|
|
Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
26/02/2021 |
Data da última atualização: |
26/02/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BARROS, J. R. A.; GUIMARÃES, M. J. M.; SILVA, R. M. e; RÊGO, M. T. C.; MELO, N. F. de; ANGELOTTI, F. |
Afiliação: |
Juliane Rafaele Alves Barros; Miguel Júlio Machado Guimarães; Rodrigo Moura e Silva; Maydara Thaylla Cavalcanti Rêgo; NATONIEL FRANKLIN DE MELO, CPATSA; FRANCISLENE ANGELOTTI, CPATSA. |
Título: |
Initial growth of cowpea cultivars with an increase of 4.8° C in air temperature. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Brazilian Journal of Development, v. 7, n. 2, p. 20215-20225, 2021. |
Idioma: |
Inglês |
Conteúdo: |
Vigorous germination and uniform seedling establishment are determinant and dependent on the performance of cultivars in the face of rising air temperatures. Thus, the objective was to evaluate the initial development of different cultivars of cowpea against the increase of 4.8 ° C in the daily temperature regime. The experiment was carried out in growth chambers, in a 5x2 factorial scheme (cultivars x temperature regimes). It was evaluated: germination percentage, germination speed index, average germination time, average germination speed, average germination speed, the initial seedling length and the initial seedling dry weight. The increase of 4.8 ° C in the temperature did not affect the germination percentage of the seeds, being above 90%. The germination speed index and the average germination speed were higher at temperatures of 24.8-30.8-37.8 ° C. For the germination percentage, the cultivars Pujante, Rouxinol and Tapahium presented the highest indexes, above 90%. The germination speed index and the average germination speed were higher for cv. For Rouxinol, consequently, the average germination time was shorter. The initial seedling length did not differ between cultivars, with an average value of 17.73 cm. The cv. Pujante differed among the other cultivars in terms of seedling dry mass. The initial growth and dry mass of seedlings were higher in the environment with a temperature of 24.8-30.8-37.8 ° C The 4.8 ° C increase in air temperature does not affect the initial phase of cowpea. The germinative parameters of this legume vary according to the cultivars. MenosVigorous germination and uniform seedling establishment are determinant and dependent on the performance of cultivars in the face of rising air temperatures. Thus, the objective was to evaluate the initial development of different cultivars of cowpea against the increase of 4.8 ° C in the daily temperature regime. The experiment was carried out in growth chambers, in a 5x2 factorial scheme (cultivars x temperature regimes). It was evaluated: germination percentage, germination speed index, average germination time, average germination speed, average germination speed, the initial seedling length and the initial seedling dry weight. The increase of 4.8 ° C in the temperature did not affect the germination percentage of the seeds, being above 90%. The germination speed index and the average germination speed were higher at temperatures of 24.8-30.8-37.8 ° C. For the germination percentage, the cultivars Pujante, Rouxinol and Tapahium presented the highest indexes, above 90%. The germination speed index and the average germination speed were higher for cv. For Rouxinol, consequently, the average germination time was shorter. The initial seedling length did not differ between cultivars, with an average value of 17.73 cm. The cv. Pujante differed among the other cultivars in terms of seedling dry mass. The initial growth and dry mass of seedlings were higher in the environment with a temperature of 24.8-30.8-37.8 ° C The 4.8 ° C increase in air temperature does not affect the ini... Mostrar Tudo |
Palavras-Chave: |
Estresse por calor. |
Thesagro: |
Feijão; Feijão de Corda; Mudança Climática; Vigna Unguiculata. |
Thesaurus Nal: |
Climate change; Heat stress; Heat stress disorders. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221515/1/Initial-growth-of-cowpea-cultivars-2021.pdf
|
Marc: |
LEADER 02419naa a2200277 a 4500 001 2130313 005 2021-02-26 008 2021 bl uuuu u00u1 u #d 100 1 $aBARROS, J. R. A. 245 $aInitial growth of cowpea cultivars with an increase of 4.8° C in air temperature.$h[electronic resource] 260 $c2021 520 $aVigorous germination and uniform seedling establishment are determinant and dependent on the performance of cultivars in the face of rising air temperatures. Thus, the objective was to evaluate the initial development of different cultivars of cowpea against the increase of 4.8 ° C in the daily temperature regime. The experiment was carried out in growth chambers, in a 5x2 factorial scheme (cultivars x temperature regimes). It was evaluated: germination percentage, germination speed index, average germination time, average germination speed, average germination speed, the initial seedling length and the initial seedling dry weight. The increase of 4.8 ° C in the temperature did not affect the germination percentage of the seeds, being above 90%. The germination speed index and the average germination speed were higher at temperatures of 24.8-30.8-37.8 ° C. For the germination percentage, the cultivars Pujante, Rouxinol and Tapahium presented the highest indexes, above 90%. The germination speed index and the average germination speed were higher for cv. For Rouxinol, consequently, the average germination time was shorter. The initial seedling length did not differ between cultivars, with an average value of 17.73 cm. The cv. Pujante differed among the other cultivars in terms of seedling dry mass. The initial growth and dry mass of seedlings were higher in the environment with a temperature of 24.8-30.8-37.8 ° C The 4.8 ° C increase in air temperature does not affect the initial phase of cowpea. The germinative parameters of this legume vary according to the cultivars. 650 $aClimate change 650 $aHeat stress 650 $aHeat stress disorders 650 $aFeijão 650 $aFeijão de Corda 650 $aMudança Climática 650 $aVigna Unguiculata 653 $aEstresse por calor 700 1 $aGUIMARÃES, M. J. M. 700 1 $aSILVA, R. M. e 700 1 $aRÊGO, M. T. C. 700 1 $aMELO, N. F. de 700 1 $aANGELOTTI, F. 773 $tBrazilian Journal of Development$gv. 7, n. 2, p. 20215-20225, 2021.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
06/10/2023 |
Data da última atualização: |
10/05/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
NASCIMENTO, A. S. do; PARANHOS, B. A. G.; SOUZA, J. da S. |
Afiliação: |
ANTONIO SOUZA DO NASCIMENTO, CNPMF; BEATRIZ AGUIAR GIORDANO PARANHOS, CPATSA; JOSE DA SILVA SOUZA, CNPMF. |
Título: |
Manga: tratamento hidrotérrmico. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Cultivar HF, v. 20, n. 133, p. 17-19, 2022. |
Idioma: |
Português |
Conteúdo: |
Técnica brasileira desenvolvida na década de 1990 e que consiste em mergulhar as frutas em água aquecida após a colheita tem sido fundamental para atender às exigências do mercado externo quanto ao controle de mosca-das-frutas, de modo a permitir o aumento das exportações de manga. |
Palavras-Chave: |
Vale do São Francisco. |
Thesagro: |
Controle Biológico; Inseto; Manga; Mosca das Frutas; Tratamento Hidrotérmico. |
Thesaurus NAL: |
Biological control; Fruit flies; Heat transfer; Mangoes. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157131/1/Manga-tratamento-hidrotermico-2022.pdf
|
Marc: |
LEADER 00975naa a2200265 a 4500 001 2157131 005 2024-05-10 008 2022 bl uuuu u00u1 u #d 100 1 $aNASCIMENTO, A. S. do 245 $aManga$btratamento hidrotérrmico. 260 $c2022 520 $aTécnica brasileira desenvolvida na década de 1990 e que consiste em mergulhar as frutas em água aquecida após a colheita tem sido fundamental para atender às exigências do mercado externo quanto ao controle de mosca-das-frutas, de modo a permitir o aumento das exportações de manga. 650 $aBiological control 650 $aFruit flies 650 $aHeat transfer 650 $aMangoes 650 $aControle Biológico 650 $aInseto 650 $aManga 650 $aMosca das Frutas 650 $aTratamento Hidrotérmico 653 $aVale do São Francisco 700 1 $aPARANHOS, B. A. G. 700 1 $aSOUZA, J. da S. 773 $tCultivar HF$gv. 20, n. 133, p. 17-19, 2022.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|