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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
30/01/2015 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TORREZAN, R.; ROCHA, J. E. D.; MENEZES, C. E. G.; ALBIERI, R. C.; SILVA, R. S. M. da. |
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Afiliação: |
RENATA TORREZAN, CTAA; JOAO EUGENIO DIAZ ROCHA, CTAA; CARLOS EDUARDO GABRIEL MENEZES, IFRJ; RICARDO CRIVANO ALBIERI, UFRRJ; RAPHAEL SANTOS MARQUES DA SILVA. |
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Título: |
Science popularization actions for teaching food science and technology in Rio de Janeiro state. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings... |
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Páginas: |
6 p. |
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ISBN: |
978-85-85239-89-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Over the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&T. There was a great acceptance by the participants of the format of the event (lectures). MenosOver the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&... Mostrar Tudo |
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Palavras-Chave: |
Popularização da ciência. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117248/1/renata-torrezan-et-al-poster.pdf
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Marc: |
LEADER 02236nam a2200193 a 4500
001 2007331
005 2016-02-22
008 2014 bl uuuu u00u1 u #d
020 $a978-85-85239-89-3
100 1 $aTORREZAN, R.
245 $aScience popularization actions for teaching food science and technology in Rio de Janeiro state.
260 $aIn: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings...$c2014
300 $a6 p.
520 $aOver the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&T. There was a great acceptance by the participants of the format of the event (lectures).
653 $aPopularização da ciência
700 1 $aROCHA, J. E. D.
700 1 $aMENEZES, C. E. G.
700 1 $aALBIERI, R. C.
700 1 $aSILVA, R. S. M. da
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
14/06/2002 |
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Data da última atualização: |
26/04/2006 |
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Autoria: |
BONATO, E. R.; BERTAGNOLLI, P. F.; KIIHL, R. A. de S.; ALMEIDA, L. A. de; LINHARES, A. G.; COSTAMILAN, L. M. |
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Título: |
BRS 205: cultivar de soja para o Rio Grande do Sul. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE SOJA, 2.; MERCOSOJA 2002, 2002, Foz do Iguaçu. Perspectivas do agronegócio da soja: resumos. Londrina: Embrapa Soja, 2002. |
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Páginas: |
p. 159. |
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Série: |
(Embrapa Soja. Documentos, 181). |
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Idioma: |
Português |
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Notas: |
Organizado por Odilon Ferreira Saraiva, Clara Beatriz Hoffmann-Campo. |
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Thesagro: |
Soja; Variedade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00786naa a2200229 a 4500
001 1463018
005 2006-04-26
008 2002 bl uuuu u00u1 u #d
100 1 $aBONATO, E. R.
245 $aBRS 205$bcultivar de soja para o Rio Grande do Sul.
260 $c2002
300 $ap. 159.
490 $a(Embrapa Soja. Documentos, 181).
500 $aOrganizado por Odilon Ferreira Saraiva, Clara Beatriz Hoffmann-Campo.
650 $aSoja
650 $aVariedade
700 1 $aBERTAGNOLLI, P. F.
700 1 $aKIIHL, R. A. de S.
700 1 $aALMEIDA, L. A. de
700 1 $aLINHARES, A. G.
700 1 $aCOSTAMILAN, L. M.
773 $tIn: CONGRESSO BRASILEIRO DE SOJA, 2.; MERCOSOJA 2002, 2002, Foz do Iguaçu. Perspectivas do agronegócio da soja: resumos. Londrina: Embrapa Soja, 2002.
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Registro original: |
Embrapa Soja (CNPSO) |
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