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| Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
23/07/2018 |
Data da última atualização: |
23/07/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ALBERT, L. P.; WU, J.; PROHASKA, N.; CAMARGO, P. B. de; HUXMAN, T. E.; TRIBUZY, E. S.; IVANOV, V. Y.; OLIVEIRA, R. S.; GARCIA, S.; SMITH, M. N.; OLIVEIRA JUNIOR, R. C. de; RESTREPO-COUPE, N.; SILVA, R. da; STARK, S. C.; MARTINS, G. A.; PENHA, D. V.; SALESKA, S. R. |
Afiliação: |
Loren P. Albert, University of Arizona / Brown University; Jin Wu, University of Arizona / Brookhaven National Laboratory; Neill Prohaska, University of Arizona; Plinio Barbosa de Camargo, CENA/USP; Travis E. Huxman, University of California; Edgard S. Tribuzy, UFOPA; Valeriy Y. Ivanov, University of Michigan; Rafael S. Oliveira, UNICAMP; Sabrina Garcia, INPA; Marielle N. Smith, University of Arizona / Michigan State University; RAIMUNDO COSME DE OLIVEIRA JUNIOR, CPATU; Natalia Restrepo-Coupe, University of Technology Sydney; Rodrigo da Silva, UFOPA; Scott C. Stark, Michigan State University; Giordane A. Martins, INPA; Deliane V. Penha, UFOPA; Scott R. Saleska, University of Arizona. |
Título: |
Age-dependent leaf physiology and consequences for crown-scale carbon uptake during the dry season in an Amazon evergreen forest. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
New Phytologist, v. 219, n. 3, p. 870-884, Aug. 2018. |
DOI: |
10.1111/nph.15056 |
Idioma: |
Inglês |
Conteúdo: |
Satellite and tower-based metrics of forest-scale photosynthesis generally increase with dry season progression across central Amazônia, but the underlying mechanisms lack consensus. We conducted demographic surveys of leaf age composition, and measured the age dependence of leaf physiology in broadleaf canopy trees of abundant species at a central eastern Amazon site. Using a novel leaf-to-branch scaling approach, we used these data to independently test the much-debated hypothesis ? arising from satellite and towe-based observations ? that leaf phenology could explain the forest-scale pattern of dry season photosynthesis. Stomatal conductance and biochemical parameters of photosynthesis were higher for recently mature leaves than for old leaves. Most branches had multiple leaf age categories simultaneously present, and the number of recently mature leaves increased as the dry season progressed because old leaves were exchanged for new leaves. These findings provide the first direct field evidence that branch-scale photosynthetic capacity increases during the dry season, with a magnitude consistent with increases in ecosystem-scale photosynthetic capacity derived from flux towers. Interactions between leaf age-dependent physiology and shifting leaf age-demographic composition are sufficient to explain the dry season photosynthetic capacity pattern at this site, and should be considered in vegetation models of tropical evergreen forests. |
Thesagro: |
Desmatamento; Fenologia; Floresta Tropical; Fotossíntese; Seca. |
Thesaurus Nal: |
Amazonia; Drought; Ontogeny; Photosynthesis; Tropical forests. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 02699naa a2200445 a 4500 001 2093465 005 2018-07-23 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1111/nph.15056$2DOI 100 1 $aALBERT, L. P. 245 $aAge-dependent leaf physiology and consequences for crown-scale carbon uptake during the dry season in an Amazon evergreen forest.$h[electronic resource] 260 $c2018 520 $aSatellite and tower-based metrics of forest-scale photosynthesis generally increase with dry season progression across central Amazônia, but the underlying mechanisms lack consensus. We conducted demographic surveys of leaf age composition, and measured the age dependence of leaf physiology in broadleaf canopy trees of abundant species at a central eastern Amazon site. Using a novel leaf-to-branch scaling approach, we used these data to independently test the much-debated hypothesis ? arising from satellite and towe-based observations ? that leaf phenology could explain the forest-scale pattern of dry season photosynthesis. Stomatal conductance and biochemical parameters of photosynthesis were higher for recently mature leaves than for old leaves. Most branches had multiple leaf age categories simultaneously present, and the number of recently mature leaves increased as the dry season progressed because old leaves were exchanged for new leaves. These findings provide the first direct field evidence that branch-scale photosynthetic capacity increases during the dry season, with a magnitude consistent with increases in ecosystem-scale photosynthetic capacity derived from flux towers. Interactions between leaf age-dependent physiology and shifting leaf age-demographic composition are sufficient to explain the dry season photosynthetic capacity pattern at this site, and should be considered in vegetation models of tropical evergreen forests. 650 $aAmazonia 650 $aDrought 650 $aOntogeny 650 $aPhotosynthesis 650 $aTropical forests 650 $aDesmatamento 650 $aFenologia 650 $aFloresta Tropical 650 $aFotossíntese 650 $aSeca 700 1 $aWU, J. 700 1 $aPROHASKA, N. 700 1 $aCAMARGO, P. B. de 700 1 $aHUXMAN, T. E. 700 1 $aTRIBUZY, E. S. 700 1 $aIVANOV, V. Y. 700 1 $aOLIVEIRA, R. S. 700 1 $aGARCIA, S. 700 1 $aSMITH, M. N. 700 1 $aOLIVEIRA JUNIOR, R. C. de 700 1 $aRESTREPO-COUPE, N. 700 1 $aSILVA, R. da 700 1 $aSTARK, S. C. 700 1 $aMARTINS, G. A. 700 1 $aPENHA, D. V. 700 1 $aSALESKA, S. R. 773 $tNew Phytologist$gv. 219, n. 3, p. 870-884, Aug. 2018.
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Embrapa Amazônia Oriental (CPATU) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
12/06/2020 |
Data da última atualização: |
14/06/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
BARBARÁ, J. A.; NICOLLI, K, P.; SILVA, E. A. S.; BIASOTO, A. C. T.; WELKE, J. E.; ZINI, C. A. |
Afiliação: |
Janaína Aith Barbará; Karine Primieri Nicolli; Érica Aparecida Souza Silva; ALINE TELLES BIASOTO MARQUES, CPATSA; Juliane Elisa Welke; Cláudia Alcaraz Zini. |
Título: |
Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Food Chemistry, v. 308, 2020. |
DOI: |
https://doi.org/10.1016/j.foodchem.2019.125552 |
Idioma: |
Inglês |
Conteúdo: |
The influence of different combinations of Syrah grape maturation degree (19, 21 and 23 °Brix) and maceration times (10, 20 and 30 days) on the volatile profile and aroma potential was evaluated for the first time through different chromatographic platforms (GC × GC/TOFMS, GC-O-OSME, GC-FID and GC/MS). GC × GC/TOFMS analyses resulted in 145 identified compounds and among these 29 were determined to be the most important for wine differentiation. The aroma compounds allowed the discrimination of Syrah wines made with grapes macerated for a shorter time (ten days) due to the higher levels of volatile compounds. The evaluation of these wines through GC-O-OSME together with GC-FID, MS resulted in the designation of 19 °Brix as the most appropriate grape maturation degree to obtain a greater number of volatiles with pleasant odor and higher intensity and persistence. GC × GC/TOFMS allowed five and six co-elutions to be resolved, involving, respectively, ten and twelve important wine compounds. |
Palavras-Chave: |
Compostos volateis; Olfatometria; Uva Syrah; Vinho tropical. |
Thesagro: |
Uva; Vinho. |
Thesaurus NAL: |
Grapes; Wine grapes. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 01911naa a2200289 a 4500 001 2123261 005 2020-06-14 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.foodchem.2019.125552$2DOI 100 1 $aBARBARÁ, J. A. 245 $aVolatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry.$h[electronic resource] 260 $c2020 520 $aThe influence of different combinations of Syrah grape maturation degree (19, 21 and 23 °Brix) and maceration times (10, 20 and 30 days) on the volatile profile and aroma potential was evaluated for the first time through different chromatographic platforms (GC × GC/TOFMS, GC-O-OSME, GC-FID and GC/MS). GC × GC/TOFMS analyses resulted in 145 identified compounds and among these 29 were determined to be the most important for wine differentiation. The aroma compounds allowed the discrimination of Syrah wines made with grapes macerated for a shorter time (ten days) due to the higher levels of volatile compounds. The evaluation of these wines through GC-O-OSME together with GC-FID, MS resulted in the designation of 19 °Brix as the most appropriate grape maturation degree to obtain a greater number of volatiles with pleasant odor and higher intensity and persistence. GC × GC/TOFMS allowed five and six co-elutions to be resolved, involving, respectively, ten and twelve important wine compounds. 650 $aGrapes 650 $aWine grapes 650 $aUva 650 $aVinho 653 $aCompostos volateis 653 $aOlfatometria 653 $aUva Syrah 653 $aVinho tropical 700 1 $aNICOLLI, K, P. 700 1 $aSILVA, E. A. S. 700 1 $aBIASOTO, A. C. T. 700 1 $aWELKE, J. E. 700 1 $aZINI, C. A. 773 $tFood Chemistry$gv. 308, 2020.
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