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Registro Completo |
Biblioteca(s): |
Embrapa Algodão. |
Data corrente: |
11/10/2002 |
Data da última atualização: |
11/10/2002 |
Autoria: |
SILVA, V. de P. R. da; AZEVEDO, P. V. de; SILVA, BV. B. da; BASSOI, L. H.; TEIXEIRA, A. H. de P.; SOARES, J. M.; SILVA, J. A. M. e. |
Título: |
Estimativa da evapotranspiracao da mangueira com base no balanco hidrico do solo. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
Revista Brasileira de Engenharia Agricola e Ambiental, v.5, n.3, p.436-462, 2001. |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Pernambuco; Petrolina; Rizes; Soil moisture; Tensiometer. |
Thesagro: |
Manga; Mangifera Indica; Tensiômetro; Umidade do Solo. |
Thesaurus Nal: |
roots. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00870naa a2200313 a 4500 001 1272504 005 2002-10-11 008 2001 bl uuuu u00u1 u #d 100 1 $aSILVA, V. de P. R. da 245 $aEstimativa da evapotranspiracao da mangueira com base no balanco hidrico do solo. 260 $c2001 650 $aroots 650 $aManga 650 $aMangifera Indica 650 $aTensiômetro 650 $aUmidade do Solo 653 $aBrasil 653 $aPernambuco 653 $aPetrolina 653 $aRizes 653 $aSoil moisture 653 $aTensiometer 700 1 $aAZEVEDO, P. V. de 700 1 $aSILVA, BV. B. da 700 1 $aBASSOI, L. H. 700 1 $aTEIXEIRA, A. H. de P. 700 1 $aSOARES, J. M. 700 1 $aSILVA, J. A. M. e 773 $tRevista Brasileira de Engenharia Agricola e Ambiental$gv.5, n.3, p.436-462, 2001.
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Embrapa Algodão (CNPA) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
04/12/2023 |
Data da última atualização: |
11/04/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 3 |
Autoria: |
ROMERO PELÁEZ, R. D.; SERRA, L. A.; WISCHRAL, D.; CUNHA, J. R. B.; MENDES, T. D.; PACHECO, T. F.; SIQUEIRA, F. G. de; ALMEIDA, J. R. M. de. |
Afiliação: |
RUBÉN DARÍO ROMERO PELÁEZ, UNIVERSIDADE DE BRASÍLIA; LUANA ASSIS SERRA; DAIANA WISCHRAL; JOICE RAÍSA BARBOSA CUNHA; THAIS DEMARCHI MENDES, CNPAE; THALYTA FRAGA PACHECO, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE. |
Título: |
Improvement of laccase activity in co-culture of Panus lecomtei and Sporidiobolus pararoseus and its application as an enzymatic additive in biomass hydrolysis and dye decolorization. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Fermentation, v. 9, n. 11, 945, 2023. |
DOI: |
https://doi.org/10.3390/fermentation9110945 |
Idioma: |
Inglês |
Conteúdo: |
This work investigates the effects of the co-culture between the filamentous fungus Panus lecomtei and the yeast Sporidiobolus pararoseus in the production of laccases. The variations of time interval and inoculum volume of S. pararoseus in co-cultures with P. lecomtei stimulated laccase production, reaching its highest activity at nearly 2960.7 ± 244 U/mL with a maximum time point of 120 h and 2.0% (v/v), respectively. Further application in the pretreated sugarcane bagasse hydrolysis was performed, using P. lecomtei and S. pararoseus extract added to an enzyme mixture from the co-culture of P. lecomtei and Trichoderma reesei that positively favored the hydrolysis efficiency by 66.87%. Furthermore, the addition of P. lecomtei and S. pararoseus extract increased the degradation of industrial anthraquinone Remazol Brilliant Blue R by 78.98%. As a result, the extract derived from the co-culture of P. lecomtei and S. pararoseus rich in laccases presents potential in biotechnological applications, being suitable in the hydrolysis of lignocellulosic biomass and the degradation of unwanted dyes released in the environment. |
Palavras-Chave: |
Enzyme cocktail; Fungal co-culture; Laccases. |
Thesaurus NAL: |
Lignocellulose. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02020naa a2200265 a 4500 001 2159083 005 2024-04-11 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/fermentation9110945$2DOI 100 1 $aROMERO PELÁEZ, R. D. 245 $aImprovement of laccase activity in co-culture of Panus lecomtei and Sporidiobolus pararoseus and its application as an enzymatic additive in biomass hydrolysis and dye decolorization.$h[electronic resource] 260 $c2023 520 $aThis work investigates the effects of the co-culture between the filamentous fungus Panus lecomtei and the yeast Sporidiobolus pararoseus in the production of laccases. The variations of time interval and inoculum volume of S. pararoseus in co-cultures with P. lecomtei stimulated laccase production, reaching its highest activity at nearly 2960.7 ± 244 U/mL with a maximum time point of 120 h and 2.0% (v/v), respectively. Further application in the pretreated sugarcane bagasse hydrolysis was performed, using P. lecomtei and S. pararoseus extract added to an enzyme mixture from the co-culture of P. lecomtei and Trichoderma reesei that positively favored the hydrolysis efficiency by 66.87%. Furthermore, the addition of P. lecomtei and S. pararoseus extract increased the degradation of industrial anthraquinone Remazol Brilliant Blue R by 78.98%. As a result, the extract derived from the co-culture of P. lecomtei and S. pararoseus rich in laccases presents potential in biotechnological applications, being suitable in the hydrolysis of lignocellulosic biomass and the degradation of unwanted dyes released in the environment. 650 $aLignocellulose 653 $aEnzyme cocktail 653 $aFungal co-culture 653 $aLaccases 700 1 $aSERRA, L. A. 700 1 $aWISCHRAL, D. 700 1 $aCUNHA, J. R. B. 700 1 $aMENDES, T. D. 700 1 $aPACHECO, T. F. 700 1 $aSIQUEIRA, F. G. de 700 1 $aALMEIDA, J. R. M. de 773 $tFermentation$gv. 9, n. 11, 945, 2023.
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