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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Pantanal. |
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Data corrente: |
22/12/2022 |
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Data da última atualização: |
02/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, R. F. M. da; PAPA, M.; BERGIER, I.; OLIVEIRA, S. R. de M.; CRUZ, S. A. B. da; ROMANI, L. A. S.; MASSRUHA, S. M. F. S. |
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Afiliação: |
ROOSEVELT FABIANO MORAES DA SILVA, UNIVERSIDADE ESTADUAL DE CAMPINAS, INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO MATO GROSSO DO SUL; MATHEUS PAPA, UNIVERSIDADE ESTADUAL DE CAMPINAS; IVAN BERGIER TAVARES DE LIMA, UNIVERSIDADE ESTADUAL DE CAMPINAS, CNPTIA, CPAP; STANLEY ROBSON DE MEDEIROS OLIVEIRA, CNPTIA; SERGIO APARECIDO BRAGA DA CRUZ, CNPTIA; LUCIANA ALVIM SANTOS ROMANI, CNPTIA; SILVIA MARIA FONSECA S MASSRUHA, CNPTIA. |
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Título: |
Digital transformation for improving sustainable value of products and services from agri-food systems. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Frontiers in Sustainability, v. 3, 1048701, 2022. |
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DOI: |
10.3389/frsus.2022.1048701 |
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Idioma: |
Inglês |
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Conteúdo: |
Value is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access in market ecosystems of value-added products with GI. Such perspective demands the understanding of stakeholders networks for customizing mobile applications for digital authentication of product GI. The approach can foster new compliance schemes as those embedded in Environmental, Social and Governance (ESG) market initiatives. MenosValue is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access... Mostrar Tudo |
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Palavras-Chave: |
Acessibilidade de dados; Data accessibility; Digital inclusion; ESG; Geographic indication; Inclusão digital; Indicação geográfica; Rastreabilidade. |
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Thesaurus Nal: |
Traceability. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150286/1/AP-Digital-transformation-2022.pdf
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Marc: |
LEADER 02780naa a2200313 a 4500
001 2150286
005 2023-01-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3389/frsus.2022.1048701$2DOI
100 1 $aSILVA, R. F. M. da
245 $aDigital transformation for improving sustainable value of products and services from agri-food systems.$h[electronic resource]
260 $c2022
520 $aValue is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access in market ecosystems of value-added products with GI. Such perspective demands the understanding of stakeholders networks for customizing mobile applications for digital authentication of product GI. The approach can foster new compliance schemes as those embedded in Environmental, Social and Governance (ESG) market initiatives.
650 $aTraceability
653 $aAcessibilidade de dados
653 $aData accessibility
653 $aDigital inclusion
653 $aESG
653 $aGeographic indication
653 $aInclusão digital
653 $aIndicação geográfica
653 $aRastreabilidade
700 1 $aPAPA, M.
700 1 $aBERGIER, I.
700 1 $aOLIVEIRA, S. R. de M.
700 1 $aCRUZ, S. A. B. da
700 1 $aROMANI, L. A. S.
700 1 $aMASSRUHA, S. M. F. S.
773 $tFrontiers in Sustainability$gv. 3, 1048701, 2022.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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| Registros recuperados : 194 | |
| 8. |  | BARONIO, C. A.; BOTTON, M.; GOMES, S. R. Avaliação de iscas moluscicidas para o controle de Meghimatium pictum (Stoliczka, 1873) (Philomicidae) e Sarasinula erinacea (Colosi, 1921) (Veronicellidae) (Mollusca, Gastropoda) em laboratório. In: ENCONTRO BRASILEIRO DE MALACOLOGIA, 22., 2011, Fortaleza. [Resumos...] Fortaleza: [Universidade Federal do Ceará], 2011. p. 565.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 11. | | ZOCCAL, R.; OLIVEIRA, S. J. de M.; GOMES, S. T. Características da atividade leiteira em Rondônia. In: MARTINS, P. do C.; SOUZA, V. F. de; MOREIRA, M. S. de P.; ROSA NETO, C. (Ed.). Conhecimentos e tecnologias para produção de leite no Estado de Rondônia. Juiz de Fora: Embrapa Gado de Leite; Porto Velho: Embrapa Rondônia, 2007. p. 107-119. Parceria: Embrapa Gado de Leite.| Tipo: Capítulo em Livro Técnico-Científico | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Rondônia. |
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| 18. | | BARONIO, C. A.; BOTTON, M.; GOMES, S. R. Lesmas terrestres Meghimatium pictum (Stoliczka, 1873) (Philomicidae) e Sarasinula erinacea (Colosi, 1921) (Veronicellidae) (Mollusca, Gastropoda) causando danos em vinhedos na Serra Gaúcha, RS, Brasil. In: ENCONTRO BRASILEIRO DE MALACOLOGIA, 22., 2011, Fortaleza. [Resumos...] Fortaleza: [Universidade Federal do Ceará], 2011. p. 566.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 194 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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