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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
13/04/2022 |
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Data da última atualização: |
18/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERREIRA, I. J. S.; TURCO, S. H. N.; SILVA, R. T.; FREITAS, S. T. de; COSTA, D. dos S. |
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Afiliação: |
IARA J. S. FERREIRA, UNIVASF; SILVIA HELENA NOGUEIRA TURCO, UNIVASF; RODRIGO T. SILVA, UNIVASF; SERGIO TONETTO DE FREITAS, CPATSA; DANIEL DOS S. COSTA, UNIVASF. |
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Título: |
Commercial fast-cooling programs for Rosa mango: impacts on fruit quality. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, v. 26, n. 8, p. 579-585, 2022. |
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ISSN: |
1807-1929 |
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DOI: |
http://dx.doi.org/10.1590/1807-1929/agriambi.v26n8p579-585 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley region, Petrolina, PE, Brazil, between August and October 2018. The experiment followed a randomized block design, with three replicates and one pallet per replicate. The treatments were organized in a factorial scheme 2 × 2 × 3 (two fast-cooling times [120 and 240 min] × two storage times x three positions in the pallet). Sixty mangoes were proportionally distributed in three layers at different heights on each of the six pallets. Three pallets were subjected to fast cooling for 120 min and the other three for 240 min. All fruits were stored for 7 and 14 days at 6 °C plus three days of shelf-life at 20 °C. Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained. The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage. Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs, both after storage and during shelf-life period. Commercial fast-cooling program can be performed for 120 min. |
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Palavras-Chave: |
Armazenamento à frio; Manga rosa; Packing house; Variáveis físico-químicas. |
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Thesagro: |
Armazenamento; Manga; Pós-Colheita. |
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Thesaurus Nal: |
Cold storage; Mangoes; Postharvest physiology; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142192/1/Manga-pos-colheita.pdf
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Marc: |
LEADER 02323naa a2200337 a 4500
001 2142192
005 2022-04-18
008 2022 bl uuuu u00u1 u #d
022 $a1807-1929
024 7 $ahttp://dx.doi.org/10.1590/1807-1929/agriambi.v26n8p579-585$2DOI
100 1 $aFERREIRA, I. J. S.
245 $aCommercial fast-cooling programs for Rosa mango$bimpacts on fruit quality.$h[electronic resource]
260 $c2022
520 $aThis study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley region, Petrolina, PE, Brazil, between August and October 2018. The experiment followed a randomized block design, with three replicates and one pallet per replicate. The treatments were organized in a factorial scheme 2 × 2 × 3 (two fast-cooling times [120 and 240 min] × two storage times x three positions in the pallet). Sixty mangoes were proportionally distributed in three layers at different heights on each of the six pallets. Three pallets were subjected to fast cooling for 120 min and the other three for 240 min. All fruits were stored for 7 and 14 days at 6 °C plus three days of shelf-life at 20 °C. Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained. The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage. Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs, both after storage and during shelf-life period. Commercial fast-cooling program can be performed for 120 min.
650 $aCold storage
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aArmazenamento
650 $aManga
650 $aPós-Colheita
653 $aArmazenamento à frio
653 $aManga rosa
653 $aPacking house
653 $aVariáveis físico-químicas
700 1 $aTURCO, S. H. N.
700 1 $aSILVA, R. T.
700 1 $aFREITAS, S. T. de
700 1 $aCOSTA, D. dos S.
773 $tRevista Brasileira de Engenharia Agrícola e Ambiental$gv. 26, n. 8, p. 579-585, 2022.
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Embrapa Semiárido (CPATSA) |
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