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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
03/03/2022 |
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Data da última atualização: |
22/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GOMES, M. L. R.; ALVES, F. C.; SILVA FILHO, J. R. V. da; SOUZA, C. M. de; SILVA, M. N. P. da; SANTANA JUNIOR, R. A.; SOUZA, L. C. de; VOLTOLINI, T. V. |
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Afiliação: |
MARIA LETÍCIA RODRIGUES GOMES, UNIVASF; FABIANA CASTRO ALVES, UNIVASF; JOSÉ RENALDO VILAR DA SILVA FILHO, UNIVASF; CLESIO MORGADO DE SOUZA, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano; MARIA NAIARA PEREIRA DA SILVA, UNIVASF; ROBERTO ARAÚJO SANTANA JUNIOR, UNIVASF; LUARA COELHO DE SOUZA, UPE; TADEU VINHAS VOLTOLINI, CPATSA. |
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Título: |
Maniçoba for sheep and goats - forage yield, conservation strategies, animal performance and quality of products. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Ciência Rural, v. 52, n. 3, e20201096, 2022. |
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DOI: |
http://doi.org/10.1590/0103-8478cr20201096 |
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Idioma: |
Inglês |
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Conteúdo: |
In dry regions worldwide, providing feed for ruminants has been a great challenge, with a need to use plants which contribute to the resilience of production systems. Maniçoba is seen as a potential forage resource in the Brazilian semiarid, being used as hay or silage to feed ruminants. This review summarized results regarding forage production of maniçoba, in addition to dry matter (DM) intake, productive performance, and quality of animal products obtained providing maniçoba based diets, when compared to diets composed by other roughages for goats and sheep. Considering the evaluated studies, the average yield of maniçoba varied from 367 to 1,592 kg DM ha-1, enhancing the forage yield by increasing plant fertilization and planting density. Diets based on maniçoba promoted similar or higher intake of DM and productive performance for goats and sheep, when compared to diets comprising other forage resources. The quality of animal products was also similar to the ones obtained with diets based on traditional roughages, such as Tifton 85 hay or spineless cactus. Therefore, maniçoba allows a forage production that may contribute to ruminant production systems in semiarid environment and promote productive performance and animal product quality compatible to the ones provided by traditional forage plants. |
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Palavras-Chave: |
Alternativa forrageira; Desempenho produtivo; Mandioca silvestre; Planta cianogênica; Recurso forrageiro. |
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Thesagro: |
Alimentação Na Seca; Caprino; Forragem; Maniçoba; Ovino. |
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Thesaurus Nal: |
Cyanogenic glycosides; Forage; Forage crops; Manihot. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232143/1/Manicoba-for-sheep-and-goats-animal-performance-2022.pdf
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Marc: |
LEADER 02472naa a2200385 a 4500
001 2140549
005 2024-02-22
008 2022 bl uuuu u00u1 u #d
024 7 $ahttp://doi.org/10.1590/0103-8478cr20201096$2DOI
100 1 $aGOMES, M. L. R.
245 $aManiçoba for sheep and goats - forage yield, conservation strategies, animal performance and quality of products.$h[electronic resource]
260 $c2022
520 $aIn dry regions worldwide, providing feed for ruminants has been a great challenge, with a need to use plants which contribute to the resilience of production systems. Maniçoba is seen as a potential forage resource in the Brazilian semiarid, being used as hay or silage to feed ruminants. This review summarized results regarding forage production of maniçoba, in addition to dry matter (DM) intake, productive performance, and quality of animal products obtained providing maniçoba based diets, when compared to diets composed by other roughages for goats and sheep. Considering the evaluated studies, the average yield of maniçoba varied from 367 to 1,592 kg DM ha-1, enhancing the forage yield by increasing plant fertilization and planting density. Diets based on maniçoba promoted similar or higher intake of DM and productive performance for goats and sheep, when compared to diets comprising other forage resources. The quality of animal products was also similar to the ones obtained with diets based on traditional roughages, such as Tifton 85 hay or spineless cactus. Therefore, maniçoba allows a forage production that may contribute to ruminant production systems in semiarid environment and promote productive performance and animal product quality compatible to the ones provided by traditional forage plants.
650 $aCyanogenic glycosides
650 $aForage
650 $aForage crops
650 $aManihot
650 $aAlimentação Na Seca
650 $aCaprino
650 $aForragem
650 $aManiçoba
650 $aOvino
653 $aAlternativa forrageira
653 $aDesempenho produtivo
653 $aMandioca silvestre
653 $aPlanta cianogênica
653 $aRecurso forrageiro
700 1 $aALVES, F. C.
700 1 $aSILVA FILHO, J. R. V. da
700 1 $aSOUZA, C. M. de
700 1 $aSILVA, M. N. P. da
700 1 $aSANTANA JUNIOR, R. A.
700 1 $aSOUZA, L. C. de
700 1 $aVOLTOLINI, T. V.
773 $tCiência Rural$gv. 52, n. 3, e20201096, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 235 | |
| 102. |  | ARCHANGELO, E. R.; SILVA, J. B. da; SILVA, A. A. da; FERREIRA, L. R.; KARAM, D. Tolerância do sorgo forrageiro ao herbicida Primestra SC. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 1, n. 2, p. 59-66, 2002.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 105. | | SILVA, J. B. da; CARRÃO-PANIZZI, M. C.; PRUDÊNCIO, S. H. Evaluation of chemical and physical characteristics of Brazilian soybean cultivars for utilization in soy foods. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 253, ref. P670. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 108. | | SILVA, J. B. da S.; CARRÃO-PANIZZI, M.C.; FONSECA, F. J.; PRUDÊNCIO, S. H. Flavor of soybean cultivars: sensory descriptive analysis and eletronic tongue. In: In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro, SP. [Anais...] São Pedro: Rede AgroNano: Aptor Software, 2010. Abstract, C515. 1 CD-ROM. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas. NanoAgri 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 120. | | MARTINS, D. de S.; SCHWENGBER, J. E.; STRASSBURGER, A. S.; SILVA, J. B. da. Manejo do cultivo de morangueiro em sistema de transição ecológica e sua influência na incidência de doenças. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 3., 2010, Pelotas. resumos e palestras... Pelotas: Embrapa Clima Temperado, 2010. Anais: Carreira, ética e inovação: o que você está fazendo? Pelotas: Embrapa Clima Temperado, 2010. Editado por Ivan Rodrigues de Almeida, Leonardo Ferreira Dutra e Jamir Luis Silva da Silva. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 235 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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