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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Unidades Centrais. |
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Data corrente: |
10/01/2013 |
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Data da última atualização: |
06/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAPUTO, M. M.; MOURÃO FILHO, F. de A. A.; SILVA, S. R. da; BREMER NETO, H.; COUTO, H. T. Z. do; STUCHI, E. S. |
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Afiliação: |
Marina Maitto Caputo, Universidade de São Paulo/Escola Superior de Agricultura Luiz de Queiroz; Francisco de Assis Alves Mourão Filho, Universidade de São Paulo/Escola Superior de Agricultura Luiz de Queiroz; Simone Rodrigues da Silva, Universidade de São Paulo/Escola Superior de Agricultura Luiz de Queiroz; Horst Bremer Neto, Universidade de São Paulo/Escola Superior de Agricultura Luiz de Queiroz; Hilton Thadeu Zarate do Couto, Universidade de São Paulo/Escola Superior de Agricultura Luiz de Queiroz; EDUARDO SANCHES STUCHI, CNPMF. |
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Título: |
Seleção de cultivares de laranja doce de maturação precoce por índices de desempenho. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 11, p. 1669-1672, nov. 2012. |
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ISSN: |
0100-204X |
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Idioma: |
Português |
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Notas: |
Título em inglês: Selection of early?maturing sweet orange cultivars by performance indexes |
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Conteúdo: |
O objetivo deste trabalho foi selecionar cultivares de laranja doce de maturação precoce, adequadas para o mercado de frutas in natura e para o processamento industrial, por meio de índices de desempenho. Índices de desempenho para citros foram estabelecidos com base em dados coletados em experimento conduzido na região sudoeste do Estado de São Paulo, envolvendo 12 cultivares de laranja doce de maturação precoce. Resultados pioneiros foram obtidos na identificação de cultivares superiores. Em comparação com a laranja 'Hamlin', cultivar padrão de maturação precoce, identificaram-se as laranjas 'Valência 2' e 'Salustiana' com potencial para o mercado de frutas in natura, e a laranja 'Westin', para o processamento industrial. |
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Palavras-Chave: |
Característica fenotípica; Qualidade do fruto; Seleção simultânea. |
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Thesagro: |
Citrus sinensis; Índice de seleção; Laranja Doce; Semente. |
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Thesaurus Nal: |
Fruit quality; Seeds; Selection index. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/73736/1/Selecao-de-cultivares-de-laranja-doce.pdf
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Marc: |
LEADER 01805naa a2200325 a 4500
001 1957867
005 2017-09-06
008 2012 bl uuuu u00u1 u #d
022 $a0100-204X
100 1 $aCAPUTO, M. M.
245 $aSeleção de cultivares de laranja doce de maturação precoce por índices de desempenho.$h[electronic resource]
260 $c2012
500 $aTítulo em inglês: Selection of early?maturing sweet orange cultivars by performance indexes
520 $aO objetivo deste trabalho foi selecionar cultivares de laranja doce de maturação precoce, adequadas para o mercado de frutas in natura e para o processamento industrial, por meio de índices de desempenho. Índices de desempenho para citros foram estabelecidos com base em dados coletados em experimento conduzido na região sudoeste do Estado de São Paulo, envolvendo 12 cultivares de laranja doce de maturação precoce. Resultados pioneiros foram obtidos na identificação de cultivares superiores. Em comparação com a laranja 'Hamlin', cultivar padrão de maturação precoce, identificaram-se as laranjas 'Valência 2' e 'Salustiana' com potencial para o mercado de frutas in natura, e a laranja 'Westin', para o processamento industrial.
650 $aFruit quality
650 $aSeeds
650 $aSelection index
650 $aCitrus sinensis
650 $aÍndice de seleção
650 $aLaranja Doce
650 $aSemente
653 $aCaracterística fenotípica
653 $aQualidade do fruto
653 $aSeleção simultânea
700 1 $aMOURÃO FILHO, F. de A. A.
700 1 $aSILVA, S. R. da
700 1 $aBREMER NETO, H.
700 1 $aCOUTO, H. T. Z. do
700 1 $aSTUCHI, E. S.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 47, n. 11, p. 1669-1672, nov. 2012.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
02/09/2005 |
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Data da última atualização: |
01/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; BALIGAR, V. C. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Properties of termite mound soils and responses of rice and bean to nitrogen, phosphorus, and potassium fertilization on such soil. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 35, n. 15/16, p. 2097-2109, Sept. 2004. |
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Idioma: |
Inglês |
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Conteúdo: |
Termite mounds are very common in Oxisols of Cerrado region of Brazil where land is either under forest or long term pasture. The objective of this study was to characterize textural and chemical properties of soils derived from these termite mounds and to determine the growth response of rice and common bean to soil applied nitrogen (N), phosphorus (P), and potassium (K) fertilization. Soil samples were collected from 20 termite mounds located on the experimental station farm Capivara of National Rice and Bean Research Center, Santo Antonio de Goias, Brazil. Average value of clay content was 354 g kg(-1), silt was 217 g kg(-1), and sand was 429 g kg(-1). Average soil pH was 5.7, P was 3.2 mg dm(-3), K was 150 mg dm(-3), and organic matter content was 32 g dm(-3). Average cation contents (mmol dm(-3)) for calcium (Ca), magnesium (Mg), aluminum (Al), and Al+H were 36, 18, 1.7, and 78, respectively. Average micronutrient contents (mg dm(-3)) for copper (Cu), zinc (Zn), iron (Fe), and manganese (Mn) were 2.8, 3.2, 135, and 78, respectively. Average cation saturation was 45%, Al saturation 2.8%, Ca/K ratio 10.7, Ca/Mg ratio 2.1, and Mg/K ratio 5.1. On average, soil fertility of termite mounds was higher than that of the Oxisols soils surrounding the mound. Upland rice (Oryza sativa L. cv. Maravilha) and common bean (Phaseolus vulgaris L. cv. Perola) grown on a representative termite mound soil responded significantly to applied N and P. However, with the exception of grain yield of common bean, these crops did not respond to K fertilization. MenosTermite mounds are very common in Oxisols of Cerrado region of Brazil where land is either under forest or long term pasture. The objective of this study was to characterize textural and chemical properties of soils derived from these termite mounds and to determine the growth response of rice and common bean to soil applied nitrogen (N), phosphorus (P), and potassium (K) fertilization. Soil samples were collected from 20 termite mounds located on the experimental station farm Capivara of National Rice and Bean Research Center, Santo Antonio de Goias, Brazil. Average value of clay content was 354 g kg(-1), silt was 217 g kg(-1), and sand was 429 g kg(-1). Average soil pH was 5.7, P was 3.2 mg dm(-3), K was 150 mg dm(-3), and organic matter content was 32 g dm(-3). Average cation contents (mmol dm(-3)) for calcium (Ca), magnesium (Mg), aluminum (Al), and Al+H were 36, 18, 1.7, and 78, respectively. Average micronutrient contents (mg dm(-3)) for copper (Cu), zinc (Zn), iron (Fe), and manganese (Mn) were 2.8, 3.2, 135, and 78, respectively. Average cation saturation was 45%, Al saturation 2.8%, Ca/K ratio 10.7, Ca/Mg ratio 2.1, and Mg/K ratio 5.1. On average, soil fertility of termite mounds was higher than that of the Oxisols soils surrounding the mound. Upland rice (Oryza sativa L. cv. Maravilha) and common bean (Phaseolus vulgaris L. cv. Perola) grown on a representative termite mound soil responded significantly to applied N and P. However, with the exception of grain yield... Mostrar Tudo |
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Palavras-Chave: |
Aluminum saturation; Bean; Cation saturation. |
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Thesagro: |
Arroz; Cupim; Feijão; Oryza Sativa; Phaseolus Vulgaris. |
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Thesaurus NAL: |
grain yield; rice; soil chemical properties. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02379naa a2200265 a 4500
001 1213655
005 2022-06-01
008 2004 bl uuuu u00u1 u #d
100 1 $aFAGERIA, N. K.
245 $aProperties of termite mound soils and responses of rice and bean to nitrogen, phosphorus, and potassium fertilization on such soil.$h[electronic resource]
260 $c2004
520 $aTermite mounds are very common in Oxisols of Cerrado region of Brazil where land is either under forest or long term pasture. The objective of this study was to characterize textural and chemical properties of soils derived from these termite mounds and to determine the growth response of rice and common bean to soil applied nitrogen (N), phosphorus (P), and potassium (K) fertilization. Soil samples were collected from 20 termite mounds located on the experimental station farm Capivara of National Rice and Bean Research Center, Santo Antonio de Goias, Brazil. Average value of clay content was 354 g kg(-1), silt was 217 g kg(-1), and sand was 429 g kg(-1). Average soil pH was 5.7, P was 3.2 mg dm(-3), K was 150 mg dm(-3), and organic matter content was 32 g dm(-3). Average cation contents (mmol dm(-3)) for calcium (Ca), magnesium (Mg), aluminum (Al), and Al+H were 36, 18, 1.7, and 78, respectively. Average micronutrient contents (mg dm(-3)) for copper (Cu), zinc (Zn), iron (Fe), and manganese (Mn) were 2.8, 3.2, 135, and 78, respectively. Average cation saturation was 45%, Al saturation 2.8%, Ca/K ratio 10.7, Ca/Mg ratio 2.1, and Mg/K ratio 5.1. On average, soil fertility of termite mounds was higher than that of the Oxisols soils surrounding the mound. Upland rice (Oryza sativa L. cv. Maravilha) and common bean (Phaseolus vulgaris L. cv. Perola) grown on a representative termite mound soil responded significantly to applied N and P. However, with the exception of grain yield of common bean, these crops did not respond to K fertilization.
650 $agrain yield
650 $arice
650 $asoil chemical properties
650 $aArroz
650 $aCupim
650 $aFeijão
650 $aOryza Sativa
650 $aPhaseolus Vulgaris
653 $aAluminum saturation
653 $aBean
653 $aCation saturation
700 1 $aBALIGAR, V. C.
773 $tCommunications in Soil Science and Plant Analysis$gv. 35, n. 15/16, p. 2097-2109, Sept. 2004.
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Embrapa Arroz e Feijão (CNPAF) |
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