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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
08/01/2021 |
Data da última atualização: |
30/09/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BARROS, J. R. A.; GUIMARÃES, M. J. M.; SILVA, R. M. e; RÊGO, M. T. C.; MELO, N. F. de; CHAVES, A. R. de M.; ANGELOTTI, F. |
Afiliação: |
Juliane Rafaele Alves Barros, UEFS; Miguel Julio Machado Guimarães; Rodrigo Moura e Silva; Maydara Thaylla Cavalcanti Rêgo; NATONIEL FRANKLIN DE MELO, CPATSA; AGNALDO RODRIGUES DE MELO CHAVES, CPATSA; FRANCISLENE ANGELOTTI, CPATSA. |
Título: |
Selection of cowpea cultivars for high temperature tolerance: physiological, biochemical and yield aspects. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Physiology and Molecular Biology of Plants, v. 27, n. 1, p. 29-38, 2021. |
DOI: |
https://doi.org/10.1007/s12298-020-00919-7 |
Idioma: |
Inglês |
Conteúdo: |
High temperature stress can hinder the development of cowpea resulting in several damages including vegetative and reproductive phases of the crop. In this context, the objective of this study was to select cowpea cultivars tolerant to high temperature stress using various parameters related to physiological, biochemical, and yield aspects. For this, the cultivars Carijo´, Itaim, Pujante, Rouxinol, and Tapahium were used, maintained in two temperature regimes: 20?26?33 C and 24.8?30.8?37.8 C. The experiment was carried out in growth chambers, in a 5 9 2 factorial arrangement (cultivars 9 temperature regimes). Responses differentiated among the cultivars Carijo´, Itaim, Pujante, Rouxinol, and Tapahium with the increase of 4.8 C in air temperature. The high temperature promoted a greater quantity of aborted flowers, leading to a reduction in the yield of the cultivars Carijo´, Pujante, Rouxinol, and Tapahium. The photosynthesis, stomatal conductance, leaf transpiration and enzymatic activities were significantly influenced by high temperature. From the combination of the responses of biometric, physiological and productive variables, the cultivar Itaim can be considered as tolerant to an increase of 4.8 C in air temperature. |
Palavras-Chave: |
Atividade fisiológica; Estresse oxidativo; Estresse térmico; Rendimento de grãos. |
Thesagro: |
Feijão; Vigna Unguiculata. |
Thesaurus Nal: |
Cowpeas. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02162naa a2200289 a 4500 001 2129112 005 2021-09-30 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s12298-020-00919-7$2DOI 100 1 $aBARROS, J. R. A. 245 $aSelection of cowpea cultivars for high temperature tolerance$bphysiological, biochemical and yield aspects.$h[electronic resource] 260 $c2021 520 $aHigh temperature stress can hinder the development of cowpea resulting in several damages including vegetative and reproductive phases of the crop. In this context, the objective of this study was to select cowpea cultivars tolerant to high temperature stress using various parameters related to physiological, biochemical, and yield aspects. For this, the cultivars Carijo´, Itaim, Pujante, Rouxinol, and Tapahium were used, maintained in two temperature regimes: 20?26?33 C and 24.8?30.8?37.8 C. The experiment was carried out in growth chambers, in a 5 9 2 factorial arrangement (cultivars 9 temperature regimes). Responses differentiated among the cultivars Carijo´, Itaim, Pujante, Rouxinol, and Tapahium with the increase of 4.8 C in air temperature. The high temperature promoted a greater quantity of aborted flowers, leading to a reduction in the yield of the cultivars Carijo´, Pujante, Rouxinol, and Tapahium. The photosynthesis, stomatal conductance, leaf transpiration and enzymatic activities were significantly influenced by high temperature. From the combination of the responses of biometric, physiological and productive variables, the cultivar Itaim can be considered as tolerant to an increase of 4.8 C in air temperature. 650 $aCowpeas 650 $aFeijão 650 $aVigna Unguiculata 653 $aAtividade fisiológica 653 $aEstresse oxidativo 653 $aEstresse térmico 653 $aRendimento de grãos 700 1 $aGUIMARÃES, M. J. M. 700 1 $aSILVA, R. M. e 700 1 $aRÊGO, M. T. C. 700 1 $aMELO, N. F. de 700 1 $aCHAVES, A. R. de M. 700 1 $aANGELOTTI, F. 773 $tPhysiology and Molecular Biology of Plants$gv. 27, n. 1, p. 29-38, 2021.
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Embrapa Semiárido (CPATSA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
06/07/2020 |
Data da última atualização: |
20/10/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
SANTOS, M. A. dos; CORDEIRO, A. E.; SILVA, D. J. M. da; QUEIROZ, M. A. A.; GOIS, G. C.; MENEZES, D. R.; MORAES, S. A. de; VOLTOLINI, T. V.; BUSATO, K. C.; RODRIGUES, R. T. de S. |
Afiliação: |
Milenna Alves dos Santos; Amanda Estefanir Cordeiro; Dielen Janaira Menezes da Silva; Mario Adriano Avila Queiroz; Glayciane Costa Gois; Daniel Ribeiro Menezes; SALETE ALVES DE MORAES, CPATSA; TADEU VINHAS VOLTOLINI, CPATSA; Karina Costa Busato; Rafael Torres de Souza Rodrigues. |
Título: |
Use of bean meal (Phaseolus vulgaris L.) in goat rations for meat production. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 51, p. 24652471, 2019. |
DOI: |
https://doi.org/10.1007/s11250-019-01965-4 |
Idioma: |
Inglês |
Conteúdo: |
Bean meal (Phaseolus vulgaris L.) may be a viable alternative in ruminant feeding, mainly as a source of protein due to its high crude protein content. The aim of this study was to evaluate the effect of substitution of cottonseed cake (Gossypium hirsutum) with different levels of bean meal in goat feedlot rations on dry matter intake, digestibility, feeding behavior, performance, carcass characteristics, and hematological parameters. Twenty castrated male Repartida goats with an average initial weight of 14.7 ± 2.0 kg were allocated in a randomized block design with four treatments. The initial body weight was used to define the blocks. The treatments were different substitution levels of cottonseed cake by bean meal (0, 27.75, 64.63, and 100%) in the concentrate on a dry matter basis. The diets had a roughage:concentrate ratio of 50:50. Chopped elephant grass (Pennisetum purpureum) was used as roughage, while the concentrate was composed of ground corn, mineral mix, and different levels of bean meal and cottonseed cake. There were no treatment effects on dry matter intake, feed conversion, slaughter weight, carcass weight and yield, non-carcass component yield, and hematological parameters (P > 0.05). However, for both dry matter digestibility (P = 0.001) and daily weight gain (P < 0.001), there was a negative quadratic relationship between cottonseed cake and bean meal content in the diet. Bean meal can be used in goat diets to replace cottonseed cake as the only source of protein concentrate, since it did not affect the main performance characteristics. MenosBean meal (Phaseolus vulgaris L.) may be a viable alternative in ruminant feeding, mainly as a source of protein due to its high crude protein content. The aim of this study was to evaluate the effect of substitution of cottonseed cake (Gossypium hirsutum) with different levels of bean meal in goat feedlot rations on dry matter intake, digestibility, feeding behavior, performance, carcass characteristics, and hematological parameters. Twenty castrated male Repartida goats with an average initial weight of 14.7 ± 2.0 kg were allocated in a randomized block design with four treatments. The initial body weight was used to define the blocks. The treatments were different substitution levels of cottonseed cake by bean meal (0, 27.75, 64.63, and 100%) in the concentrate on a dry matter basis. The diets had a roughage:concentrate ratio of 50:50. Chopped elephant grass (Pennisetum purpureum) was used as roughage, while the concentrate was composed of ground corn, mineral mix, and different levels of bean meal and cottonseed cake. There were no treatment effects on dry matter intake, feed conversion, slaughter weight, carcass weight and yield, non-carcass component yield, and hematological parameters (P > 0.05). However, for both dry matter digestibility (P = 0.001) and daily weight gain (P < 0.001), there was a negative quadratic relationship between cottonseed cake and bean meal content in the diet. Bean meal can be used in goat diets to replace cottonseed cake as the only source o... Mostrar Tudo |
Palavras-Chave: |
Bolo de algodão; Farelo de feijão. |
Thesagro: |
Alimentação Suplementar; Cabra; Caprino; Concentrado Protéico; Produção de Carne; Sistema de Alimentação; Subproduto. |
Thesaurus NAL: |
Cottonseed cake; Goats; Protein concentrates. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02727naa a2200385 a 4500 001 2123678 005 2020-10-20 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s11250-019-01965-4$2DOI 100 1 $aSANTOS, M. A. dos 245 $aUse of bean meal (Phaseolus vulgaris L.) in goat rations for meat production.$h[electronic resource] 260 $c2019 520 $aBean meal (Phaseolus vulgaris L.) may be a viable alternative in ruminant feeding, mainly as a source of protein due to its high crude protein content. The aim of this study was to evaluate the effect of substitution of cottonseed cake (Gossypium hirsutum) with different levels of bean meal in goat feedlot rations on dry matter intake, digestibility, feeding behavior, performance, carcass characteristics, and hematological parameters. Twenty castrated male Repartida goats with an average initial weight of 14.7 ± 2.0 kg were allocated in a randomized block design with four treatments. The initial body weight was used to define the blocks. The treatments were different substitution levels of cottonseed cake by bean meal (0, 27.75, 64.63, and 100%) in the concentrate on a dry matter basis. The diets had a roughage:concentrate ratio of 50:50. Chopped elephant grass (Pennisetum purpureum) was used as roughage, while the concentrate was composed of ground corn, mineral mix, and different levels of bean meal and cottonseed cake. There were no treatment effects on dry matter intake, feed conversion, slaughter weight, carcass weight and yield, non-carcass component yield, and hematological parameters (P > 0.05). However, for both dry matter digestibility (P = 0.001) and daily weight gain (P < 0.001), there was a negative quadratic relationship between cottonseed cake and bean meal content in the diet. Bean meal can be used in goat diets to replace cottonseed cake as the only source of protein concentrate, since it did not affect the main performance characteristics. 650 $aCottonseed cake 650 $aGoats 650 $aProtein concentrates 650 $aAlimentação Suplementar 650 $aCabra 650 $aCaprino 650 $aConcentrado Protéico 650 $aProdução de Carne 650 $aSistema de Alimentação 650 $aSubproduto 653 $aBolo de algodão 653 $aFarelo de feijão 700 1 $aCORDEIRO, A. E. 700 1 $aSILVA, D. J. M. da 700 1 $aQUEIROZ, M. A. A. 700 1 $aGOIS, G. C. 700 1 $aMENEZES, D. R. 700 1 $aMORAES, S. A. de 700 1 $aVOLTOLINI, T. V. 700 1 $aBUSATO, K. C. 700 1 $aRODRIGUES, R. T. de S. 773 $tTropical Animal Health and Production$gv. 51, p. 24652471, 2019.
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