Consulta: (autoria:"SILVEIRA, C. L. P.")
Registros recuperados: 1
Data/hora: 02/06/2024 12:40:04

COSTA, L. L.; DONANGELO, C. M.; DELIZA, R.; SILVEIRA, C. L. P.; FREITAS, D. D. G.; FARAH, A. Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 167.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/74995/1/2012-238.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.