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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
14/02/2019 |
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Data da última atualização: |
14/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VEIGA, A. D.; ROCHA, O. C.; GUERRA, A. F.; BARTHOLO, G. F.; RODRIGUES, G. C.; PEREIRA, W.; SILVA, T. P. da; SILVA, E. R. da. |
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Afiliação: |
ADRIANO DELLY VEIGA, CPAC; OMAR CRUZ ROCHA, CNPCa; ANTONIO FERNANDO GUERRA, CNPCa; GABRIEL FERREIRA BARTHOLO, CNPCa; GUSTAVO COSTA RODRIGUES, CNPTIA; WELINGTON PEREIRA, Instituto Federal Goiano; THIAGO PAULO DA SILVA; EVANDRO RIBEIRO DA SILVA. |
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Título: |
Agronomic performance and adaptability of arabic coffee resistant to leaf rust in the Central Brazilian Savanna. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Coffee Science, Lavras, v. 13, n. 1, p. 41-52, jan./mar. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT: Breeding programs and later indication of rust resistant cultivars for different environments and crops systems, in the concept of diseases integrated control, reach out for productivity raising and reduced production costs. The aim of this work was to evaluate the agronomic performance and adaptability of new Coffea arabica cultivars and progenies resistant to leaf rust in Central Brazilian Savanna. The experiment has been conducted since 2008 in an experimental area of Embrapa Hortaliças. Twenty three resistant cultivars, four progenies and three susceptible cultivars as controls, were assessed in a complete randomized block design with four replicates. The following traits were analyzed: plant height, stem diameter, canopy projection, number of plagiotropic branches, yield, grains percentage retained in sieves above 17, grain ripening and diseases resistance. Catucaí 2SL, Sacramento and Araponga stood out in vegetative growth. The highest yields are observed for IPR 103, Obatã 1669-20, Palma II, Sabiá 398 and Acauã, with values higher than 60 sacks per hectare. Among all these cultivars is observed high resistance to rust leaf and greater susceptibility to brown eye spot in the cultivar Acauã, for the place and period of evaluation. |
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Palavras-Chave: |
Adaptability; Crescimento vegetativo; Diseases; Productivity. |
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Thesagro: |
Coffea Arábica; Crescimento; Doença de Planta; Produtividade. |
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Thesaurus Nal: |
Plant diseases and disorders; Vegetative growth. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02232naa a2200325 a 4500
001 2106017
005 2019-02-14
008 2018 bl uuuu u00u1 u #d
100 1 $aVEIGA, A. D.
245 $aAgronomic performance and adaptability of arabic coffee resistant to leaf rust in the Central Brazilian Savanna.$h[electronic resource]
260 $c2018
520 $aABSTRACT: Breeding programs and later indication of rust resistant cultivars for different environments and crops systems, in the concept of diseases integrated control, reach out for productivity raising and reduced production costs. The aim of this work was to evaluate the agronomic performance and adaptability of new Coffea arabica cultivars and progenies resistant to leaf rust in Central Brazilian Savanna. The experiment has been conducted since 2008 in an experimental area of Embrapa Hortaliças. Twenty three resistant cultivars, four progenies and three susceptible cultivars as controls, were assessed in a complete randomized block design with four replicates. The following traits were analyzed: plant height, stem diameter, canopy projection, number of plagiotropic branches, yield, grains percentage retained in sieves above 17, grain ripening and diseases resistance. Catucaí 2SL, Sacramento and Araponga stood out in vegetative growth. The highest yields are observed for IPR 103, Obatã 1669-20, Palma II, Sabiá 398 and Acauã, with values higher than 60 sacks per hectare. Among all these cultivars is observed high resistance to rust leaf and greater susceptibility to brown eye spot in the cultivar Acauã, for the place and period of evaluation.
650 $aPlant diseases and disorders
650 $aVegetative growth
650 $aCoffea Arábica
650 $aCrescimento
650 $aDoença de Planta
650 $aProdutividade
653 $aAdaptability
653 $aCrescimento vegetativo
653 $aDiseases
653 $aProductivity
700 1 $aROCHA, O. C.
700 1 $aGUERRA, A. F.
700 1 $aBARTHOLO, G. F.
700 1 $aRODRIGUES, G. C.
700 1 $aPEREIRA, W.
700 1 $aSILVA, T. P. da
700 1 $aSILVA, E. R. da
773 $tCoffee Science, Lavras$gv. 13, n. 1, p. 41-52, jan./mar. 2018.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio-Norte. Para informações adicionais entre em contato com cpamn.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
24/11/2020 |
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Data da última atualização: |
24/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BARROS, N. V. dos A.; ABREU, B. B. de; SILVA, D. T. S. da; SOARES, A. K. de O.; ROCHA, M. de M.; MOREIRA-ARAUJO, R. S. dos R. |
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Afiliação: |
NARA VANESSA DOS ANJOS BARROS, UFPI; BRUNA BARBOSA DE ABREU, UFPI; DEBORA THAIS SAMPAIO DA SILVA, UFPI; ANA KARINE DE OLIVEIRA SOARES, UFPI; MAURISRAEL DE MOURA ROCHA, CPAMN; REGILDA SARAIVA DOS REIS MOREIRA-ARAUJO, UFPI. |
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Título: |
Identification and quantification of phenolic compounds in grains of biofortified cowpea cultivars, before and after cooking. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Current Nutrition & Food Science, v. 16, n. 1, p. 105-113, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to identify and quantify phenolic compounds in the grains of biofortified cowpea (Vigna unguiculata) cultivars before and after cooking. |
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Palavras-Chave: |
Ácidos fenólicos; Atividade antioxidante; Compostos bioativos; Flavonóides totais; Processamento térmico. |
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Thesagro: |
Vigna Unguiculata. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00995naa a2200253 a 4500
001 2126979
005 2020-11-24
008 2020 bl uuuu u00u1 u #d
100 1 $aBARROS, N. V. dos A.
245 $aIdentification and quantification of phenolic compounds in grains of biofortified cowpea cultivars, before and after cooking.$h[electronic resource]
260 $c2020
520 $aThis study aimed to identify and quantify phenolic compounds in the grains of biofortified cowpea (Vigna unguiculata) cultivars before and after cooking.
650 $aVigna Unguiculata
653 $aÁcidos fenólicos
653 $aAtividade antioxidante
653 $aCompostos bioativos
653 $aFlavonóides totais
653 $aProcessamento térmico
700 1 $aABREU, B. B. de
700 1 $aSILVA, D. T. S. da
700 1 $aSOARES, A. K. de O.
700 1 $aROCHA, M. de M.
700 1 $aMOREIRA-ARAUJO, R. S. dos R.
773 $tCurrent Nutrition & Food Science$gv. 16, n. 1, p. 105-113, 2020.
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Embrapa Meio-Norte (CPAMN) |
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