids, moisture, firmness, color (L*, a*,b*), reducing and non-reducing sugars, vitamin C, syneresis and consumer acceptance regarding the overall impression. The CATA method was applied to describe the sensorial profile of the samples. According to the results, it was observed a significant difference (p?0.05) in the physico-chemical composition of the samples, being samples produced from the access 37 and BRS 68 more appropriated for processing of preserves (in bars), with greater firmness and less syneresis. Consumers indicated products from the genotypes 37, 44, BRS 52 and BRS 55 as the ones with highest acceptance regarding the overall impression; the consumers associated the samples in different characterizations, associating the access 37 and BRS 68 with the characteristics of firm and delicious; the commercial sample was characterized as acid, adstringent and terrible.
650 $aSpondias
650 $aCaatinga
650 $aGenótipo
650 $aSpondias Tuberosa
650 $aUmbu
653 $aBioma Caatinga
653 $aCATA-Check-all-that-apply
653 $aDoce em massa
700 1 $aSANTOS, C. A. F.
700 1 $aOLIVEIRA, V. R. de
700 1 $aAIDAR, S. de T.
700 1 $aRYBKA, A. C. P.
700 1 $aCASTRO, C. D. P. da C.
700 1 $aBIASOTO, A. C. T.
773 $tCiência Rural$gv. 51, n. 2, e20191008, 2021.
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Embrapa Semiárido (CPATSA) |
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